Cody Casey
Air fryers are a handy appliance that can be used to bake cakes. They are essentially small mini convection ovens that can produce foods with a golden and crispy exterior and a moist interior. Air fryer cakes are easy to make and tend to bake faster than cakes done in a traditional oven. The temperature and cooking time will depend on the type of cake you are making and the brand of your air fryer. For example, a chocolate Bundt cake can be baked at 325°F for 35 minutes, while a cake baked at 350°F will take about 20 minutes. It's important to monitor the cake while it's baking and make adjustments as needed, such as lowering the temperature or covering the cake with foil if it's browning too quickly.
Baking a cake in an air fryer
| Characteristics | Values |
|---|---|
| Temperature | 320°F-350°F (160°C-180°C) |
| Bake time | 15-30 minutes |
| Preparation time | 10 minutes |
| Cooling time | 10-12 minutes |
| Cooling method | Wire rack |
| Pan type | Heat-resistant, non-stick |
| Pan size | 6-8 inches wide, 3 inches deep |
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What You'll Learn
Preheat the air fryer at 350°F for 3 minutes
Preheating your air fryer is an important step in the cake-making process. It is recommended that you preheat your air fryer at 350°F for 3 minutes. This temperature is within the typical range for preheating an air fryer, which is between 350°F and 400°F (175°C to 200°C).
The length of time required to preheat an air fryer can vary depending on the model and its wattage. Some air fryers may take longer to reach the desired temperature of 350°F. For example, an air fryer with a lower wattage may take up to 5 minutes to preheat. Therefore, it is important to refer to the specific instructions for your air fryer model.
Additionally, the size of your air fryer will also impact the preheating time. Smaller air fryers with baskets may require less time to preheat compared to larger air fryer ovens.
It is important to note that if your air fryer has a preheat button, it may automatically trigger the preheating process based on the time needed, rather than the actual temperature inside the device.
Once your air fryer has preheated, you can carefully open it and place your cake pan inside. Remember to use oven mitts or silicone gloves when handling the hot cake pan to avoid any accidents.
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Bake at 320°F for 25-30 minutes
Baking a cake in an air fryer is a straightforward process. First, you need to preheat your air fryer to 320°F for about three minutes. While the air fryer is preheating, you can prepare your cake batter. Grease an eight-inch cake pan with cooking spray and line it with baking paper. Pour your batter into the pan, filling it no more than halfway to allow room for rising.
After the air fryer has preheated, place the pan into the air fryer basket and bake for 25-30 minutes. Air fryers can cook faster than traditional ovens, so it is important to monitor your cake as it bakes. After 15 minutes, check in on your cake to make sure it isn't browning too quickly. If it is, you can cover it with aluminium foil.
Once the timer goes off, check if your cake is done by inserting a toothpick into the centre of the cake. If the toothpick comes out clean, your cake is ready. If not, continue cooking in five-minute intervals until the toothpick comes out clean.
After removing the cake from the air fryer, place the pan on a hot pad and allow the cake to cool for about 10 minutes. Then, flip the pan over and remove the cake. Place the cake on a wire rack and let it cool completely before serving or decorating.
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Check the cake with a toothpick
When baking a cake in an air fryer, it is important to check if the cake is cooked properly before removing it from the pan. One way to do this is to use the toothpick test. After the timer for your cake goes off, take a toothpick and poke the cake in the middle. If the toothpick comes out clean, with no batter sticking to it, the cake is ready. If the toothpick comes out with batter or crumbs, the cake needs to be cooked for a few more minutes.
It is important to be careful when handling the cake pan, as it will be hot. Always use oven mitts or silicone mitts when handling the pan. Once the toothpick comes out clean, remove the cake from the air fryer and let it cool in the pan for about 10 minutes. Then, flip the pan over and remove the cake. The cake should come out easily.
