Emilie Meyer
Cooking steak in an air fryer is a quick and easy process that yields juicy and tender meat. To make a medium-rare steak, preheat your air fryer to 400°F and cook the steak for 6 to 10 minutes, flipping it halfway through. The exact cooking time depends on the thickness of your steak, so it's best to use a meat thermometer to check if your steak is done. The internal temperature of a medium-rare steak should be between 130°F and 140°F.
| Characteristics | Values |
|---|---|
| Steak Thickness | 1-inch or thicker |
| Steak Temperature | Bring to room temperature |
| Air Fryer Temperature | 400°F |
| Cooking Time | 10-12 minutes |
| Flip Time | After 5 minutes |
| Resting Time | 10 minutes |
| Internal Temperature | 130°F-140°F |
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What You'll Learn
How long to cook a medium-rare steak in an air fryer
Cooking a medium-rare steak in an air fryer is a quick and easy process. Before you begin, it's important to ensure your steak is at least 1 inch thick; thinner steaks may overcook and become chewy.
First, take your steak out of the refrigerator 30 minutes to an hour before cooking and let it come to room temperature. This is a critical step for properly cooking your steak. You should also preheat your air fryer to 400°F.
Next, pat the steak dry with paper towels and brush both sides with olive oil. You can also add a dry rub of spices, or a marinade of your choice, to enhance the flavor and color of the steak.
Now it's time to cook your steak. Place it in the air fryer and cook for 6 to 10 minutes for a 1-inch steak, flipping it halfway through. The exact cooking time will depend on the thickness of your steak and your desired doneness, so it's a good idea to use a meat thermometer to check the internal temperature. For a medium-rare steak, you're aiming for an internal temperature of between 130°F and 140°F.
Once your steak has reached the desired temperature, remove it from the air fryer and let it rest for at least 10 minutes. This allows the juices to reincorporate back into the meat. Finally, slice your steak against the grain and serve. Enjoy your perfectly cooked, juicy, medium-rare steak!
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How to check the temperature of a steak
To cook a medium-rare steak in an air fryer, you should preheat the air fryer and cook the steak for 10 minutes, flipping it halfway through. The cooking time will vary depending on the thickness of the steak. For a 1-inch steak, you should air fry at 400°F for 10 minutes, flipping halfway, for a medium-rare steak.
Now, to check the temperature of your steak, you can use a meat or digital thermometer. Insert the thermometer into the thickest and coolest part of the steak, usually the center, at a slight angle. The temperature reading will tell you whether your steak is ready to be removed from the heat source. For a medium-rare steak, the internal temperature should be between 130°F and 140°F. If you don't have a thermometer, you can also use the "hand test" by touching your thumb to your pinky and feeling the firmness of that section of your palm, which should be similar to a well-done steak.
It is important to note that the steak will continue to cook for a few minutes after being removed from the heat source, so it is recommended to take the steak out about five degrees before reaching your desired temperature. Additionally, letting the steak rest for a few minutes before serving will ensure it reaches the desired level of doneness without being overcooked or dry.
Some additional tips for cooking the perfect steak in an air fryer include:
- Allowing the steak to reach room temperature before cooking
- Patting the steak dry before seasoning
- Adding a dry rub or marinade for enhanced flavor and color
- Ensuring the steak is at least 1-inch thick to prevent overcooking
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How to prepare a steak for cooking in an air fryer
Air-frying steak is a quick and easy way to cook steak with minimal mess. It is also a foolproof method for cooking juicy and tender steak. Here is a step-by-step guide on how to prepare a steak for cooking in an air fryer.
Firstly, choose your steak. The best cuts for the air fryer include porterhouse, sirloin, New York strip, ribeye, t-bone, top sirloin, and filet mignon. Ensure your steaks are at least 1-inch thick; thinner steaks may overcook and become chewy.
Secondly, preheat your air fryer to 400 degrees Fahrenheit. While the air fryer is heating up, prepare the steaks. Pat them dry with a paper towel and rub them with olive oil, or another neutral oil, on each side. Then, season the steaks. You can keep it simple with Italian seasoning, salt, and pepper, or add a dry rub, or a steak rub from your grocery store. You can also marinate the steak to add a flavour punch.
