Where To Buy Roasting Pans

Roasting pans are available at a variety of stores, including Amazon, Target, Williams Sonoma, and USA Pan. These stores offer a range of options in different materials, such as stainless steel, carbon steel, and ceramic-coated. Some of the top-rated roasting pans include the All-Clad Stainless-Steel Roasting Pan with Rack, the Cuisinart MultiClad Pro Stainless Rectangular Roasting Pan with Rack, and the GreenPan Reserve Ceramic Nonstick Roasting Pan. When choosing a roasting pan, it's important to consider factors such as size, weight, handles, and the fit and shape of the interior rack.

Roasting pan materials

Roasting pans are available in a variety of materials, each with its own advantages and considerations. Here are some common materials used for roasting pans and what you need to know about them:

Stainless Steel

Stainless steel is a popular choice for roasting pans due to its durability, corrosion resistance, and heat distribution capabilities. It is often combined with other materials, such as aluminium or copper, to improve heat conduction. Stainless steel roasting pans are typically dishwasher-safe and easy to maintain. They are known for their sleek appearance and ability to withstand high temperatures.

Aluminium

Aluminium is a lightweight material that is an excellent conductor of heat, resulting in even cooking. It is often used as the core layer in multi-ply roasting pans, combined with stainless steel or other materials. Hard-anodized aluminium is a more durable form of aluminium that resists scratching and provides a non-stick surface.

Carbon Steel

Carbon steel roasting pans offer similar benefits to cast iron, including excellent heat retention and browning capabilities. They develop a non-stick finish over time with proper seasoning and care. Carbon steel roasting pans are induction-compatible and oven-safe at extremely high temperatures. However, they require special care, such as hand-washing to prevent rusting.

Enamel

Enamel-coated roasting pans, such as those made by Cuisine Line, offer scratch resistance and even browning. The enamel coating provides a non-stick surface that is safe for cutting on without damaging the pan. Enamel roasting pans are known for their durability and excellent heat conduction. They are also dishwasher-safe and easy to maintain.

Non-stick Coating

Some roasting pans feature a non-stick coating, such as ceramic or PTFE-free options, which allows for easy food release and cleanup. These pans are ideal for roasting sticky items or for those seeking convenience. However, non-stick pans often have lower oven-safe temperature limits and are typically not broiler-safe.

When choosing a roasting pan, consider the material's heat conduction properties, durability, ease of cleaning, and compatibility with your oven and stovetop. Each material has unique characteristics that can influence your cooking experience, so selecting the right one for your needs is essential.

Where to buy roasting pans

Roasting pans are available at a variety of retailers, both online and in-store. If you're looking to purchase a roasting pan, here are some places you can check out:

Amazon

As one of the largest online retailers, Amazon offers a wide selection of roasting pans in different materials, sizes, and price ranges. You can find various brands on Amazon, including well-known names like Farberware and Granite Ware. Amazon also provides customer reviews, which can help you make an informed decision about your purchase.

Target

Target offers a range of roasting pans through its cookware collection. You can find different types of roasting pans, such as covered oval roasters, nonstick rack pans, cast iron roast pans, and deep dish pans. Target's options cater to various preferences and cooking needs.

Williams Sonoma

Williams Sonoma is a popular choice for kitchenware and cookware. They offer roasting pans, including the highly-regarded All-Clad Stainless-Steel Roasting Pan with Rack. This particular pan is known for its sleek design, ease of use, and compatibility with stovetops and induction cooktops.

Specialty Kitchenware Stores

Stores like Sur La Table, Bed Bath & Beyond, and even some local kitchen supply stores will carry roasting pans. These stores often have a curated selection of kitchenware, including various roasting pan options.

Online Specialty Stores

There are also online retailers that specialize in kitchenware and cookware. Websites like usapan.com offer professional-quality bakeware and roasting pans with non-stick coatings. Online specialty stores often provide detailed product descriptions and may cater to specific needs, such as commercial-grade equipment.

Department Stores

Don't underestimate the power of a good old-fashioned department store! Stores like Macy's, Kohl's, or even Walmart are likely to carry roasting pans, especially during the holiday season. They may have a more limited selection, but you can often find quality options at competitive prices.

Roasting pan shapes

Roasting pans come in a variety of shapes, but the most common is the wide and rectangular shape. This shape is ideal for cooking large cuts of meat, such as a whole turkey, and for making gravy, as the drippings collect at the bottom of the pan.

Another shape to consider is the oval roaster, which is perfect for those who don't have much space in their oven. Oval roasters are also great for cooking smaller cuts of meat or vegetables.

If you're looking for something more versatile, a deep-dish pan can be used for roasting as well as for casseroles or other baked dishes.

