Jam Pan Size: What's Best?

Jam pans come in a variety of sizes, from 1 quart to 9 litres. The size you need will depend on how much jam you want to make. For example, a 1-quart pan is perfect for small-batch jams, while a 9-litre pan can handle large-scale batch cooking.

When choosing a jam pan, it's important to consider the type of material it is made of. Copper, stainless steel, and enamel are all popular options. Copper pans, like the Mauviel copper jam pan, are known for producing shiny, sexy jam and for their superior heat conductivity. Stainless steel pans, such as the KitchenCraft and Kilner jam pans, are durable and dishwasher-safe. Enamel pans, like the Le Creuset Dutch oven, are also a good option as they maintain even heat.

In addition to size and material, other factors to consider when choosing a jam pan include the height of the sides (at least 5 inches is recommended to prevent boiling jam from spilling over) and the presence of internal markings for easy measurement of ingredients.

Jam Pan Characteristics and Values

Stainless steel, cast iron, or copper?

When it comes to jam-making, there are a few options for materials: stainless steel, cast iron, or copper. Each has its own advantages and disadvantages.

Stainless Steel

The most versatile option, stainless steel is great for everyday cooking and can be left in the sink or put through the dishwasher. Stainless steel is also non-reactive, so it can be used with almost any ingredient. However, it is a poor heat conductor, so it is best combined with a heat-conducting material like aluminum or copper. Stainless steel is also prone to food sticking to its surface.

Cast Iron

Cast iron is a classic option that, when cared for, can last a lifetime. It is prized for its superior heat retention and natural non-stick properties that develop over time. However, cast iron requires regular seasoning and is prone to rusting if not properly cared for. It is also reactive to acidic foods, which can impart a metallic taste to dishes.

Copper

Copper is the most expensive option but is prized for its ability to conduct heat quickly and evenly. This makes it ideal for delicate proteins like fish and seafood, as well as sauces, caramel, and chocolate. Copper is also thinner than stainless steel, allowing for more precise temperature control. However, copper is reactive to acids, so most copper cookware is lined with another material like tin or stainless steel.

So, which is the best option for you? It depends on your preferences and how you plan to use your jam pan. If you're looking for a versatile and low-maintenance option, stainless steel is a good choice. If you're willing to put in a little extra care and want superior heat retention, cast iron could be the right choice. Or, if you're willing to invest in a premium option and want the best heat conduction, copper might be the way to go.

What size batches are you making?

The size of the batch you are making will determine the size of the jam pan you need. Jam pans come in a variety of sizes, from 1 quart to 10.6 quarts. For example, the KitchenCraft Jam Pan has a capacity of 9 litres, whereas the Kilner Silver Stainless Steel Preserving Jam Pan has a capacity of 8 litres.

If you are making a large batch of jam, you will need a larger pan. A good rule of thumb is to use a "large," approximately 7- to 8-quart pan for every 3 to 4 pounds of fruit. This will ensure that you have enough space to cook the fruit evenly and prevent boiling jam from increasing in height and spilling over.

On the other hand, if you are making a small batch of jam, you can use a smaller pan. For example, the Permian Copper Jam Pans come in a smaller version with a 1-quart capacity, which is perfect for making small batches of jam for family and friends.

It's important to note that the size of the pan also depends on the type of fruit you are using and the desired thickness of your jam. For example, if you are using a fruit with a high water content, you may need a larger pan to allow for more evaporation. Additionally, if you prefer a thicker jam, you may want to use a smaller pan or cook multiple small batches instead of one large batch.

Ultimately, the size of the batch you are making will determine the size of the jam pan you need. Be sure to choose a pan that is large enough to accommodate the amount of fruit you are using and the desired thickness of your jam.

What type of hob do you have?

When it comes to choosing the right hob for your kitchen, there are several factors to consider. The type of hob you choose will depend on your personal preferences, your budget, and the design of your kitchen. Here are some of the most common types of hobs available:

Electric Hobs

Electric hobs are one of the most prevalent types of hobs. They use electricity to generate heat and offer a smooth, flat surface that is easy to clean. Electric hobs typically have cooking rings or zones, with each zone's temperature controlled individually. They usually have four to six rings of different sizes, and the more rings a hob has, the higher the price. Electric hobs often include safety features such as heat indicators, child locks, and auto switch-off functions. However, they can be slower to heat up and cool down compared to other types of hobs.

Ceramic Hobs

Ceramic hobs are a type of electric hob that are electronically powered and have a sleek, shatterproof glass finish. They have different heating zones, and each zone has a coil beneath the surface that heats up and warms the pot or pan. Ceramic hobs are easy to clean due to their glass finish and are generally less expensive than other types of hobs. However, they can get very hot, making them less safe for homes with children or pets, and they are not as energy-efficient as other options.

