Choosing Pans For Your Trailer Oven

If you're wondering what size pan will fit in your trailer oven, you're not alone! Many people turn to online forums for advice on this very question. The answer depends on the make and model of your trailer and its oven. For example, the inside dimensions of the oven in a 2014 Escape trailer are 12.75 high, 12 deep, and 14 wide, while the oven in a 2009 Flagstaff Mini Lite is 16 deep, 15 wide, and 16 tall. It's important to measure your oven before purchasing pans to ensure they fit, as trailer ovens tend to be smaller than standard home ovens. You'll also want to leave some space around the pans to allow for air circulation. In addition to pan size, you'll want to consider the type of material—glass and metal pans tend to work well in trailer ovens.

How to measure a toaster oven

Toaster ovens are small electric appliances that can fit on your kitchen counter. They are a versatile tool in a cook's kitchen, as they can be used to toast, bake, broil, warm, reheat or defrost food.

To measure a toaster oven, you will need a tape measure or a ruler. Here are the steps to follow:

• Measure the Length: Place your tape measure against any guides or pop-outs on the sides of the oven, rather than just the walls, to get the most accurate measurement.
• Measure the Height: Place the cooking rack in the lowest position and then measure the distance between the rack and the upper heating elements. Avoid touching the heating elements with the measuring tape as they can be delicate and easily damaged.
• Measure the Depth: Measure the distance from the front of the cooking rack to the rear of the toaster oven. Ignore any curved pop-outs at the back of the oven, which are designed to accommodate large pizzas.

The standard measurements for a toaster oven are around 17 inches in width. However, they can vary in capacity, with smaller toaster ovens featuring 0.3 cubic feet of interior cavity space and extra-large toaster ovens offering up to 1.0 cubic feet.

It is important to note that the interior dimensions of a toaster oven do not include any exterior handles or the pan's thickness. Therefore, it is recommended to measure your toaster oven before purchasing pans or baking dishes to ensure they fit properly.

Additionally, when using a toaster oven, ensure that there is enough space between the pans and the oven walls to allow for proper airflow. This is crucial for even cooking and to prevent fire hazards.

RV ovens and their differences

RV ovens are a great way to cook a meal while camping without having to rely on a grill or campfire. While they work similarly to a regular home oven, there are some differences to be aware of. Here are some key points about RV ovens and their differences:

Sizing and Spacing

RV ovens tend to be smaller than standard home ovens, typically measuring around 17 inches in width compared to the usual 24 inches. This means you'll need to adjust your expectations and plan accordingly when choosing meals to prepare inside the oven. The smaller size also means you'll likely need to purchase new, smaller pans and trays that will fit in the oven.

Temperature Control

RV ovens often have inaccurate temperature controls, with knobs that don't reflect the true temperature inside the oven. It is highly recommended to use a separate oven thermometer to monitor the temperature accurately. A baking stone can also help control temperature variations and is handy for baking pizzas.

Outside Temperature Influence

Since RV ovens are usually located along the outside wall of the trailer, the outdoor temperature can significantly impact the oven's performance. In cold weather, the oven will take longer to heat up and will require more energy to maintain the desired temperature.

Propane Usage

RV ovens typically run off the propane gas tank attached to the trailer. Using the oven frequently will result in higher propane consumption, which can be costly over time. It's important to budget for more propane fill-ups if you plan to use the oven often.

Uneven Heating

RV ovens may have strange rack placements, and the temperature variations can lead to uneven cooking. It's essential to adjust the racks prior to cooking to keep your food in the center of the oven and consider rotating your food during the cooking process.

Lighting the Oven

Most RV ovens need to be manually lit with a match or lighter before use. It's crucial to locate the pilot light and ensure the propane tank that manages the oven is turned on. You'll also need to set the pilot light control to the "ON" position and hold the flame near the pilot light for about 30 seconds to ensure it stays lit.

Brands and Models

When it comes to RV ovens and stoves, there are several reputable brands to consider. Furrion, Atwood/Dometic, and Suburban are popular choices, each offering unique features and designs. Furrion ovens, for example, are known for their sleek stainless steel look and glass doors, while Atwood ovens are considered the standard model found in many campers, trailers, and RVs.

Personal Preferences and Usage

The usefulness of an RV oven largely depends on your personal camping style and cooking preferences. Some campers rarely use their ovens, opting for outdoor cooking methods or alternative appliances like air fryers and toaster ovens. In contrast, others utilise their RV ovens regularly, especially for longer trips, baking items like garlic bread, brownies, cookies, and even full meals like lasagna and pizza.