If the cake is not done but is getting too brown on top, place a piece of aluminium foil over it and continue cooking. Different brands and sizes of air fryers may require different cooking times, so it is important to be familiar with your model and make adjustments as needed. If you are using an oven-based recipe, halve the cooking time and then keep checking the cake with a toothpick every few minutes until it is done.
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Adjust the temperature if browning too quickly
Air fryers are a great way to cook cakes, but it's important to remember that they cook differently from conventional ovens. Air fryers cook food faster and more efficiently, so you need to be careful not to overcook your cake. If you notice that your cake is browning too quickly, there are a few things you can do to adjust the temperature and prevent it from burning.
Firstly, it is recommended to reduce the temperature by 25-50°F when using an air fryer instead of a conventional oven. So, if your cake is browning too quickly, try turning down the temperature by 25-50°F. You may also need to shorten the cooking time. Check your cake regularly to ensure it is not cooking too quickly, and use a toothpick to test if it is done. If the toothpick comes out clean, your cake is ready.
Another way to prevent your cake from browning too quickly is to use aluminium or tin foil. Covering your cake with foil will help to protect it from the direct heat of the air fryer, preventing it from browning too much. You can also try using a heat diffuser to shield your cake from the direct heat.
Additionally, you can try using a light spray of cooking oil or brushing the top of your cake with an egg wash before cooking. This can help promote even browning and prevent your cake from drying out. However, be careful not to use too much oil, as it can make your cake greasy.
Finally, it's important to remember that not all air fryers are created equal. Different models may cook at different temperatures and speeds, so it's essential to get to know your air fryer and adjust your cooking techniques accordingly. Check your cake regularly and use a meat thermometer to ensure it is cooked through.
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Allow the cake to cool for 10 minutes
Allowing your cake to cool for 10 minutes is an important step in the cake-making process. Once the cake is baked, it needs to be removed from the air fryer and placed on a heat-resistant surface, such as a hot pad, to cool. During this time, the cake will still be warm, and allowing it to rest helps to ensure that it sets properly. This step also gives you an opportunity to prepare the next steps, such as gathering your tools and ingredients for decorating or storing the cake.
While the cake is cooling, you can prepare a wire cooling rack by placing it on a clean, flat surface. A wire rack is recommended as it allows air to circulate around the cake, promoting even cooling. If you don't have a wire rack, you can use a plate or another flat surface, but be aware that the bottom of the cake may retain some warmth and continue cooking slightly.
After the cake has rested for 10 minutes, it's time to remove it from the pan. Place one hand on top of the cake to steady it, then carefully flip the pan over. The cake should come out easily, but if it doesn't, gently shake the pan or tap it on the counter to loosen the cake. Be cautious during this step as the pan is still hot, even after the resting period.
Once the cake is released from the pan, you can remove the parchment paper. If your cake is only partially released, you can use a spatula or knife to gently loosen the edges before trying again. After removing the cake, place it on the prepared wire rack to cool completely. Proper cooling is essential to ensure the cake sets fully and maintains its shape.
During the cooling process, you can prepare any frosting or decorations you plan to use. If your kitchen is particularly warm, you can place the cake in the fridge or freezer to chill, which will make it easier to frost. However, if you prefer an unfrosted cake, you can simply wrap it in plastic wrap or store it in an airtight container once it has cooled completely.
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Frequently asked questions
Air fryer temperatures can vary depending on the brand and recipe. Common temperatures range from 320°F to 350°F (160°C to 180°C). It is recommended to bake at a lower temperature to allow the cake to rise evenly and avoid burning on top.
The cooking time depends on the type of cake and the size of your air fryer. Most cakes will take between 15 to 30 minutes. It is important to monitor the cake as air fryers can cook faster than traditional ovens.
You can check if your cake is done by inserting a toothpick, skewer, or thin knife into the centre of the cake. If it comes out clean, without any batter, the cake is done. You can also visually check by seeing if the cake is springy to the touch.
