Perfect Pan Size For Pillsbury Pizza Crust

The pan size you should use for Pillsbury pizza crust depends on the type of crust you are making. For a classic crust, you should use a 12-inch square pizza stone or pan. For a thin crust, you should use a 15x10-inch or larger dark or nonstick cookie sheet. For a thick crust, you should use a 13 x 9 x 2-inch pan.

Oven temperature for Pillsbury pizza crust

Pillsbury pizza crust is a convenient way to make homemade pizzas without the mess of mixing dough. The crusts are refrigerated, so there's no need to defrost, simply unroll the dough, add your toppings, and bake.

Oven Temperature

The recommended oven temperature for Pillsbury pizza crust is 400°F. This applies to the Classic Crust Pizza Crust. If you are using the Thin Crust Pizza Crust, the recommended oven temperature is 400°F.

Pan Type

The recommended pan type is a nonstick cookie sheet. If you are using a different type of pan, the instructions advise increasing the oven temperature to 425°F.

Baking Time

The Pillsbury pizza crust should be prebaked for 8 minutes. After adding your toppings, the pizza should be baked for an additional 6 to 10 minutes, or until the crust is a deep golden brown. The baking time may vary depending on the number of toppings you add.

Customisation

The beauty of making homemade pizza is that you can customise it to your liking. You can make a thick crust, a soft crust, or a classic crust. The baking time and oven temperature will vary slightly depending on your chosen customisations. For example, a thick crust will need to bake for longer, while a soft crust does not require pre-baking.

Pan type for Pillsbury pizza crust

When making pizza with Pillsbury Pizza Crust, the type of pan you should use depends on the type of crust you want to make. For a classic crust, heat your oven to 425°F and sprinkle cornmeal on a 12-inch square pizza stone. If you're going for a thin crust, heat the oven to 400°F and use a 15x10-inch or larger dark or nonstick cookie sheet.

For a soft crust, you don't need to pre-bake the dough. Simply spread the sauce on the dough, add your toppings, and bake. For a thick crust, grease a 13 x 9 x 2-inch pan, press the dough onto the bottom and 1/2 inch up the sides of the pan, and add your toppings before baking.

If you're using a cookie sheet, regardless of the type of crust, you should grease the pan and heat the oven to 400°F for a dark or nonstick sheet, and 425°F for other pan types. Then, unroll the dough, form it to your desired thickness and shape, and pre-bake for 8 minutes before adding your toppings and finishing the bake.

Pillsbury Pizza Crusts can also be used for more than just pizza. They're great for calzones, fruit pies, breadsticks, and more. So, depending on what you're making, you might need a different type of pan. For example, if you're making calzones, you might use a baking sheet, and if you're making fruit pies, you might use a pie dish.

How to prepare the pan

Preparing the pan for a Pillsbury pizza crust is a simple process. First, you need to decide on the type of pizza you want to make, as the pan preparation differs slightly for a classic crust versus a thin crust.

For a classic crust, you will need to heat your oven to 425°F. Sprinkle cornmeal on a 12-inch square pizza stone or dark cookie sheet. The cornmeal will help to create a crispy texture on the outside of your crust and prevent it from sticking to the pan.

If you are using a thin crust, heat your oven to 400°F. You will need to spray or grease a 15x10-inch or larger dark or nonstick cookie sheet. If you are using a nonstick pan, make sure it is a size that you can fit in your oven. Then, sprinkle cornmeal on the cookie sheet.

Once you have prepared your pan, you can unroll the dough and place it on the pan. For a classic crust, start at the center and press the dough into a 12-inch square, forming a 1/2-inch rim. For a thin crust, press the dough into a 15x10-inch rectangle, making sure to extend the dough up the sides of the pan by at least 1 inch.

Now that your pan is prepared, you are ready to add your desired toppings and bake your pizza!

Baking time for Pillsbury pizza crust

Pillsbury pizza crusts come refrigerated and ready to go. Just unroll the dough on a sheet pan, add your favourite toppings, and bake. You can use any size nonstick cookie sheet or a 15x10-inch or larger cookie sheet for the Pillsbury Thin and Crispy Pizza Crust Dough.

For the classic pizza crust, heat the oven to 400°F. For other pan types, heat the oven to 425°F. For the thin and crispy pizza crust, heat the oven to 425°F or 400°F for a nonstick cookie sheet.

Once the oven is heated, unroll the dough on a cookie sheet and form it to your desired thickness and shape. Prebake the dough for 8 minutes for the classic pizza crust or 6 minutes for the thin and crispy pizza crust.

After prebaking, spread the dough with 1/2 cup of pizza sauce and add your desired toppings. For a soft crust, skip the prebaking step and add the sauce and toppings before baking. For a thick crust, spray or grease a 13 x 9 x 2-inch pan, press the dough onto the bottom and 1/2 inch up the sides of the pan, and top as desired.

The final baking time will depend on the type of crust and whether you have added any toppings. For the classic pizza crust with toppings, bake for 6 to 10 minutes or until the crust is dark golden brown. For a cheese pizza with a thick crust, bake for 14 to 16 minutes. If you have added extra toppings, bake for 16 to 20 minutes or until the crust is deep golden brown. For the thin and crispy pizza crust with toppings, bake for 6 to 10 minutes or until the crust is dark golden brown.

How to know when it's done

The Pillsbury website gives the following instructions for knowing when your pizza crust is done:

> "BAKE 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time."

The pizza crust should be prebaked for 8 minutes before toppings are added. After toppings are added, the pizza should be baked for 6-10 minutes, or until the crust is a deep golden brown colour. If you are making a thick-crust pizza, the total bake time will be 14-20 minutes, depending on toppings.

The colour of the crust is the most important indicator of doneness. The crust should be a deep golden brown. If you are making a soft-crust pizza, you will not prebake the crust, but the total bake time will be similar to that of a prebaked pizza.

Frequently asked questions