Ella Walter
Turkey fryers are versatile cooking equipment that can be used to cook a variety of dishes besides turkey. From savoury dishes like chicken wings, soups and broths, to sweets like donuts, there are many options to choose from. You can even use a turkey fryer to boil water and soak your laundry, or to can fruits and vegetables.
What to cook in a turkey fryer
| Characteristics | Values |
|---|---|
| Foods | Turkey, chicken wings, donuts, eggs, sausages, french fries, crawfish, cakes, parmesan cauliflower bites, soups, broths, gravy, seafood boil, and laundry |
| Oil temperature | 250-400°F |
| Cooking time | 3-4 minutes per pound of turkey |
| Safety | Wear heat-resistant gloves, turn off the fryer burner while lowering the food into the oil, do not deep-fry under a carport or canopy, and do not deep-fry if rain or snow is expected |
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Deep-fried chicken wings
Ingredients
- Chicken wings
- Flour
- Buffalo or Teriyaki sauce
- Peanut oil or vegetable oil
Method
- Lightly coat the chicken wings in flour.
- Heat the oil in the turkey fryer or small pot.
- Deep-fry the wings until they are golden brown and cooked through.
- Remove the wings from the fryer and place them on a paper towel-lined plate to absorb any excess oil.
- At this point, you can either leave the wings as they are or coat them in your chosen sauce.
Tips
- You can also steam the wings for about 10 minutes before seasoning and baking them in the oven to reduce the greasiness.
- If you want to avoid the smell of grease in your house, baking the wings in the oven is a good alternative to deep-frying.
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Donuts
Turkey fryers can be used to cook a variety of foods, including sweet treats like donuts. If you're looking to make donuts in a turkey fryer, here are some detailed instructions to help you get started:
Ingredients and Tools:
Firstly, gather your ingredients. A basic donut recipe typically includes flour, sugar, butter, milk, eggs, and spices like cinnamon and nutmeg. You will also need oil for frying, such as coconut oil, palm oil, or peanut oil, which has a high smoke point and a neutral flavour. In addition, you will need tools like a deep fryer or a heavy pan, a frying thermometer, a donut cutter or biscuit cutters, and a long-handled slotted metal spoon.
Preparing the Dough:
Combine the dry ingredients, including the flour, sugar, salt, baking powder, and spices. Mix in the butter until the mixture resembles crumbs. In a separate bowl, beat the egg with sugar and butter, then add the milk and vanilla. Gradually add the dry ingredients to the wet mixture and combine until a smooth dough forms. You can also add mix-ins like chocolate chips or dried fruit to the dough at this stage.
Frying the Donuts:
Heat your oil to between 365°F and 375°F. Use a thermometer to ensure the oil is at the correct temperature. Carefully drop the donut dough into the hot oil, only a few at a time, to avoid overcrowding. Fry the donuts for about 2-3 minutes on each side, or until they are golden brown, using your slotted spoon to turn them over gently.
Draining and Glazing:
Once the donuts are golden, remove them from the oil with the slotted spoon, allowing excess oil to drain back into the fryer or pan. Drain them on paper towels to absorb any excess oil and let them cool slightly. For a simple finish, sprinkle the warm donuts with powdered sugar, cinnamon-sugar mixture, or granulated sugar. Alternatively, create a glaze by combining powdered sugar with milk and your choice of flavourings like vanilla, maple, or chocolate. Dip the tops of the donuts into the glaze and sprinkle with chopped nuts, flaked coconut, or sprinkles if desired.
Safety Precautions:
When using a turkey fryer or any deep-frying method, always prioritise safety. Ensure you have a kitchen fire extinguisher nearby and never leave the fryer unattended. Avoid water coming into contact with hot oil, as it can cause splattering and burns. Always add oil to a cold fryer and make sure the fryer is dry and away from water sources.
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Boiled eggs and sausage
A turkey fryer can be used to cook many things besides turkey. You can use it to boil eggs and cook sausages, for example. Here is a guide on how to do this.
Boiled Eggs
To boil eggs in a turkey fryer, you will first need to select the number of fresh eggs you want to boil. It is important to use eggs at room temperature to ensure even cooking. Leave the eggs at room temperature for about 30 minutes before placing them in the fryer. Preheat your fryer to 250°F (121°C). This will help ensure consistent and accurate cooking times for your eggs. Once the fryer is preheated, carefully place the eggs into the fryer basket, ensuring the basket is not overcrowded to allow for proper heat circulation.
Turkey Sausages
Turkey sausages are a healthier alternative to traditional pork sausages, being lower in fat and packed with flavour and protein. They can be cooked in a turkey fryer in a variety of ways. You can deep fry, bake, or fry them. To deep fry, heat oil to 350°F and fry the sausages for about 4-5 minutes, or until they are cooked through. To bake, spray the sausages with oil, place them on an oiled rack over a sheet pan, and bake in a preheated oven at 350°F for 18-20 minutes. To fry, heat 1/2 inch of oil in a pan, fry the sausages for 12 minutes, turning them every couple of minutes until evenly browned.