Induction Hobs

Induction hobs are technologically advanced and generate heat directly in the pan by creating a magnetic field. They are extremely energy-efficient, safe, and stylish. Induction hobs are quicker to heat up and cool down compared to ceramic or electric hobs, and they are easy to clean since spills won't burn onto the surface. However, they can be more expensive and may require you to purchase new pots and pans made of magnetic-based materials such as cast iron or stainless steel.

Gas Hobs

Gas hobs use a flame produced by gas to provide direct and instant heat for cooking. They are straightforward to use and control and are considered the best option for producing direct heat to pans. Gas hobs come in different burner sizes, including economy, semi-rapid or rapid, and wok burners for different cooking needs. While they offer instant heat and are highly controllable, gas hobs can be more cumbersome to clean due to their design and pose safety concerns due to the naked flame.

Domino Hobs

Domino hobs typically have two burners or heat zones and can be found in various styles, including ceramic, electric, gas, or induction. They are a great option for those who want flexibility in their cooking and can be mixed and matched to suit different cooking styles. Domino hobs are perfect for kitchens with limited space but may not be suitable for larger households that require more cooking space and equipment. They can be expensive compared to other models of similar size.

Do you want to can your jam?

Canning is a great way to preserve your jam so it lasts longer without needing refrigeration. The process involves altering the food chemically to prevent bacterial growth, then sealing it. Jam is a great candidate for canning because it usually contains vinegar, lemon juice, or sugar—ingredients that add acidity and help to prevent bacterial growth.

To can your jam, you'll need the following equipment:

• A large pot for sterilisation
• A 5- or 6-quart metal or glazed cast-iron pot for boiling water
• Jar grabbers
• A metal funnel
• Metal ladles
• Canning jars with lids and rings
• Cloth or paper towels for cleanup

First, sterilise your jars and lids. Wash them with soapy water, then place the jars in a large pot and cover them with water. Bring the water to a simmer. Place the lids in a separate pot of hot water. Leave the jars and lids in the water until you're ready to fill them.

Next, prepare your jam according to your chosen recipe. When it's ready, use a funnel to fill the jars, leaving about an inch of space at the top to allow for expansion during the processing stage. Use a thin, metallic spatula to remove any air bubbles, then wipe the rims with a damp cloth to remove any residue that could compromise the seal. Place the lids on the jars and screw on the rings firmly, but not too tightly.

Now, you're ready for the water bath. Fill your large pot with water and bring it to a rolling boil. Lower your filled jars into the water, ensuring they are covered by at least an inch of water. Boil for about 10 minutes, then turn off the heat and let the jars cool for five minutes. Remove the jars from the water and let them sit undisturbed for at least an hour. To prevent cracking, place the jars on a towel instead of directly on a counter.

Once the jars have cooled, check to make sure they have sealed properly by pressing on the centre of the lids. If the lid is slightly concave and doesn't flex when pressed, and you can't lift it off with your fingertips, it's sealed! Label your jars with the date, then store them in a cool, dry, dark place. Your canned jam should last about a year.

What's your budget?

If you're looking for a budget option, stainless steel is a good choice for a jam pan. Stainless steel pans are versatile and can be used for cooking sauces as well as jams. A good rule of thumb is to choose a pan that is not too thin—anything less than an eighth of an inch thick on the bottom will scorch or burn.

You can find a good stainless-steel saucepan for around $200. For example, the All-Clad D3 Stainless Steel Saucier, with a capacity of 3 quarts, costs $210. If you're looking for something even more affordable, you might be able to find an 8-quart stainless steel stockpot for $50 or less at stores like TJ Max or Home Goods.

If you're willing to spend a little more, you could consider an enameled cast iron pan, which is another good option for jam-making. Enameled cast iron pans are great for maintaining even heat while cooking. A 9-quart Le Creuset Dutch Oven costs around $420.

For the ultimate luxury option, you might want to consider a copper jam pan. Copper pans provide superior heat conductivity and precise temperature control, resulting in even cooking and perfect texture for your jams. The Mauviel M'Passion Copper Jam Pan, with a capacity of 10.6 quarts, costs around $391. Another option is the Permian Copper Jam Pan, which comes in different sizes and costs between $128 and $250.

So, depending on your budget, you have a range of options available to choose from. Whether you opt for a budget-friendly stainless steel pan or splurge on a luxurious copper pan, make sure you choose a pan that is suitable for your jam-making needs and within your price range.

Frequently asked questions