Full-size sheet pans are typically used in commercial settings like restaurants and bakeries. They measure 26 by 18 and are too large for most home ovens. These pans are ideal for high-volume settings and making large baked goods and sheet pan dinners.
What You'll Learn
- Full-size sheet pans are 18 x 26 and are too large for most home ovens
- Half-size pans are 13 x 18 and are great for roasting vegetables
- Quarter-size pans are 13 x 9 and are good for small batch cooking
- Jelly roll pans are typically 15.5 x 10.5 and are used for jelly rolls or Swiss rolls
- Cookie sheets have one or two slightly raised sides and are designed for baking cookies
Full-size sheet pans are 18 x 26 and are too large for most home ovens
Full-size sheet pans are 18 x 26 inches and are too large for most home ovens. They are designed for use in commercial kitchens, such as those found in restaurants and bakeries. These pans typically have sides that are about one inch high.
The standard size of a residential oven is 30 inches, and a full-size sheet pan will not fit inside. If you are looking for a sheet pan to use in a home oven, a two-thirds size pan measuring 16 x 22 inches is the largest size that will fit in a standard 30-inch oven. This size is ideal for home bakeries or small catering businesses.
Half-size sheet pans, measuring 13 x 18 inches, are another option for home ovens. They are compatible with half-size convection ovens and will fit comfortably in most dishwashers. Quarter-size sheet pans, measuring 9.5 x 13 inches, are also suitable for home use, especially in operations with limited space, such as food trucks.
It's important to note that the dimensions of sheet pans can vary slightly between different manufacturers. When purchasing a sheet pan, be sure to check the product description for the exact dimensions to ensure it will fit your oven.
Additionally, sheet pans come in different materials, such as aluminum and stainless steel, each with its own pros and cons. Aluminum sheet pans heat up quickly and promote even browning but can react with acidic foods, giving them a metallic flavour. On the other hand, stainless steel sheet pans are ideal for searing meats and baking with acidic ingredients, and they are dishwasher-safe. However, they may not distribute heat as evenly as aluminum pans.
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Half-size pans are 13 x 18 and are great for roasting vegetables
Half-size pans, measuring 13 x 18 inches, are a great addition to your kitchen. They are compatible with half-size convection ovens and will fit comfortably in most dishwashers. Their flat construction ensures even browning and baking, making them perfect for roasting vegetables.
The half-size sheet pan is a versatile kitchen tool that can be used for baking, broiling, cooling, or storing. Its tapered shape makes it easy to stack and store multiple pans when they are not in use. Made from durable materials like aluminum, these pans can withstand the demands of a busy kitchen.
Half-size pans are also great for baking cookies, rolls, and more. They are easy to clean and maintain, with a natural finish that keeps them looking good as new.
When it comes to choosing a sheet pan, consider the size that best fits your oven and your specific needs. The half-size pan is a great option for those seeking a versatile and durable baking tool.
Some things to keep in mind: these pans are best hand-washed to preserve their quality. Additionally, aluminum pans should not be used with acidic foods as they can react and give your food a metallic taste.
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Quarter-size pans are 13 x 9 and are good for small batch cooking
Quarter-size pans are a great addition to your kitchen, especially if you're cooking for one or two people. Measuring 13 x 9 inches, these pans are ideal for small batch cooking. They can be used for everything from roasting vegetables to baking brownies and cakes. Their compact size makes them perfect for toaster ovens and even coffee makers, allowing you to cook multiple dishes at once.
The quarter-size pan is half the size of a half-sheet pan, which measures 18 x 13 inches. This makes it a versatile option for those with limited oven space. You can easily fit two quarter-size pans side by side in a small oven, allowing you to cook multiple dishes simultaneously. This is especially useful if you're preparing different ingredients or recipes that require varying cook times.
When it comes to materials, quarter-size pans are typically made of aluminum or stainless steel. Aluminum is an excellent choice for baking as it heats up quickly and promotes even browning. However, it's important to hand wash aluminum pans or use metal-safe detergents as they can react with acidic foods. Stainless steel, on the other hand, is ideal for searing meats and cooking with acidic ingredients. Stainless steel pans are also dishwasher-safe, but they may not distribute heat as evenly as aluminum.