Sausage-Wrapped Boiled Eggs
A creative way to combine boiled eggs and sausages in a turkey fryer is to wrap the boiled eggs in sausage meat and fry, bake, or deep fry them. To do this, you will need to prepare the boiled eggs as described above and let them cool. Then, season flour and breadcrumbs with salt and pepper. Beat a couple of fresh eggs in a bowl. Split the sausage meat into equal portions, then pat into a flat disk big enough to encase an egg. Put the sausage patty in one hand, top with the egg, then wrap and enclose it, making the sausage as even as possible. Roll it in the flour, paint with beaten egg, then roll in the breadcrumbs. Repeat with the remaining eggs. Allow the egg in the coating to dry for 10-15 minutes before cooking. You can then deep fry, bake, or fry the sausage-wrapped eggs as described above for the sausages.
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French fries
Preparation:
First, wash and peel the potatoes. The number of potatoes you use will depend on how many fries you want to make. Next, cut the potatoes into thin, long strips. You can cut them to your desired thickness, but it is recommended to keep them at a similar thickness to ensure even cooking. As you cut the potatoes, place the fries in a bowl of cool water to prevent browning.
Soaking:
Once all the potatoes are cut, rinse the potato sticks in a colander for about a minute. Then, place them in a bowl of cool water and soak for around 10-30 minutes. This soaking process helps to remove excess starch, ensuring that your fries will be crispy. After soaking, drain and rinse the potatoes again, then dry them thoroughly with a kitchen towel.
First Fry:
Heat your turkey fryer to 275-325°F (135-163°C). You can use a heavy-bottomed saucepan if you don't have a dedicated fryer, but make sure the saucepan is at least 8 inches wide. For the frying fat, you can use oil, beef tallow, or duck fat. It is recommended to use enough fat to come a few inches up the pot. Once the fat is hot, add the potatoes. If your fryer has a fry basket, arrange the potatoes in a single layer, no more than 2/3 full, to ensure even cooking. Fry the potatoes for about 4-5 minutes. The purpose of this first fry is to cook the interior of the potato, so they should be soft but not browned.
Second Fry:
Remove the potatoes from the oil and let them drain and cool on paper towels for about an hour. This step helps to remove any excess oil and moisture. Increase the oil temperature to 350-400°F (175-204°C). Then, fry the potatoes for a second time until they are golden brown and crispy, which should take about 3-6 minutes.
Serving:
Remove the fries from the oil and blot with paper towels to remove any excess oil. Sprinkle with salt, and pepper if desired, and serve while hot. Enjoy your homemade French fries!
You can also reheat any leftover fries in the oven or microwave. For the oven, reheat at 375°F for about 10 minutes, and for the microwave, 30 seconds should be enough to crisp them up again.
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Soups and broths
Turkey fryers are a great way to make large quantities of soups and broths. Their large capacity and high heat make them ideal for this purpose. You can make a variety of soups and broths, including turkey soup, vegetable soup, seafood broth, and even sweet broths like apple cider or mulled wine.
To make a turkey soup, start by making a rich and flavorful broth using the leftover turkey carcass and bones. You can also add leftover drippings, giblets, and skin to the broth for more depth of flavor. Simmer the bones in water for several hours, skimming off any foam, and then strain the broth. You can also add vegetables like onions, carrots, and celery to the broth for added flavor.
Once you have your broth, you can start making the soup. Sauté some onions, carrots, and celery, and then add your broth and leftover turkey meat. You can also add other vegetables like sweet potatoes, mushrooms, zucchini, green beans, or corn. If you want to thicken the soup, you can add a sprinkle of flour. Simmer the soup for about 10 minutes, and then add cooked noodles, rice, or pasta. It's best to cook these separately and add them to each bowl to prevent them from becoming mushy. Season the soup with salt, pepper, and your choice of herbs and spices.
Turkey fryers are also great for making large batches of vegetable soup. You can add a variety of vegetables, such as onions, carrots, celery, garlic, and any other vegetables of your choice. Sauté the vegetables in butter or olive oil, add seasonings and broth, and then simmer for several hours. You can also add noodles, rice, or pasta to this soup, following the same instructions as the turkey soup.
In addition to savory soups, you can also use your turkey fryer to make sweet broths like warm apple cider or mulled wine. Simply fill the fryer with water, bring it to a boil, and add spices like cinnamon, cloves, and star anise, as well as fruits like oranges and lemons. This is a great option for outdoor parties or gatherings, as it will fill your yard with a festive aroma.
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Frequently asked questions
Turkey fryers are extremely versatile and can be used to cook a variety of foods, including chicken wings, donuts, soups, broths, and seafood boils.
Frying a turkey requires a large pot and fryer burner, as well as plenty of outdoor space to ensure safety. The pot should be filled with enough oil to cover the turkey, and the oil should be preheated to 350°F-400°F before slowly lowering the turkey into it. The turkey should be cooked for about 30 minutes or until the thickest part of the thigh reaches an internal temperature of 151°F-165°F.
In addition to cooking food, turkey fryers can be used for various tasks such as boiling water, canning fruits and vegetables, and even cleaning laundry.
It is important to take safety precautions when using a turkey fryer, such as wearing heat-resistant gloves and ensuring the turkey is fully thawed, brined, and dry before frying. Additionally, it is recommended to have a safety plan in place and always stay vigilant while cooking.
