Swiss Roll Pan Size Guide

Swiss roll pans are designed to bake thin, rectangular sponge cakes that can be rolled up to make a Swiss roll. They are typically made from aluminium or aluminised steel and have slightly raised edges, usually between 1 and 3 inches deep. The standard size for a Swiss roll pan is roughly 23 x 33cm (9 x 13 inches), but they can also be found in quarter and half sizes.

Swiss roll pans are typically 23 x 33cm or 9 x 13 inches

The typical Swiss roll pan size is important because it ensures that the cake is thin enough to roll easily. If a larger pan is used, the cake batter may spread too thin and result in a dry, brittle cake that cracks or breaks when rolled.

Swiss roll pans are smaller than half-sheet pans, which typically measure 18 x 13 inches. There are also quarter-sheet pans, which are half the size of half-sheet pans and measure 13 x 9 inches. These smaller pans are suitable for smaller batch cooking or for use in a toaster oven.

Swiss roll pans can be made from various materials, but aluminium or aluminized steel are commonly used. They are readily available in most cookware stores and online. When using a Swiss roll pan, it is recommended to line the pan with baking parchment or paper to prevent the fragile sponge from breaking when turned out.

In addition to making Swiss rolls, these pans can also be used for other baking purposes, such as roasting vegetables or baking cookies. Their low-rolled edges around all sides contain the batter, making them suitable for cakes that need to be rolled.

The pans are designed to bake thin, rectangular sponge cakes

Swiss roll pans are designed to bake thin, rectangular sponge cakes. These cakes are then rolled up to make a Swiss roll, also known as a jelly roll or roulade. Swiss roll pans are characterised by their shallow, flat design and slightly raised edges. Typically, the edges are around 1 inch (2.54 cm) deep, although they can be as shallow as 0.75 inches (1.9 cm) or as deep as 3 inches (7.62 cm). The pans usually have a width of 9 inches (23 cm) and a length of 13 inches (33 cm), although sizes can vary from 8 x 12 inches to 15.5 x 10.5 inches. Swiss roll pans are commonly made from aluminium or aluminized steel and can be purchased with either a non-stick or regular finish.

Swiss roll pans are ideal for creating thin, sturdy cakes that can be coated with creme, jelly, or other fillings and rolled into a cylinder shape without cracking or breaking. The raised edges of the pan provide structure and stability to the cake batter, allowing it to bake evenly and maintain its shape during the rolling process. The shallow depth of the pan also ensures that the cake bakes to the appropriate thickness, typically around 1 inch (2.54 cm) tall.

In addition to their primary use for baking Swiss rolls, these pans can also be used for other baking tasks such as roasting vegetables, baking cookies, and making sheet cakes. Their low profile and flat surface make them suitable for a variety of recipes that require even heat distribution and controlled baking.

When purchasing a Swiss roll pan, it is important to consider the size and depth that best suit your needs. The standard size of 9 x 13 inches is suitable for most Swiss roll recipes, but the larger sizes can provide more versatility in the kitchen. Additionally, opting for a non-stick finish can make cake removal and clean-up easier, although it is still recommended to line the pan with baking parchment for added protection.

The pans are readily available in cookware stores and online

Swiss roll pans are readily available in cookware stores and online. They are a specific type of pan designed to bake thin, rectangular sponge cakes that can be rolled up to make a Swiss roll, jelly roll, or roulade. Swiss roll pans typically have slightly raised edges, about 2 to 3 cm (3/4 to 1 inch) deep, and dimensions of roughly 23 x 33 cm (9 x 13 inches).

You can find Swiss roll pans in a variety of materials, including aluminum, aluminized steel, and silver anodised aluminium. They are available in different sizes, with the most common being the 1/4 size (approximately 9" x 13" x 1") and the 1/2 size (around 12" x 17" x 1"). Swiss roll pans can also be found with different features, such as non-stick coatings, lids, and handles.

When purchasing a Swiss roll pan, it is important to consider the type of use, edge design, non-stick coating, and ease of cleaning. Swiss roll pans are available in a range of prices to suit different budgets, and can be found at various retailers, including Amazon, Target, and specialist cookware stores.

Swiss roll pans can also be used as baking sheets

Swiss roll tins are designed to bake thin, rectangular sponge cakes that can be rolled up to make a Swiss roll. They are typically made from aluminium or aluminised steel and have slightly raised edges, usually about 1 inch deep. Swiss roll pans are around 9 x 13 inches in size, which is slightly smaller than a half sheet pan.

When using a Swiss roll pan as a baking sheet, it is important to note that the size of the pan will impact the baking time, as the batter will be spread thinner or thicker than a standard baking sheet. It is also recommended to line the pan with baking parchment, as the Swiss roll sponge can be fragile and difficult to turn out.

Overall, Swiss roll pans are a versatile addition to any kitchen, and while they are ideal for making Swiss rolls, they can also be used for a variety of other baking and roasting tasks.

The pans are available in non-stick and regular versions

Swiss roll pans are available in both non-stick and regular versions. The non-stick versions are coated in materials such as PTFE (e.g. Teflon), or sol-gel (a ceramic-like coating). While PTFE is longer-lasting, both types of coatings will eventually wear out. To preserve the non-stick coating, it is recommended to line the pan with baking parchment or a silicone mat, and to wash the pan by hand.

Non-stick pans are best suited for cooking delicate foods that are likely to stick to the pan, such as fish fillets, pancakes, and fried eggs. They are also easier to clean. However, non-stick pans have some drawbacks. Firstly, there are health and environmental concerns associated with the production of PTFE non-stick coatings. Secondly, non-stick pans are generally lighter and cheaper, which means they may be lower quality and less durable.

Regular, uncoated swiss roll pans are typically made from aluminum or aluminized steel. Aluminum is a good conductor of heat and is naturally non-stick, although it is recommended to line the pan with parchment paper or a silicone mat prior to cooking. Aluminum pans are prone to scratching and should be washed by hand to avoid damage from the cleaning agents in dishwashing detergents.

Frequently asked questions