Emilie Meyer
Air fryer quiche is a quick and easy meal that can be made in a fraction of the time compared to traditional baking. The temperature and time for cooking quiche in an air fryer depend on the ingredients used and the size of the quiche. For example, mini quiches made in a Cosori 5.8-quart air fryer are cooked at 360°F for 9-10 minutes, while a larger quiche made in a Cuisinart Air Fryer Oven is cooked at 350°F for 20-23 minutes. It is important to note that different air fryer brands, models, and sizes may require adjustments to temperature and time.
| Characteristics | Values |
|---|---|
| Temperature | 325-400°F (162-204°C) |
| Cook Time | 8-23 minutes |
| Rest Time | 3-10 minutes |
| Filling Ideas | Broccoli, Cheddar, Bacon, Spinach, Ham, Swiss Cheese, Feta, Mozzarella, Salmon, Green Onions |
| Crust | Pie Crust, Tart Shells, or Crustless |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures that your quiche will cook evenly and helps to achieve the desired golden-brown crust. Here is a step-by-step guide to preheating your air fryer for quiche-making success:
Firstly, set the temperature. Depending on the model of your air fryer, you should preheat it to between 325°F and 360°F. Most recipes recommend preheating to 350°F, but some suggest 360°F for a perfect balance between cooking the crust and the egg filling.
Next, let the air fryer run for 3 to 5 minutes to preheat. This is a crucial step, as it ensures that your quiche will cook evenly. During this time, you can prepare the other ingredients and assemble your quiche filling. If you are using a frozen pie crust, you can place it in the air fryer basket to par-bake for a few minutes. This step is essential to ensure that your crust is cooked through without overcooking the filling.
While the air fryer is preheating, you can prepare your quiche filling. In a bowl, whisk together eggs, heavy cream, and your choice of shredded cheese, chopped vegetables, or meat. Season with salt and pepper to taste. You can also add in ingredients like green onions for extra flavour. If you are using raw broccoli, there is no need to cook it beforehand; it will cook perfectly in the air fryer.
Once the preheating is complete, your air fryer is ready for you to cook your quiche! Remember to let the quiche rest for a few minutes after cooking to allow the filling to set before serving. Enjoy your delicious, fluffy air-fried quiche!
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Prepare the crust
To prepare the crust, you can use a refrigerated or frozen pie crust. If using a frozen pie crust, it is recommended to thaw it at room temperature for 5-10 minutes. If you want to make your own crust, you can roll out a thawed pie crust into a 9-inch pie plate, pressing the edges firmly into the bottom and sides of the plate. You can use a round 9-inch aluminium foil pan or any oven-safe pie plate that fits in your air fryer.
Once your crust is prepared, place it in the air fryer and par-bake it for 5 minutes at 350°F (175°C). Par-baking ensures that the crust is cooked through without overcooking the filling and helps to avoid a soggy bottom. During this time, you can prepare the filling.
If you are using a crust that is not pre-baked, you may want to cover the edges with foil to prevent them from browning too much. You can also place a piece of foil on top of the crust before adding the filling to ensure an even golden-brown colour.
For mini quiches, you can use pre-made mini tart shells. Arrange the unfilled shells in a single layer in the air fryer basket and bake for 3 minutes. You may need to do this in two batches. Let the shells cool before filling them.
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Make the filling
The fillings for an air fryer quiche can vary according to your imagination. You can make a vegetarian quiche or a meat lover's version with bacon or other diced meats. You can also use a variety of cheeses, such as Swiss cheese, mozzarella, feta, or cheddar. If you're using vegetables, it's best to cook them before adding them to the quiche, and be sure to squeeze out any excess liquid. Broccoli, spinach, and zucchini are all popular choices. You can also add in proteins like ham, salmon, or bacon bits.
To make the filling, start by cracking an egg into a Pyrex pitcher, then fill the rest of the way with heavy cream until you reach 1/2 cup. Whisk to combine. You can also add in salt and pepper for seasoning, though some prefer to add salt after the quiche is baked. If you're making a larger quiche, you can use 4 large eggs. Next, pour the custard mixture over your chosen fillings in the pie crust. Top with more cheese if desired, then place the quiche back in the air fryer for a few minutes until the cheese is melted and the edges are golden brown.
If you're making mini quiches, fill your ramekin dishes with your desired flavour combination. You can use the same custard mixture as the base, then add in your chosen fillings. Top with mozzarella cheese, then air fry at 325 degrees F for 12-14 minutes, or until the quiches are puffed up and firm to the touch.
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Cook the quiche
To cook the quiche, you will need to preheat your air fryer. Most sources recommend preheating to 350°F (175°C) for 3-5 minutes. However, some sources suggest preheating to 325°F for 5 minutes, while another recommends 360°F for 5 minutes.
While the air fryer is preheating, you can prepare your quiche filling. For a simple quiche, crack an egg into a Pyrex pitcher and fill the rest of the way with heavy cream until you reach 1/2 cup. Whisk to combine, and season with salt and pepper after baking if desired. You can also add other ingredients to your quiche, such as chopped cooked bacon or ham, cheese, spinach, broccoli, olives, mushrooms, or green onions. Just be sure to cook any vegetables before adding them to the quiche.
Once the air fryer is preheated, it's time to assemble your quiche. If you're using a pie crust, roll it out into a 9-inch pie plate and press the edges firmly into the plate. Place the crust into the air fryer and cook for 5 minutes at 350°F. If you're making mini quiches, you can use mini tart shells and bake them for 3 minutes before filling.
Now, it's time to fill your quiche. Pour your egg mixture into the crust, making sure not to fill it too full. If you're making a crustless quiche, fill your ramekin dishes with your desired fillings and egg mixture.
Finally, it's time to air fry your quiche. The cooking time will depend on the size and type of quiche you're making. For a full-sized quiche, air fry at 400°F for 35-40 minutes, or until the eggs are set. Then, remove the foil and air fry for an additional 3-4 minutes to brown the crust. For mini quiches, air fry at 325°F for 12-14 minutes, or until the quiches are puffed up and firm. If you're making a crustless quiche, the cooking time will be shorter, but the exact time will depend on your air fryer and the fillings you've used.
Let your quiche cool for a few minutes before serving. Enjoy!
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Rest and serve
Once your quiche is cooked, remove it from the air fryer and let it rest for a few minutes. This allows the egg filling to set and prevents it from falling apart when sliced. The quiche will continue to cook during this time, so it's important not to leave it in the air fryer for too long.
The resting time can vary depending on the recipe and the size of the quiche. For a large quiche, let it rest for about 5 to 10 minutes. For mini quiches, 3 minutes should be enough.
While the quiche is resting, you can prepare any sides or salads to go with it. Quiche is often served with a salad, such as a spring salad, baby potatoes, or a fruit salad. It can also be served with rolls or toast.
Once the quiche has rested, it's ready to be sliced and served. If you've made a crustless quiche, simply slice and serve. If you've made a quiche with a crust, be sure to remove it from the dish before slicing. Enjoy your quiche!
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Frequently asked questions
The best temperature to cook quiche in an air fryer is 350°F.
You should cook the quiche for 5 minutes at 350°F.
After cooking the quiche for 5 minutes, remove the foil and increase the temperature to 400°F.
You should cook the quiche at 400°F for 35 to 40 minutes or until the eggs are set.
After cooking the quiche at 400°F, remove the foil and cook for an additional 3 to 4 minutes to brown the pie crust and the top of the quiche.