Finally, place the steaks in the air fryer basket and cook for 10-12 minutes, flipping halfway through. The cooking time will depend on the thickness of your steak and how well done you like it. For a medium-rare steak, cook for 10 minutes, flipping halfway through. For a medium steak, cook for 12 minutes, flipping halfway through. For a well-done steak, cook for 12-15 minutes, flipping halfway through. To check if your steak is done, use a meat thermometer. The internal temperature for a medium-rare steak should be between 130F and 140F, and for a rare steak between 125F and 130F.
Once the steak is cooked to your liking, remove it from the air fryer and let it rest for 10 minutes, loosely tented with foil. This will ensure the meat remains juicy. Finally, serve the steak with a pat of garlic herb butter on top. Enjoy!
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What type of steak to use for an air fryer
To cook a medium-rare steak in an air fryer, preheat the air fryer to 400 degrees Fahrenheit. Then, prepare the steaks by rubbing them with olive oil on each side. Cook the steaks in the air fryer for 10–12 minutes, flipping halfway through. When done to your preference, let the steaks rest for 10 minutes. The cooking time will depend on the thickness of the steak. For a 1-inch steak, cook for 10 minutes for medium-rare and 12 minutes for medium, flipping halfway through.
Now, when it comes to choosing the right steak for an air fryer, you have multiple options. The best cuts of steak for the air fryer include:
- Porterhouse
- Sirloin
- New York strip
- Ribeye
- T-bone
- Top sirloin
- Filet mignon
For the best results, choose steaks that are at least 1 inch thick. Thinner steaks may cook too quickly and won't get a chance to brown. You can use leaner sirloin, as recommended by some sources, or go with any thick steak of your choice.
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What to serve with an air fryer steak
To cook a medium-rare steak in an air fryer, preheat the air fryer to 200 degrees Celsius or 400 degrees Fahrenheit. For a 1-inch steak, cook for 10 minutes, flipping halfway through. For a medium steak, increase the cooking time to 12 minutes. Adjust the cooking time according to the thickness of the steak.
Now, what to serve with your juicy, tender air fryer steak? Here are some ideas:
Baked, Smashed, or Mashed Potatoes
Potatoes are a classic side dish for steak, and for good reason. They provide a hearty and filling accompaniment to the protein-rich steak. Baked potatoes can be loaded with sour cream, chives, and cheese for a indulgent treat, or keep it simple with a pat of butter and a sprinkle of salt and pepper. Smashed or mashed potatoes offer a similar comfort food factor, and you can get creative with mix-ins like garlic, herbs, or caramelized onions.
Roasted Vegetables
A steak dinner can always benefit from some roasted vegetables. Try green beans or asparagus for a bright, fresh flavor and a pop of color on the plate. Other options include roasted mushrooms, carrots, or Brussels sprouts. Vegetables provide a healthy balance to the richness of the steak, and they can be seasoned simply with salt and pepper or a drizzle of balsamic glaze for extra flavor.
Garlic Herb Butter
A pat of garlic herb butter on top of your steak is a delicious way to add some extra flavor. Make your own by combining softened butter with minced garlic, rosemary, thyme, and parsley. The butter will melt into the steak, creating a savory sauce that enhances the overall taste experience.
Salad
A fresh, crisp salad can be a great way to round out your meal. Opt for a simple green salad with a tangy vinaigrette, or try something heartier like a Caesar salad or a spinach salad with warm bacon dressing. A salad brings a refreshing contrast to the richness of the steak, and it's a great way to get your daily dose of vegetables.
Steak Sauce or Gravy
For those who enjoy a good dipping sauce, steak sauce or gravy are classic choices. A good steak sauce should be tangy and savory, with a hint of sweetness. Gravy, on the other hand, adds a rich, creamy element to the dish. These condiments are perfect for those who want a little extra flavor with each bite.
With these sides, your air fryer steak dinner is sure to be a delicious and satisfying meal!
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Frequently asked questions
Set your air fryer to 400°F.
For a 1-inch steak, cook for 10 minutes, flipping halfway. Adjust the cooking time according to the thickness of your steak.
Use a meat thermometer to check the internal temperature of your steak. A medium-rare steak should have an internal temperature between 130°F and 140°F.
Allow your steak to come to room temperature before cooking. Pat the steak dry, brush with oil, and season with salt and pepper.