In conclusion, while RV ovens offer the convenience of cooking familiar meals while on the road, they come with their own set of differences and challenges. Understanding these nuances will help you make the most of your RV oven and ensure a pleasant camping experience.

Oven stone/tile use

Oven stone or tile use is a great way to regulate the temperature in your trailer oven and improve your cooking results. Here are some tips and guidelines for their use:

Choosing the Right Stone or Tile

Select a stone or tile that is specifically designed for cooking or baking. These are often referred to as "pizza stones" and are made of materials like clay, cordierite, or ceramic. You can also use unglazed quarry tiles, which can be found at most hardware stores. Avoid using glazed tiles, as they may contain lead or other harmful chemicals. If you're unsure, contact the manufacturer to inquire about the materials used.

Preparing Your Stone or Tile

Before using your stone or tile, wash it thoroughly with warm water only—avoid using soap or detergent, as the stone will absorb these flavours. Allow it to dry completely before placing it in your oven. You can also season your stone by rubbing it with a small amount of olive oil and heating it in the oven at 450° Fahrenheit for an hour. This will fill the pores of the stone and prevent it from cracking.

Placing the Stone or Tile in Your Oven

Measure the inside of your oven carefully to ensure your stone or tile fits with at least an inch of space around it. If your oven has a heating element on the floor, place the stone or tile on the lowest rack. Otherwise, you can place it directly on the oven floor, leaving it there permanently. The stone will absorb heat and help regulate the temperature in your oven.

Cooking with Your Stone or Tile

When cooking with your stone or tile, always place it in a cold oven and allow it to heat up with the oven. Preheat to the desired temperature and maintain it for about an hour. When placing food on the stone, use a paddle or a rimless cookie sheet to slide it on and off. Avoid placing cold or frozen food directly on the hot stone, as this can cause cracking.

Care and Maintenance

Always allow your stone or tile to cool completely before handling or cleaning. To clean, simply rinse with warm water—avoid using soap, as it will affect the flavour of your food. If your stone becomes greasy, scrub it gently with a brush and warm water. You can also scrape off any burnt residue with a bench scraper or a square-nosed spatula.

Benefits of Using a Stone or Tile

In addition to improving temperature regulation, oven stones and tiles are great for absorbing moisture from dough, resulting in a crispier crust for pizzas and breads. They can also help reduce your propane usage, as they retain heat, allowing you to turn off your oven halfway through cooking and finish baking with the stored heat.

Tips for Trailer Oven Use

Remember that trailer ovens are smaller than standard home ovens, so you'll need to adjust your cooking methods and equipment. Invest in a set of baking trays that fit your trailer oven, and always use an oven thermometer, as trailer ovens tend to have inaccurate temperature knobs. The outside temperature can also affect the performance of your oven, so plan accordingly.

Oven rack adjustments

The rack positions in your oven are designed for specific uses. The number of rack positions varies by model, so it's important to refer to your owner's manual for the most accurate information. That being said, here are some general guidelines and tips for adjusting your oven racks to ensure optimal cooking results:

• Most ovens have dual heating sources: one at the base and one at the top. Due to hot air rising, the top of the oven tends to be consistently hotter.
• The middle rack position is a good default option for most foods as it allows hot air to circulate evenly, resulting in even cooking. This is ideal for items like a single tray of cookies, sheet pan dinners, fish, brownies, or banana bread.
• If you want something to brown well on the bottom, such as pizza or a pie crust, place it on the lowest rack. The bottom rack is also suitable for large items that require intense heat for a short duration, like flatbreads or pizzas.
• For dishes that you want to brown nicely on top, such as casseroles or dishes with melted cheese, place them on the upper rack. This is also useful for baking multiple sheets of cookies simultaneously; you can bake one sheet in the middle and the other at the top, then switch their positions midway through.
• When broiling, use the top rack to get the best results. Keep a close eye on your food, as it's easy to burn it when broiling.
• When baking cakes, the pan's position depends on the cake's thickness. For a 2-inch cake, the middle rack is suitable. For thicker cakes, like Bundt cakes, place the pan in the bottom third of the oven to ensure the cake's centre is in the oven's centre.
• You can also adjust the rack position during baking. For example, if you're baking an apple pie, you can start with the pie on the bottom rack and then move it to the centre rack to finish baking.
• When using your oven for broiling, the bottom element doesn't come on, but the top element provides constant radiant heat. The closer the food is to the top element, the quicker it will brown.
• For thicker cuts of meat, set the rack lower to allow the heat to penetrate evenly and ensure the centre is cooked before the outside gets too brown.
• Always adjust the racks before preheating the oven for safety reasons. If you must adjust the racks while the oven is hot, use oven mitts or thick oven pads and both hands to reposition the rack.

