Marianne Martinez
Air fryer ham is a quick, easy, and delicious meal that can be prepared in under an hour. The key to a super moist air fryer ham is to wrap the ham in foil to allow it to heat through without drying out. The ideal temperature for cooking ham in an air fryer is between 300 and 380 degrees Fahrenheit, depending on the model of the air fryer and the size of the ham. Larger hams may require a lower temperature to prevent overbrowning. It is important to note that ham is fully cooked at an internal temperature of 140 degrees Fahrenheit, so cooking it to a higher temperature can result in drying out the meat.
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What You'll Learn
Air fryer ham recipes with honey glaze
Air fryer ham is a quick, easy, and delicious meal that can be prepared in less than an hour. It is perfect for small gatherings and holidays such as Easter, Thanksgiving, or Christmas. The best part is that it is simple to prep, cook, and clean up afterward.
Ingredients:
- 3-4 pound boneless fully cooked ham (you can also use a pre-sliced ham)
- Honey
- Brown sweetener
- Ground cloves
- Butter or cooking oil (olive oil, avocado oil, etc.)
- Brown sugar (or coconut sugar)
- Aluminum foil
- Parchment paper (optional)
Instructions:
- Combine honey, brown sweetener, and ground cloves in a saucepan on medium-high heat. Stir until the sweetener has dissolved, then remove from heat.
- Glaze the ham using a cooking brush with about 1/4 of the honey glaze mixture.
- Wrap the ham tightly in foil, making sure the seam is at the top. If you prefer the foil not to touch the meat, you can add a layer of parchment paper between the foil and the ham.
- Preheat the air fryer to 320 degrees F.
- Place the foil-wrapped ham in the air fryer basket and cook for 20 minutes.
- While the ham is cooking, melt butter in a separate saucepan over medium-low heat. Add the remaining ingredients (brown sugar, cinnamon, etc.) and stir until the mixture bubbles.
- Remove the ham from the air fryer and open the foil. Brush the ham with the remaining glaze.
- Increase the air fryer temperature to 380 degrees F. Place the ham back into the air fryer, uncovered, and cook for an additional 10 minutes, or until the ham reaches an internal temperature of 140-145 degrees F.
- Remove the ham from the air fryer, let it rest for 10 minutes, then slice and serve.
Tips:
- Depending on the size of your ham and your air fryer, you may need to adjust the cooking time. It is recommended to estimate 15-20 minutes per pound for air frying.
- To reheat leftover ham, place the slices in the air fryer at 320 degrees F for 2-3 minutes.
- For a crispy texture, increase the temperature to 400 degrees F for the last 5 minutes of cooking.
- Ham is fully cooked at an internal temperature of 140 degrees F, so be careful not to overcook it, as this can dry out the meat.
- Always let the ham come to room temperature (about 2 hours) before cooking to ensure even cooking.
Enjoy your juicy and flavorful air fryer ham with your favorite side dishes!
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Air fryer ham steaks
Ingredients
- Ham steaks
- Butter
- Brown sugar
- Thyme
- Salt and pepper
- Olive oil
Cooking instructions
- Preheat your air fryer to 380°F.
- Remove the ham steak from its packaging.
- Mix the brown sugar and melted butter together in a bowl.
- Place the ham steak in the air fryer and baste half of the mixture on top of the ham slice.
- Cook for 10-12 minutes, flipping and basting the ham steak again halfway through.
- Remove from the air fryer and drizzle honey on top.
Tips
- If your ham is fatty, add a piece of bread under the basket or a tiny bit of water under the basket to prevent smoke.
- Use a silicone basting brush to brush the glaze on the meat.
- For a sweeter dish, serve your glazed ham with pineapple slices.
- Store leftovers in an airtight container in the fridge for up to 4 days.
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Air fryer ham cooking times
The cooking time for ham in an air fryer depends on the weight of the ham, the power of your air fryer, and whether you are cooking a ham that is fresh or pre-cooked.
For a 3-3.5 pound fully cooked boneless ham, one source recommends cooking at 320 degrees Fahrenheit for 50 minutes. Another source recommends cooking a 3-pound ham at 320 degrees Fahrenheit for 20 minutes, then increasing the heat to 380 degrees Fahrenheit and cooking for an additional 3 minutes. This source also recommends brushing the ham with glaze after the initial 20 minutes of cooking.
If you are cooking a larger ham, you may need to adjust the cooking time. One source recommends increasing the cooking time by 10 minutes for each additional pound of weight.
It is important to note that different air fryers have different wattages and cook at different temperatures, so you may need to adjust the cooking time and temperature according to your specific air fryer. Additionally, hams come in different shapes and sizes, so it is important to ensure that the ham you purchase fits in your air fryer without touching the burner.