When purchasing a quarter-size pan, pay attention to the gauge, which indicates the thickness of the metal. Higher gauge pans are more economical but less durable, while lower gauge pans are thicker and longer-lasting. Additionally, consider the rim style. Wire-reinforced rims increase durability and prevent warping, while open bead rims offer easy cleaning and space-efficient stacking.
In summary, quarter-size pans measuring 13 x 9 inches are a great investment for small batch cooking. They are versatile, durable, and perfect for a variety of dishes. Whether you're roasting vegetables, baking brownies, or cooking in a toaster oven, a quarter-size pan will be a valuable addition to your kitchen.
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Jelly roll pans are typically 15.5 x 10.5 and are used for jelly rolls or Swiss rolls
A full-size sheet pan is 26 x 18 inches and is the standard size used in most commercial settings. It is too large for most home ovens.
Jelly roll pans are typically 15.5 x 10.5 inches and are used for baking Swiss rolls or jelly rolls. They are smaller than half-sheet pans (18 x 13 inches) but larger than quarter-sheet pans (13 x 9 inches). Jelly roll pans are ideal for baking Swiss rolls or jelly rolls as they have 1-inch-high sides, which are high enough to contain the batter as it rises in the oven.
Jelly roll pans are also versatile and can be used for roasting vegetables, baking scones, and making sheet-pan dinners. They are a good option for those with miniature ovens as they fit easily into any oven. Additionally, if you are only cooking for one or two people, a jelly roll pan is a suitable size for a couple of servings.
Jelly roll pans are made from materials such as aluminized steel, which is known for its strength, even heating, and warp resistance. They often feature a non-stick coating, such as silicone, which makes it easy to remove baked goods from the pan and simplifies the cleaning process. Some jelly roll pans also have a corrugated or fluted surface, which improves air circulation and maximizes pan strength to prevent warping.
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Cookie sheets have one or two slightly raised sides and are designed for baking cookies
Cookie sheets are designed specifically for baking cookies. They typically have one or two slightly raised edges, with three flat sides. The flat edges allow cookies to easily slide off without disturbing their shape. The lack of sides also means that air circulates around the cookies more easily, cooking them more evenly and quickly.
The raised edge on a cookie sheet is there to make it easier to grip the sheet. The idea is to hold the sheet by the raised edge, tip it at a slight angle, and then slide the cookies onto a plate. Cookie sheets are also designed to provide a large surface area, which is ideal for holding a large number of cookies.
However, the lack of raised edges means that cookie sheets are not suitable for roasting, as juices will run off the pan. They are also not suitable for cakes or other liquid-based foods, as the batter or liquid will spill over the sides.
Cookie sheets do not come in regulated sizes, but they are often more square than a baking sheet. They might be 10 x 14 inches or 14 x 17 inches.
Baking sheets, on the other hand, have four distinctly raised edges to keep liquids in. They are more versatile than cookie sheets and can be used for roasting vegetables, baking cakes, and other foods that may have liquids or runny batters.
The standard size for a full-size baking sheet is 26 x 18 inches, with a depth of about 1 inch. This size is too large for most home ovens. Half-size baking sheets measure 18 x 13 inches and are commonly used in home kitchens. Quarter-size baking sheets measure 13 x 9 inches and are suitable for toaster ovens.
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Frequently asked questions
A full sheet pan measures 26 x 18 inches and has sides that are typically one inch high.
No, full sheet pans are designed for larger ovens in commercial kitchens and will not fit in most home ovens.
Home bakers typically use half sheet pans, which measure 18 x 13 inches with a one-inch rim.
A half sheet pan is exactly half the size of a full sheet pan, measuring 13 x 18 inches.
Full sheet pans are commonly used in catering and some restaurants. They are ideal for making large batches of food and sheet pan dinners.