Bakeware material

The material of your bakeware is important as it can affect the quality of your bakes. Here are some of the most common materials used for bakeware:

Silicone Baking Molds

Silicone baking molds are flexible, naturally non-stick, stain-resistant, and odour-absorbent. They are great for baking delicate foods as they are easy to clean and promote long-lasting use. However, they are poor heat conductors, so your bakes may take longer.

Stainless Steel Baking Pans

These pans are made from a blend of steel and chromium, designed to resist warping, denting, and scratching. They are non-reactive, corrosion-resistant, and rust-resistant, making them easy to clean and maintain. However, they are also inefficient heat conductors, which can lead to uneven baking and hot spots.

Aluminum Baking Pans

Aluminum pans are ideal for dishes that require high heat over short periods. They heat up and cool down quickly, promoting even browning and ensuring your recipes are baked to perfection. They are affordable, durable, corrosion-resistant, and lightweight, making them easy to handle.

Glass Baking Dishes

Glass baking dishes are ideal for foods that require a consistent, even temperature. However, they are poor heat conductors, so they take longer to heat up and cool down. The intense heat retention can lead to over-browning or burning, especially in sugary recipes. Glass dishes are also susceptible to thermal shock and cracking if exposed to sudden temperature changes.

Stoneware Baking Dishes

Stoneware dishes retain heat well and ensure slow, even heat distribution. Like glass, they may cause browning or burning in sweet dishes and should be monitored closely. They are susceptible to thermal shock, breakage, and can be heavy. Some stoneware dishes can also double as attractive serving vessels.

Carbon Steel Baking Pans

Carbon steel pans are made by pressing raw, heavy-gauge steel, resulting in a durable material. They require regular seasoning and maintenance but will last long when cared for correctly. They are superior heat conductors with non-stick properties, ensuring easy and even baking. However, they are prone to rust and must be carefully cleaned to avoid long-term damage.

Aluminum Steel Baking Pans

Aluminum steel pans are made from steel coated in an aluminum-silicon alloy, providing exceptional strength and heat distribution. They are one of the most popular choices for commercial bakeries due to their durability, corrosion resistance, and efficient heat distribution. Despite their high cost and maintenance requirements, they are a worthwhile investment for specialty or high-volume bakeries.

Tin-Plated Steel Baking Pans

Tin-plated steel pans are made from steel sheets coated with a thin layer of tin. They retain and distribute heat effectively, allowing you to craft delicate pastries while minimising the risk of uneven baking. However, they are prone to rust and must be thoroughly dried after cleaning to prevent permanent damage. Their surface will darken with use, which may not be aesthetically pleasing.

Cast Aluminum Baking Pans

Cast aluminum is heated to extremely high temperatures and then moulded into its desired shape. This process results in a durable, lightweight construction that distributes and retains heat very well. Cast aluminum pans are also affordable, making them a great option for budget-conscious bakers. However, they will react to acidic ingredients and are prone to darkening over time.

Hard Anodized Aluminum Baking Pans

Hard anodized aluminum pans undergo a unique electro-chemical process, hardening their outer layer and thickening their surface. This process results in a long-lasting, scratch-resistant pan with advanced conducting properties. You may need to adjust your recipes or baking times when using these pans.

Exoglass® Baking Pans

Exoglass® is a proprietary composite material that is non-porous and natural, with non-stick properties. It can withstand temperatures from -40 to 450 degrees Fahrenheit without warping or losing its shape. While these pans are known for their exceptional durability, they are more expensive than other options.

Exopan® Baking Pans

Exopan® pans are made from fine steel and can withstand temperatures from -20 to 450 degrees Fahrenheit. Their edges are rolled over copper wire, enhancing strength and promoting even heat distribution. They require minimal greasing but are more expensive than other options.

When choosing bakeware, it is important to consider the type of material that best suits your needs in terms of heat conduction, ease of cleaning, durability, and cost. Additionally, the colour of your baking pan can also impact the browning of your bakes. Light-coloured pans absorb less heat, while dark-coloured pans absorb and distribute heat more quickly, promoting browning.

Frequently asked questions