Emilie Meyer
Air fryers are a great alternative to ovens for baking bread. They are cheaper to run, take up less space, and can produce a perfect loaf of bread with a golden crust. The temperature for cooking bread in an air fryer depends on the type of bread being made, the wattage and size of the air fryer, and personal preference. Some recipes suggest cooking bread in an air fryer at 320 degrees Fahrenheit, while others suggest 380 degrees Fahrenheit. The ideal temperature may also depend on the desired doneness of the bread, as a higher temperature will result in a darker crust.
Air Fryer Settings for Cooking Bread
| Characteristics | Values |
|---|---|
| Temperature | 300°F - 380°F |
| Time | 8-20 minutes |
| Internal Temperature | 190°F - 200°F |
| Pan Type | Springform pan, cake tin, loaf pan |
| Pan Size | 6" - 8" |
| Pan Material | Aluminum |
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What You'll Learn
How to get an even crust
Air fryer bread is easy to make and tastes delicious, with a soft inside and a golden crust. However, some people have reported that their crust comes out uneven. Here are some tips to get an even crust:
Firstly, it is important to note that air fryers can vary in wattage and size, which will affect how the bread bakes. Therefore, you may need to adjust the time and temperature to suit your air fryer model. The bottom of the bread may turn out doughy, so you can try flipping the bread over or cooking it directly in the air fryer basket for a few minutes to get an even crust.
Another method to ensure an even crust is to create steam inside the pot by air frying the bread at a high temperature with a piece of tented foil on top. This will cook the bread perfectly, and you can remove the foil for the last 10 minutes to allow the bread to finish baking and turn a golden brown colour.
Additionally, you can try dropping the temperature to 300°F and flipping the whole loaf pan over for the final 5 minutes of baking. This will help to even out the crust and ensure that the heat is transferred evenly to the underside of the dough.
Finally, you can use a thermometer to check the internal temperature of the bread. When it reaches between 190°F and 205°F, your bread is done and should have an even crust.
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How to tell if the bread is cooked
Air fryer bread is incredibly easy to make and tastes delicious. The bread is cooked at a high temperature with a piece of tented foil on top, creating steam inside and cooking it perfectly. For the last few minutes, the foil is removed to allow the bread to finish baking and turn a golden brown colour.
The tricky thing about air fryer bread is that the bottom tends to be a bit doughy while the top looks perfectly baked. To get around this issue, you can try flipping the bread over or cooking it directly in the air fryer basket for a few minutes.
To check if the bread is cooked, tap on the bottom of the loaf. If it sounds hollow, it is done. If it still feels doughy, continue to air fry for a few more minutes. Alternatively, use an instant-read digital thermometer to check if the internal temperature at the core is about 190°F-200°F (over 95°C).
Once the bread is cooked, remove the pan from the air fryer and place the loaf on a wire rack to cool before slicing.
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Ingredients and measurements
Air fryer bread is easy to make and requires only a few simple ingredients. The basic ingredients for any bread recipe are flour, yeast, salt, and water. You can add sugar, oil, and butter to enhance the flavour.
For a simple loaf of white bread, you can follow this ingredient list:
- 2 cups of bread flour (all-purpose flour can also be used, but the crust will be thicker)
- 1 1/4 tsp of instant yeast (or active dry yeast, but the technique will differ slightly)
- 1/2 tsp of salt
- 1 tsp of sugar
- 1/2 cup of warm water
- 1/2 tbsp of oil
If you want to make a sourdough loaf, you can replace the yeast with a sourdough starter. You can also add a little melted butter to enhance the flavour.
The exact measurements may vary depending on the size of your air fryer and the type of flour used. It is important to use room temperature water when mixing with yeast, as this will affect the outcome. If you are using bread flour, you may need to increase the amount of water by 2 teaspoons per cup of flour.
The dough will be sticky, so it is recommended to use a non-stick cooking spray or olive oil to prevent it from sticking to the pan. You can also line your pan with parchment paper.
Once your dough is ready, form it into a ball and place it in the prepared pan. Cover it with plastic wrap or a kitchen towel and let it rise in a warm place until it doubles in size. This should take around 1-3 hours, depending on your yeast and room temperature.
After the dough has risen, brush the top with an egg wash for a golden crust. Now, it is ready to be placed in the air fryer.
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How to shape the dough
Shaping bread dough is the step in the bread-making process where you physically transform divided and pre-shaped dough into its final form. The shape of a baked loaf is not just about its appearance but also has implications on its eating quality and the way the bread might be used. For instance, a baguette is a slender oblong loaf of bread, while a thicker oblong loaf can be baked in a cloche.
The French terms "boule" and "bâtard" are often used for round and oval loaves, respectively. A sandwich loaf is shaped by rolling, which is similar to an oblong loaf, but the dough requires less surface tension since it will rise and bake supported by a pan.
- If your dough feels under-fermented, de-gas it more aggressively when spreading it flat at the start of shaping, and shape the loaf tighter.
- If your dough feels over-fermented, you may skip the pre-shape and the bench rest and shape it right away, or do a shorter bench rest along with gentle shaping to preserve some of the aeration.
- For dough that is very extensible (spreads and doesn't recoil), you may need to do the shaping motions twice.
- For dough that is very elastic (with tight recoil), you may need to extend the bench rest to loosen the gluten, shape with minimal motions to avoid tearing, and let the dough rest for longer on its seams before transferring it to the banneton so that it doesn't spring back open.
- To get a tight outer skin when shaping, ensure your dough has sufficient dough strength and is pre-shaped properly. A tight outer skin helps ensure the dough keeps its intended shape until bake time.
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Storing the bread
Cooling the Bread:
Firstly, it is essential to let the bread cool down completely before storing it. Place the freshly cooked bread on a wire rack to allow even cooling. This step is crucial to prevent the buildup of moisture within the bread, which can lead to mould or sogginess.
Storing in an Airtight Container:
Once the bread has cooled, transfer it to an airtight container. This will help maintain its freshness by preventing exposure to air, which can cause the bread to dry out or become stale.
Storing at Room Temperature:
If you plan to consume the bread within a few days, you can store it at room temperature. Wrap the bread in a linen towel or place it in a bread bag. This storage method will keep the bread fresh for up to three days.
Storing in the Refrigerator:
If you wish to extend the bread's freshness for a few more days, you can store it in the refrigerator. Seal any leftover bread in a dry container or wrap it tightly before placing it in the fridge. This will keep the bread fresh for up to five days.
Freezing the Bread:
For long-term storage, consider freezing your bread. Slice the bread and place the slices in a freezer-safe bag or container. Frozen bread slices can be conveniently toasted directly from frozen as needed, making it an excellent option for those who don't anticipate consuming the entire loaf within a few days. Frozen bread can last for up to 6-8 months.
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Frequently asked questions
The temperature for cooking bread in an air fryer varies depending on the source. Some sources suggest cooking at 320 degrees Fahrenheit, while others recommend 380 degrees Fahrenheit. One source mentions that 325 degrees Fahrenheit is a good starting point, but they will be adjusting the temperature to even out the crust.
The internal temperature of cooked bread should be between 190 and 200 degrees Fahrenheit.
To check if your bread is cooked, tap on the bottom of the loaf. If it sounds hollow, then it is cooked. You can also use a digital thermometer to check the internal temperature.
You can use either bread flour or all-purpose flour for air fryer bread. Bread flour has more protein, which will result in a thicker crust. If you use bread flour, increase the amount of water by 2 teaspoons per cup of flour.
Air fryer bread can be stored at room temperature for up to 3 days or frozen for up to 3-8 months.