When cooking a fresh ham, it is recommended to let the ham sit at room temperature for no longer than 20 minutes before cooking to ensure even cooking. The internal temperature of the ham should reach at least 140-145 degrees Fahrenheit.
For reheating leftover ham in the air fryer, one source recommends adding a tablespoon of water to the bottom of the air fryer basket and reheating at 250 degrees Fahrenheit for 3-5 minutes, or until heated through. Another source recommends preheating the air fryer to 320 degrees Fahrenheit and heating the ham slices wrapped in foil for about 5 minutes.
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Air fryer ham with butter brown sugar glaze
Air fryer ham is a delicious, easy, and quick recipe to make for the holidays. It is perfect for small gatherings and takes less than an hour to cook. The recipe includes a three-ingredient brown sugar glaze that gives the ham a sticky-sweet finish.
Ingredients:
- Boneless ham
- Butter
- Brown sugar
- Cinnamon
- Aluminum foil
- Parchment paper (optional)
Steps:
- Melt the butter, brown sugar, and cinnamon in a small saucepan over medium heat until simmering. Set aside.
- Place two large sheets of foil in the basket of the air fryer.
- Add the ham to the center of the basket.
- Brush the butter and brown sugar glaze over the top and sides of the ham.
- Once the ham is glazed, cover it with foil and place it in the preheated air fryer at 300 degrees Fahrenheit for 20 minutes.
- After 20 minutes, carefully remove the ham from the air fryer and add additional glaze. Seal the top of the foil onto the ham and cook at 300 degrees Fahrenheit for an additional 20 minutes.
- Pull the aluminum foil halfway down the ham and brush with the glaze one more time.
- Increase the heat to 380 degrees Fahrenheit and air fry the ham for 3 minutes, or until the ham reaches an internal temperature of 140-145 degrees Fahrenheit.
- Carefully remove the ham from the air fryer basket, let it rest for 10 minutes, and then slice and serve.
Notes:
- Depending on your air fryer model, you might need to adjust the cooking time and temperature.
- Hams come in different shapes and sizes, so larger hams may brown on the top when you remove the foil for the last few minutes of cooking.
- Reheat any leftovers in the air fryer at 250 degrees Fahrenheit for 3-5 minutes.
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Reheating leftover ham in an air fryer
Leftover ham can be tricky to reheat as you don't want it to dry out. However, using an air fryer is a smart choice as it eliminates the unnecessary fats from oils, and you won't be left with a greasy mess. The dry, hot air circulates around the ham, yielding an even cook, and it's quicker than using a traditional oven.
First, preheat your air fryer to 325°F or 350°F for 3-5 minutes. If your ham is sliced, arrange the slices in a single layer on the tray or air fryer basket. If you are reheating a bigger piece of ham or don't want slices, place the ham cut side down.
Next, add a little liquid to the bottom of the air fryer pan to keep the ham from drying out. Two tablespoons of broth or water should be enough, but you can add more if you wish. If your ham is extra dry, seal the dish with foil on top after adding the liquid to trap in the moisture.
Now you're ready to reheat your ham. For ham slices, set the timer for 3-5 minutes, flipping the ham halfway through. For a larger joint of ham, cook for 10 minutes on one side, flip, and then cook for another 10 minutes.
Once the ham is cooked, remove it from the air fryer and let it rest for at least 5 minutes before slicing and serving.
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Frequently asked questions
The temperature depends on the type of ham you are cooking. For a 3-3.5 pound fully cooked boneless ham, cook at 320 degrees Fahrenheit for 50 minutes. For a 3-pound ham, preheat the air fryer to 320 degrees Fahrenheit and cook for 20 minutes. If you are cooking a 4-pound ham, increase the cooking time by 10 minutes. To reheat leftover ham, place the slices in a preheated air fryer at 320 degrees Fahrenheit for 2-3 minutes.
The ideal internal temperature for ham in an air fryer is 140-145 degrees Fahrenheit.
The cooking time depends on the size of the ham. A 3-pound ham will take around 20 minutes to cook, while a 3-3.5 pound ham will take 50 minutes. A 4-pound ham will take around 30 minutes to cook, with an additional 10 minutes for each pound.
Here are some tips for cooking ham in an air fryer:
- Use a boneless ham to ensure it fits in the air fryer without touching the burner.
- Allow the ham to sit at room temperature for no more than 20 minutes before cooking to ensure even cooking.
- Use aluminum foil to wrap the ham, with the seam at the top, and consider adding a layer of parchment paper between the foil and the meat.
- Brush the ham with a glaze, such as honey, butter, brown sugar, cinnamon, or sriracha.
- Increase the heat to 380 degrees Fahrenheit for the last 3 minutes of cooking to caramelize the ham.
