Cody Casey
Cooking smoked sausages in an air fryer is a fast and effective method. You don't need to use any oil, which reduces the fat content of your sausages. Plus, you'll get a nice crispy exterior while the inside of the sausage stays juicy. Preheat your air fryer to between 370 and 400 degrees Fahrenheit. Then, cut the sausage into 1-1.5 inch pieces and place them in the air fryer basket. Air fry the sausage for 5-8 minutes, shaking the basket once halfway. The sausages are done when they are golden brown and slightly crispy on the outside, with an internal temperature of 160°F (71°C).
| Characteristics | Values |
|---|---|
| Air fryer temperature | 370-400°F |
| Cooking time | 5-8 minutes |
| Sausage preparation | Cut into 1-1.5 inch slices |
| Sausage type | Turkey, chicken, polish, pork |
| Sausage coating | Oil and spices |
| Internal temperature | 160°F (71°C) |
What You'll Learn
Preheat the air fryer to 370-400°F
Preheating your air fryer is an important step in cooking smoked sausage. You should preheat your air fryer to between 370°F and 400°F. This will ensure your sausages cook evenly and that you achieve accurate cooking times.
Preheating your air fryer to 370°F is a good option if you are cooking your sausages at this temperature. This is a slightly lower temperature, so your sausages may take a little longer to cook, but it will ensure they cook through evenly.
If you are cooking your sausages at 400°F, preheating your air fryer to this temperature will ensure your sausages cook quickly and efficiently. This is a good option if you are short on time or want to achieve a crispier exterior.
You can also preheat your air fryer to 375°F, which is a happy medium between the two temperatures. This will ensure your sausages cook through evenly while also achieving a slightly crispier exterior.
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Cut the sausage into 1-1.5 inch slices
To cook smoked sausage in an air fryer, you should preheat your air fryer to between 370 and 400 degrees Fahrenheit. While it's heating up, cut the sausage into 1-1.5 inch slices. This will ensure that the sausage cooks evenly. Place the slices in a single layer in the air fryer basket and cook for 5-8 minutes, shaking the basket once halfway through. You'll know the sausages are done when they're golden brown and slightly crispy on the outside, and have an internal temperature of 160°F (71°C).
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Place in the air fryer basket
Place the sliced sausage in a single layer in the air fryer basket. You can cut the sausage into 1-inch thick slices or 1-1.5” pieces. Make sure the basket is not overcrowded, as this will affect the cooking time and the sausages won't cook evenly. Preheat the air fryer to 370-400°F. Air fry the sausage for 5-8 minutes, shaking the basket once halfway through. The sausages should be golden brown and slightly crispy on the outside. An internal temperature of 160°F (71°C) indicates they are fully heated. Carefully remove the sausages from the air fryer and let them rest for a few minutes before serving.
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Air fry for 5-8 minutes
Cooking smoked sausage in an air fryer is a fast and effective way to get a nice crispy exterior while keeping the inside of the sausage juicy. You don't need to use any oil, which reduces the fat content of your sausages.
To cook smoked sausage in an air fryer, preheat your air fryer to 370-390°F (190°C) for about 3-5 minutes. Then, cut the sausage into 1-1.5” pieces and place them in the air fryer basket in a single layer. Air fry for 5-8 minutes, shaking the basket once halfway through. The sausages should be golden brown and slightly crispy on the outside. An internal temperature of 160°F (71°C) indicates they are fully heated.
Once the sausages are done, carefully remove them from the air fryer and let them rest for a few minutes before serving. You can serve them with BBQ sauce or spicy brown mustard for dipping.
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Serve with BBQ sauce or mustard for dipping
To cook smoked sausage in an air fryer, preheat your air fryer to between 370-390°F (some sources suggest 400°F or 375°F). Slice the sausage into 1-1.5 inch pieces and place them in the air fryer basket. Air fry the sausage for 5-8 minutes, shaking the basket once halfway through. The sausages should be golden brown and slightly crispy on the outside. An internal temperature of 160°F (71°C) indicates they are fully heated.
If you want to add some spice to your sausages, toss them in oil and red pepper flakes before cooking. You can also add other ingredients to the air fryer, such as onions and peppers, to cook alongside the sausage.
Let the sausages rest for a few minutes before serving to ensure they are juicy on the inside and crispy on the outside.
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Frequently asked questions
Preheat your air fryer to between 370 and 400 degrees Fahrenheit.
Air fry the sausage for 5-8 minutes, shaking the basket once halfway through cooking.
The sausages should be golden brown and slightly crispy on the outside. An internal temperature of 160°F (71°C) indicates they are fully heated.