For those who want a roasting pan that can go directly from the oven to the table, consider a ceramic-coated or copper non-stick roasting pan. These pans are not only functional but also aesthetically pleasing.

Lastly, if you're a fan of carbon steel cookware, consider a carbon steel roasting pan. These pans have a non-stick finish and are oven-safe up to extremely high temperatures. They are great for roasting poultry and making casseroles.

Roasting pan features

When choosing a roasting pan, there are several features to consider to ensure it suits your needs. Here are some key factors to keep in mind:

Material: Roasting pans are typically made from stainless steel, aluminium, or a combination of both. Stainless steel offers durability and even heat distribution, while aluminium is known for its excellent heat conduction. Some pans also feature a non-stick coating, which can be convenient for cleaning but may have lower oven-safe temperature limits.

Size and Weight: A roasting pan should be large enough to accommodate the type of food you plan to cook. For example, if you intend to roast a large turkey, you'll need a pan that can comfortably fit it with some space around for airflow. Additionally, consider the weight of the pan, especially when it's full of food. You don't want it to be too heavy to handle safely, but also avoid pans that are too light as they may warp and heat unevenly.

Handles: Handles are an important feature, providing a secure grip when moving the pan in and out of the oven. Look for pans with wide, long, and tall handles that are easy to grip, even with oven mitts on.

Rack: A removable interior rack is a valuable feature in a roasting pan. It elevates the food, allowing for even browning and helping to catch pan drippings, which can be used for gravy. Some racks have handles, making it easier to lift the food out of the pan. V-shaped racks are ideal as they securely cradle the food, while flat racks may cause smaller birds to tilt and move during transfer.

Ease of Cleaning: Consider how easy the roasting pan is to clean. Some pans are dishwasher-safe, but due to their large size, they may not fit in your dishwasher. Hand washing is usually an option, but look for pans with smooth surfaces and non-stick coatings to make this task easier.

Oven and Stovetop Compatibility: If you plan to use your roasting pan on the stovetop in addition to the oven, ensure it is compatible with your cooktop, especially if you have an induction cooktop. Also, check the oven-safe temperature limit of the pan to ensure it aligns with your roasting needs.

Design and Aesthetics: Roasting pans come in various designs, from classic rectangular shapes to oval roasters and deep dish pans. Some pans are designed to go directly from the oven to the table, so consider a pan that aligns with your serving style and complements your tableware.

When choosing a roasting pan, consider your specific needs and cooking habits. Think about the types of food you'll be roasting, the size of your oven and dishwasher, and your preferred cleaning method. By selecting a pan with the right features, you can ensure that your roasting experience is both efficient and enjoyable.

Roasting pan care

Roasting pans are a versatile piece of cookware that can be used for everything from roasting meats and veggies to baking cakes and casseroles. But to ensure your pan lasts for years to come, proper care and maintenance are key. Here are some tips to help you keep your roasting pan in tip-top shape:

Cleaning Your Roasting Pan:

• If your pan has a non-stick coating, avoid using dish soap as it can strip away the non-stick surface. Instead, opt for a gentle rinse with water and wipe it down with a kitchen towel.
• For stuck-on food residue, create a paste using a neutral oil like grapeseed and coarse salt. Spread the paste on the affected area and scrub with the rough side of a sponge. Rinse and dry thoroughly.
• For burnt or scorched messes, fill the pan with water, place it on the stove, and bring it to a boil. Use a wooden or silicone spoon to scrape off the residue, then rinse and return the pan to the stove to dry over medium heat.
• As a last resort, you can use steel wool to remove stubborn residue. However, this will also strip away the seasoning, so be sure to reseason the pan before using it again.

Seasoning and Re-Seasoning:

• If you have a carbon steel roasting pan, seasoning is essential to create a non-stick surface and prevent rust. Proper seasoning involves heating a thin coating of high smoke-point cooking oil to create a polymerization that fills the metal's small pores.
• Re-season your pan periodically, especially if you notice a patchy patina or rust.

Storing Your Roasting Pan:

• Always make sure your roasting pan is completely dry before storing it away. Carbon steel roasting pans are particularly prone to rusting, so proper drying and storage are crucial.
• If you have limited storage space, consider using a hanging rack to store your pan. Just ensure it's not too close to the sink to avoid potential splashes.
• When nesting your roasting pan with other pots and pans, use a kitchen towel or trivet in between to prevent scratches.

Cooking Tips:

• Avoid using acidic ingredients like wine, vinegar, or tomatoes directly in your carbon steel roasting pan as they can react with the metal, producing off-flavours and stripping the seasoning. If you do use them, be sure to re-season your pan afterward.
• When using a non-stick roasting pan, avoid metal utensils as they can scratch the coating.

Frequently asked questions