Square Pan: 8-Inch Dimensions

An 8-inch square pan is a common baking pan size, often used for brownies, blondies, and other treats. It has a capacity of 64 square inches or 8 cups/1.9 litres and can be substituted for a 9-inch round pan, a 9x5 loaf pan, or a deep-dish pie dish. If you only have an 8-inch square pan and a recipe calls for a 9-inch square pan, you can increase the ingredients by 50% and bake in a 9x13 pan.

Pans of this size are available in sets of two

An 8-inch square pan is a common size for baking cakes and brownies. It has a capacity of 64 inches squared or 8 cups, which is the same capacity as a 9-inch round pan. This means that an 8-inch square pan and a 9-inch round pan can be used interchangeably for cake and bar recipes.

If you are looking to purchase an 8-inch square pan, they are available in sets of two from many retailers. For example, Amazon offers a set of two 8-inch square cake pans made from steel for $16.99. These pans are ideal for baking cakes, brownies, and other desserts. They have a non-stick coating for easy release and cleanup, and their thick rolled edges provide strength and resistance to warping.

Another option is a set of two 8-inch square cake pans made from aluminium for $24.99. These pans also have a non-stick coating and thick rolled edges to prevent warping. They come with a 5-year warranty and are dishwasher safe.

You can also find sets of two 8-inch square pans made from other materials, such as glass or ceramic, which are suitable for baking as well as serving and storing your creations.

The pan's dimensions are 8 x 8 x 2.25 inches

An 8-inch square pan is a common baking pan size, and its dimensions are 8 x 8 x 2.25 inches. This size is used for desserts like brownies, blondies, shortbread, tiramisu, crispy rice treats, coffee cake, and bread pudding. It can also be used for savoury dishes like cornbread or a small focaccia.

The 8-inch square pan has a capacity of 64 square inches or 8 cups/1.9 litres. When substituting a different pan for an 8-inch square pan, it is important to keep the same depth of batter to avoid changing the baking time and temperature. For example, an 8-inch square pan can be substituted with a 9-inch round pan, as they have the same capacity.

When substituting a pan of a different shape, calculations are needed to ensure the same surface area and volume. For example, to substitute an 8-inch square pan for a 9-inch round pan, you would need to increase the amount of batter by about 1/3.

It is also possible to substitute a larger pan and make adjustments to the recipe. For example, if you want to use a 9 x 13-inch pan instead of an 8-inch square pan, you can increase the recipe by 50%. This will give you enough batter to fill the larger pan, resulting in thicker brownies or cake.

The depth of the pan is an important consideration when substituting pans. A deeper pan will affect the baking time, as a shallower pan will result in faster baking and a deeper pan will result in slower baking. Therefore, it is best to use a pan with a similar depth to the one specified in the recipe.

The pan is made from heavy-gauge aluminized steel

An 8-inch square pan is a common size for baking pans, and it's important to understand the properties of the materials used to make these pans to ensure optimal baking results. Heavy-gauge aluminized steel is an excellent choice for several reasons. Firstly, aluminized steel is steel that has been coated on both sides with an aluminum-silicon alloy through a hot-dip process. This creates a tight metallurgical bond between the steel sheet and its aluminum coating, resulting in a material that combines the best properties of both steel and aluminum.

One of the key advantages of heavy-gauge aluminized steel is its superior resistance to corrosion. The aluminum coating acts as a protective barrier, ensuring the pan remains durable and long-lasting. Additionally, this type of steel is an excellent heat conductor, making it ideal for baking. It heats up faster than most other types of steel, allowing for even and efficient heat distribution during the baking process. This helps ensure that your baked goods cook uniformly, reducing the risk of hotspots or uneven browning.

The heavy-gauge aspect of the pan is also significant. Gauge size standards indicate the thickness of a piece of sheet metal, with higher numbers representing thinner sheets. Heavy-gauge steel, therefore, refers to steel with a lower gauge number, making it thicker and more substantial. This added thickness provides several benefits for baking. Firstly, it improves the pan's heat retention, ensuring that your baked goods continue to cook evenly even if you briefly open the oven door. Thicker steel also adds durability and rigidity to the pan, reducing the likelihood of warping or bending over time.

Another advantage of heavy-gauge aluminized steel pans is their suitability for a wide range of baking applications. They can withstand high temperatures without warping or losing their shape, making them ideal for everything from cakes and brownies to cookies and pies. Additionally, the non-stick properties of the aluminum coating make it easier to remove your baked goods from the pan, ensuring that your treats come out looking picture-perfect every time.

The non-stick coating is PTFE, PFOA and BPA-free

An 8-inch square pan is a common baking pan size, and you'll find many recipes that call for this size. It's important to note that using a different pan size than what is specified in a recipe can affect the baking time and results. While an 8-inch square pan is a standard size, the volume it can hold may vary slightly depending on its depth.

Now, let's talk about non-stick coatings. The non-stick coating on a pan refers to the material used on its cooking surface, which is designed to prevent food from sticking and make cleanup easier. One of the most common non-stick coatings is polytetrafluoroethylene (PTFE), which is often known by the brand name Teflon. PTFE is a synthetic material that provides an extremely slick surface, allowing food to slide right off.

However, there have been health concerns associated with PTFE, particularly with a chemical called perfluorooctanoic acid (PFOA) that was once used in the manufacturing process. PFOA has been linked to potential health risks, and while it has been phased out, it is still found in some older cookware. Additionally, there are concerns about the potential release of toxic fumes from overheated PTFE-coated pans.

Bisphenol A (BPA) is another chemical that has raised health concerns, especially in plastic products. While BPA is not directly related to non-stick coatings, it is important to ensure that any plastic components of the pan, such as handles or lids, are BPA-free.

When choosing a non-stick pan, look for one that is specifically labelled as PTFE, PFOA, and BPA-free. This ensures that the pan is free from these potentially harmful chemicals. Ceramic-coated pans are a popular alternative, as ceramics are primarily made of silicon dioxide and other metal oxides, providing a non-stick surface without the use of PTFE or other PFAS (per- and polyfluoroalkyl substances). Cast iron and carbon steel pans are also good options for non-stick cooking without the use of these chemicals.

The pan is manufactured by USA Pan, a Bundy family company

An 8-inch square pan is a common size for baking pans, and it's important to know the dimensions of your pan to ensure your baked goods turn out just right. An 8-inch square pan typically has dimensions of 8 x 8 x 2 inches and can hold up to 8 cups of batter.

Now, let's talk about the manufacturer—USA Pan, a Bundy family company. With a passion for moving the baking industry forward, the Bundy family has been a leading force in the world of bakeware for over 60 years. Founded in 1959 by entrepreneurial brothers John Bundy Sr. and Russell T. Bundy, USA Pan is a multi-generational, family-owned, and operated business. Starting as a producer of industrial bakeware, they eventually expanded into the home market, bringing their high-quality, heavy-duty bakeware to kitchens across the nation.

USA Pan's products are manufactured with the same durable materials and quality craftsmanship that their professional customers have come to expect. Their bakeware features fluted surfaces for added strength and airflow, heavy-gauge aluminized steel for even heat distribution, and a proprietary non-stick silicone coating called Americoat, which is PTFE, PFOA, and BPA-free. This coating ensures that your baked goods release effortlessly from the pan and makes cleanup a breeze.

With their commitment to innovation, quality, and durability, USA Pan has earned the trust of both professional and home bakers alike. Their products are proudly made in the USA, providing jobs and supporting the local community in the Greater Pittsburgh, Pennsylvania area. So, whether you're a novice or an experienced baker, you can rely on USA Pan to help you create your own kitchen success stories.

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