Emilie Meyer
Fish cakes are a versatile dish that can be made with a variety of ingredients and cooking methods. For those who enjoy the taste and convenience of fish cakes, air frying is a quick, easy, and healthy way to prepare them. With minimal oil, an air fryer can create crispy, golden brown fish cakes with a tender, savoury filling. The ideal temperature for cooking fish cakes in an air fryer is between 350°F and 400°F (180°C-200°C), with some variation depending on the thickness and size of the cakes.
| Characteristics | Values |
|---|---|
| Preheat temperature | 375-425°F (190-220°C) |
| Cooking temperature | 360-400°F (180-200°C) |
| Cooking time | 9-20 minutes |
| Internal temperature | 140-145°F (63°C) |
| Colour | Golden brown |
| Texture | Crispy |
| Ingredients | Fish, potato, breadcrumbs, eggs, mayonnaise, sweet chilli sauce, lime wedges, parsley, fried onions, fish sauce, milk, salt, pepper, etc. |
| Chilling time | 30 minutes to 1 hour |
| Reheating temperature | 350-375°F (180-190°C) |
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What You'll Learn
Preheat the air fryer to 375-425°F
Preheating your air fryer is an important step in the cooking process. It ensures even cooking and helps to achieve that desirable golden brown exterior. The ideal temperature range for preheating your air fryer before cooking fish cakes is between 375-425°F.
At 375°F, you can expect your fish cakes to cook in around 10 to 12 minutes. This temperature is also suitable for reheating refrigerated fish cakes; they will warm through nicely in about 5 minutes at this setting.
If you prefer your air fryer to run a little hotter, preheating at 400-425°F will cook your fish cakes in 9 to 12 minutes. This higher temperature is perfect for achieving a crispy exterior.
Remember, the cooking time can vary depending on the thickness and size of your fish cakes, so keep an eye on them to avoid overcooking. Always preheat your air fryer for at least a few minutes before adding the fish cakes, and ensure they have enough space to cook evenly.
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Grease the basket with non-aerosol cooking oil spray
To cook fish cakes in an air fryer, it is important to first grease the basket with non-aerosol cooking oil spray. This step is crucial to ensure that your fish cakes don't stick to the surface of the basket and makes for an easier clean-up process.
When greasing the basket, it is recommended to use a non-aerosol cooking oil spray. This type of spray allows for a more controlled and even application, ensuring that the entire surface of the basket is coated without using too much oil. It is important to avoid using aerosol sprays as they may contain propellants and other chemicals that can be harmful if inhaled or ingested.
By using a non-aerosol cooking oil spray, you can easily control the amount of oil that is dispensed, resulting in a light and even coating. This helps to prevent the fish cakes from sticking to the basket, making it easier to remove them once they are cooked and also facilitating a quicker and more effortless clean-up process.
Additionally, using a non-aerosol cooking oil spray is a healthier alternative to traditional aerosol sprays, which often contain additives and propellants. By choosing a non-aerosol option, you can avoid these potentially harmful ingredients and also reduce the amount of oil used, making it a healthier choice for preparing your fish cakes in the air fryer.
In summary, greasing the basket with a non-aerosol cooking oil spray is an important step when cooking fish cakes in an air fryer. It ensures that your fish cakes don't stick, makes for an easier clean-up, and is a healthier option compared to traditional aerosol sprays. By following this simple step, you can enhance the overall cooking experience and enjoy delicious, crispy fish cakes without the mess.
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Arrange the chilled fish cakes in the basket
When preparing to cook your fish cakes in an air fryer, there are a few important steps to follow to ensure they turn out crispy and delicious. Firstly, it's essential to preheat your air fryer to the desired temperature, which can range from 375°F to 425°F, depending on your preference and the recipe you're following.
Now, let's focus on arranging the chilled fish cakes in the basket. Once your air fryer is preheated, it's time to carefully place your chilled fish cakes into the wire basket. Ensure they are properly chilled before cooking, as this helps them hold their shape and prevents them from falling apart. Aim for a consistent size and thickness among the cakes to ensure even cooking. It's crucial not to overcrowd the basket; place the fish cakes in a single layer, ensuring they are not touching each other. This allows for proper air circulation and even browning. If necessary, cook the fish cakes in batches to avoid overcrowding.
Before placing the fish cakes in the basket, you can lightly spray or brush both sides with cooking spray or a thin layer of oil. This step is optional but promotes a golden and crispy exterior. Additionally, consider lining the basket with parchment paper before adding the fish cakes to simplify cleanup and prevent any sticking.
Once your chilled fish cakes are arranged in the basket, you can close the air fryer and let the cooking begin! Depending on the temperature you've set and the thickness of your fish cakes, they should be cooked to a delicious golden brown in about 12 to 20 minutes. Remember to flip them gently halfway through the cooking process to ensure even browning on both sides.
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Cook for 9-20 minutes, until golden brown
To cook fish cakes in an air fryer, it is recommended to preheat the air fryer to 375–425 °F. The cooking time will depend on the thickness and size of your fish cakes, but it typically takes 9–20 minutes for them to turn golden brown. For instance, one source suggests cooking at 400 °F for 9–10 minutes, while another suggests cooking at 425 °F for 15–20 minutes.
It is important to ensure that your fish cakes are not overcrowded in the air fryer, as this will allow them to cook evenly and promote a crispy exterior. You can also flip them halfway through the cooking process to ensure even browning on both sides.
If you are cooking frozen fish cakes, you can cook them directly from the frozen state at 360 °F until they are golden brown and crispy. For refrigerated fish cakes, reheat them at 350–375 °F for about 5 minutes or until warmed through.
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Reheat leftovers in the air fryer at 350°F
Air fryers are a great way to reheat leftovers. They are like mini convection ovens, so they can quickly reheat food without drying it out. In fact, they can make your leftovers crispy again!
If you're reheating fish cakes, you'll want to preheat your air fryer to 400°F/204°C, and then cook the fish cakes at 350°F/175°C for 3 to 5 minutes, or until they are crispy and have reached a safe internal temperature of 145°F/63°C. You can use a meat thermometer to check.
For other types of leftovers, the general tip is to preheat the air fryer for 5 minutes at 400°F/204°C. Then, place the food in the basket and cook at 350°F/175°C for 3 to 5 minutes, or until it is crispy and has reached a safe internal temperature of 165°F/74°C.
If you're reheating meat, it's a good idea to let it sit at room temperature for about 15 minutes before putting it in the air fryer. This will help it cook more evenly. You can then cook it for 3 minutes at 370°F, and then flip and cook for another 2-3 minutes, if needed. If you're adding any sauces or cheese, do it during the last minute of cooking.
It's important to note that the time and temperature for reheating leftovers may vary depending on the type of food, its size, and how much you have. As a rule of thumb, smaller or thinner foods can be reheated at a higher temperature, while thicker foods should be reheated at a lower temperature.
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Frequently asked questions
It is recommended that you cook fish cakes in an air fryer at 400°F (200°C) for 9 to 12 minutes.
Before putting the fish cakes in the air fryer, coat the basket with cooking spray. Combine the fish with panko, cilantro, chili sauce, mayonnaise, egg, salt, and pepper. Shape the mixture into cakes and coat them with cooking spray.
The fish cakes are done when they are golden brown and their internal temperature reaches 140°F to 145°F.
Frozen fish cakes should be cooked at 360°F (180°C) until they are golden brown and crispy.
