Duke E101e: What Pan Size Fits?

The Duke E101-E is a full-size electric convection oven that fits in a space of 38 width, 39.5 depth, and 60 height. It has a dial thermostat ranging from 200 to 500 degrees Fahrenheit and features a 1-hour timer to ensure consistent baking results. The oven's dimensions make it an ideal choice for any commercial kitchen, offering a spacious interior for cooking large batches of food.

The Duke E101-E is a full-size electric convection oven

The Duke E101-E is a durable and energy-efficient option for high-volume applications. The exterior has a stainless steel front, with painted top, sides, and legs. The oven is well-insulated, with 1.5 inches of board insulation on the back, bottom, and sides, and 3 inches of insulation on the top. This helps to reduce heat loss during operation.

The Duke E101-E is a reliable and user-friendly choice for any commercial kitchen, offering consistent results and easy maintenance.

It has a porcelain interior finish

The Duke E101-E is a powerful and versatile convection oven, ideal for any commercial kitchen. With a porcelain interior finish, this oven offers superior performance and ease of cleaning. The porcelain enamel interior not only enhances the oven's aesthetic appeal but also provides a smooth and slick surface that simplifies the cleaning process.

The benefits of the porcelain interior finish are further enhanced by the coved corners, which prevent food debris and buildup from accumulating. This design ensures that you spend less time cleaning and more time focusing on your culinary creations. The porcelain interior is also a key factor in the oven's energy efficiency. The porcelain enamel acts as an effective insulator, retaining heat within the oven and reducing heat loss. This not only leads to more efficient cooking but also contributes to cost savings by optimizing energy usage.

The Duke E101-E's porcelain interior finish is a testament to its durability and ease of maintenance. The porcelain enamel is scratch-resistant and built to withstand the demands of high-volume applications. This feature, combined with the oven's overall construction, ensures a long-lasting and reliable performance. Additionally, the porcelain interior is designed to handle a wide range of temperatures, from the lowest to the highest settings, without compromising its integrity.

The Duke E101-E's porcelain interior finish is a key component in maintaining optimal hygiene standards. The smooth surface inhibits the growth of bacteria and makes it easier to wipe down the oven after each use. This feature is especially important in commercial kitchens, where maintaining impeccable hygiene is a top priority. The porcelain interior also contributes to even heat distribution, ensuring that your dishes are cooked thoroughly and consistently every time.

The oven has a temperature range of 200-500°F

The Duke E101-E is a full-size electric convection oven with a temperature range of 200-500°F. This wide temperature range means that the oven can be used for a variety of cooking tasks, from slow cooking at low temperatures to baking and roasting at higher temperatures. The oven's thermostat allows for precise temperature control within this range, ensuring consistent results for a range of dishes.

The oven's temperature range is made possible by its powerful heating elements, which encircle the blower wheel to ensure even heat distribution. The heating elements are controlled by a simple dial thermostat, which allows the user to easily select the desired temperature. This dial thermostat is part of the oven's user-friendly control panel, which also includes an on/off switch and a timer.

The Duke E101-E's temperature range is also supported by its insulated cabinet, which helps to retain heat and maintain the desired temperature. The cabinet features board insulation, with 1.5 inches covering the back, bottom, and sides, and 3 inches of insulation in the top. This insulation not only helps with temperature control but also makes the oven more energy-efficient.

The oven's temperature can be easily monitored through its glass doors, which have a heat-retaining double-pane design. This feature not only helps with temperature control but also allows users to check on the cooking process without opening the doors and releasing heat. The doors also feature a latch-and-catch mechanism to keep them securely shut, further contributing to the oven's temperature control and energy efficiency.

In addition to its temperature range, the Duke E101-E offers a spacious interior with five to ten racks, depending on the model. The interior is constructed with a porcelain-enameled finish and rounded corners, making it easy to clean and maintain. Overall, the Duke E101-E is a versatile and reliable convection oven, suitable for a wide range of commercial kitchen applications.

The Duke E101-E has a stainless steel front

The Duke E101-E is a full-size electric convection oven, ideal for any commercial kitchen. It has a stainless steel front, with painted sides and top. The stainless steel front is designed to resist scratches and dents, ensuring the oven remains in good condition even with frequent use. The painted sides and top of the oven provide an attractive finish, enhancing the overall appearance of the appliance.

The Duke E101-E measures 38" wide, with a standard depth of 39.5". It features a stainless steel insulated door with a double pane glass window, allowing users to monitor the cooking process without opening the door and releasing heat. The oven's interior is constructed of porcelain, which eases cleaning and prevents food buildup. The coved corners of the interior design ensure that debris does not get stuck, further simplifying the cleaning process.

The Duke E101-E offers a range of features that make it a reliable and user-friendly option for commercial kitchens. It has a dial thermostat that can be adjusted from 200 to 500 degrees Fahrenheit, providing precise temperature control for various cooking needs. The oven also includes a 1-hour timer, helping to ensure consistent results. Additionally, the heating elements encircle the blower wheel, moving hot air through the oven and preventing burnt spots on food.

The Duke E101-E is a durable and efficient appliance, with 3" of insulation on top and 1-1/2" of insulation on the bottom, sides, and back. It comes with five adjustable racks, providing ample space for cooking multiple items simultaneously. The oven is raised on 27-inch legs, reducing the amount of bending required during use. The legs feature adjustable feet, ensuring stability even on uneven surfaces.

It features interior lighting

The Duke E101-E is a full-size electric convection oven that features interior lighting. This feature is designed to illuminate the cook chamber, enabling users to monitor the food as it bakes. The interior lighting, combined with the double-paned glass windows on the doors, allows for easy visibility and checking of the food without opening the oven door. This helps to maintain the desired temperature inside the oven and prevents heat loss.

The interior lighting of the Duke E101-E oven is an essential feature for any commercial kitchen or bakery. It allows chefs and bakers to keep a close eye on their dishes without interrupting the cooking process. This feature ensures consistent results and prevents overcooking or burning. The lighting illuminates the interior of the oven, which measures 29 inches in width, 24 inches in depth, and 24 inches in height.

The Duke E101-E oven's interior lighting is complemented by its user-friendly controls, which include an on/off switch and a dial thermostat that allows for precise temperature adjustments between 200 and 500 degrees Fahrenheit. The oven also features a 1-hour timer to monitor bake time accurately. Additionally, the oven's porcelain-enameled interior and rounded corners make cleaning easier by preventing food buildup and ensuring that debris does not get stuck.

The Duke E101-E is a reliable and efficient choice for any commercial kitchen or bakery. Its interior lighting, combined with its adjustable racks and temperature controls, makes it a versatile and convenient option for various cooking and baking needs. The oven's dimensions, which measure 38.13 inches in width, 39.5 inches in depth, and 60 inches in height (excluding door handles), make it a standard-depth option that can accommodate various pan sizes.

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