Delicious Dippers For Chocolate Fondue

Chocolate fondue is a fun and indulgent treat, perfect for a romantic evening or a party. But what should you dip into that warm, gooey chocolate?

The options are endless, but some popular choices include fruit (especially strawberries), marshmallows, pretzels, cookies, and cake. If you want to get creative, you can dip anything from Ruffles chips to potato chips to bacon!

So, go ahead and gather your favourite treats, melt some chocolate, and get dipping!

Tropical fruits: pineapple, banana, kiwi, dragon fruit, papaya, mango

Tropical fruits are a fantastic option for chocolate fondue, offering a variety of colours, textures, and flavours to enhance your dessert experience. Here are some ideas for tropical fruits to dip in chocolate fondue, along with tips on preparation and serving:

Pineapple

Pineapple is a classic tropical fruit that pairs well with chocolate. It offers a juicy, sweet, and tangy flavour, complementing the richness of the chocolate. To prepare, cut the pineapple into bite-sized chunks or spears, ensuring they are easy to dip and eat. Fresh pineapple is best, but canned pineapple can also work in a pinch.

Banana

Bananas provide a creamy texture and natural sweetness to your fondue. For a unique twist, try using baby bananas, which are smaller and sweeter than regular bananas. Peel the bananas and cut them into bite-sized pieces. As bananas tend to brown quickly, it is best to add them just before serving.

Kiwi

Kiwi fruit adds a beautiful pop of green to your fondue spread and offers a tangy, slightly tart flavour. Use ripe, green, or golden kiwis, and cut them into bite-sized pieces, removing the fuzzy skin. Kiwis also work well with white chocolate fondue.

Dragon Fruit

Dragon fruit, also known as pitaya, has a vibrant pink skin and white or pink flesh dotted with small black seeds. It has a mild, sweet flavour reminiscent of kiwi and pear. Cut the dragon fruit in half lengthwise and scoop out the flesh with a spoon or melon baller. Dragon fruit adds a beautiful colour and unique texture to your fondue spread.

Papaya

Papaya is a large, teardrop-shaped fruit with a soft, creamy texture and a mild, slightly sweet taste. It pairs well with chocolate and balances the richness of the fondue. Cut the papaya in half, remove the seeds, and scoop out the flesh. You can also cut it into bite-sized pieces, leaving the skin on for a colourful presentation.

Mango

Mangoes are a popular tropical fruit, known for their juicy, sweet flavour and creamy texture. They pair beautifully with chocolate and can be cut into bite-sized cubes or slices. Try using larger, sweeter mangoes for a more intense flavour.

When preparing tropical fruits for chocolate fondue, it is essential to cut them into similar-sized pieces for easy dipping and ensure they are ripe for the fullest flavours. Tropical fruits offer a vibrant and tasty addition to your fondue, creating a delightful and indulgent dessert experience.

Cookies: Oreos, shortbread, peanut butter, chocolate chip, vanilla wafers

Cookies are a perfect answer to the question of what to dip in chocolate fondue. The problem will be deciding what type of cookies to use. Here are some ideas:

Oreos

Double down on chocolate and dunk Oreos! You can stick the dipper right into the cream centre!

Shortbread

Buttery shortbread cookies are easy enough to stock up on from the store or bake yourself for chocolate fondue. They have the perfect crumbly texture combined with gooey chocolate.

Peanut Butter Cookies

Peanut butter cookies are a great option for chocolate fondue. For an extra peanutty hit, try adding a few spoonfuls of peanut butter into the chocolate fondue and swirling it around.

Chocolate Chip Cookies

Chocolate chip cookies will be far too rich unless they are cut up into small pieces. You can buy ready-made cookies or make your own.

Vanilla Wafers

Vanilla wafers are a great choice for dipping into chocolate fondue. You can also add a little more fun by dipping your wafers in sprinkles or chopped nuts after coating them in chocolate.

Marshmallows: classic, cinnamon, or honey-flavoured

Marshmallows are a classic choice for chocolate fondue. They are super light and airy, making them a perfect snack, especially on a chilly night by the campfire. To enhance the flavour, toast the marshmallows before dipping them into the chocolate fondue to enjoy a smoky flavour reminiscent of s'mores.

If you want to stick with the classic, opt for vanilla marshmallows. However, if you want to add a twist, cinnamon-flavoured marshmallows are a great option. The sweet and spicy flavour of cinnamon marshmallows will work perfectly against the mildness of the chocolate. For something a little different, try honey-flavoured marshmallows. The honey will add a subtle sweetness that will complement the chocolate perfectly.

When preparing marshmallows for chocolate fondue, it is best to skewer them before toasting them over a fire or leaving them until cold. This makes it easier to dip them into the fondue and ensures a less messy experience.

Cake: angel food cake, pound cake, carrot cake, red velvet cake, chocolate cake

Cakes are a great choice for dipping in chocolate fondue, and there are several varieties that work well. Here are some ideas and tips for using cake as your chocolate fondue dipper:

Angel Food Cake:

Angel food cake is a light and airy cake that can be a delicious choice for dipping in chocolate fondue. Cut the cake into cubes for easy dipping. This cake variety pairs well with the richness of the chocolate and provides a contrasting texture.

Pound Cake:

Pound cake is a classic choice for chocolate fondue. You can use a store-bought pound cake or make your own. Cut the cake into 2-inch cubes, and skip the frosting or any decorations. Spear the cake pieces onto fondue forks or skewers for easy dipping.

Carrot Cake:

Carrot cake can be a unique and tasty option for chocolate fondue. The cake's spice and carrot flavours can complement the sweetness of the chocolate. Cut the cake into small cubes or slices for dipping.

Red Velvet Cake:

Red velvet cake, with its distinctive flavour and colour, can be a fun and tasty choice for dipping in chocolate fondue. Cut the cake into bite-sized pieces or cubes to make it easier to dip and ensure a good cake-to-chocolate ratio.

Chocolate Cake:

While dipping chocolate cake in chocolate fondue may seem like a chocolate overload, it can be a delicious choice for chocolate lovers. Opt for a simple chocolate cake recipe without any fillings or frostings that might overpower the fondue. Cut the cake into small cubes or slices for the perfect dipper.

When using cake as a dipper, it is recommended to cut the cake into small pieces or cubes to make it easier to dip and ensure a good ratio of cake to chocolate. Additionally, consider letting the cake sit out for a few hours before serving to help the skewers or forks stay in place better.

Crisps and crackers: pretzels, Ruffles, graham crackers, potato chips

Crisps and crackers are a great choice for chocolate fondue, offering a salty contrast to the sweet, melted chocolate. Here are some ideas for crisps and crackers to dip into your chocolate fondue:

Pretzels

Pretzels are a popular choice for chocolate fondue, offering a salty, crunchy texture that pairs well with the sweetness of the chocolate. You can use classic pretzels or pretzel sticks, whichever you prefer.

Ruffles

Ruffles chips are a great option for chocolate fondue, adding a salty and crunchy element to your dessert. The ridged texture of Ruffles chips also provides a fun contrast to the smooth, melted chocolate.

Graham Crackers

Graham crackers are another excellent choice for chocolate fondue. They provide a sweet and crunchy base for the chocolate, and their rectangular shape makes them easy to dip. You can also find different flavours of graham crackers, such as honey or cinnamon, to add extra flavour to your fondue experience.

Potato Chips

Potato chips might seem like an unusual choice for chocolate fondue, but they can be a delicious combination of sweet and salty. Plain or ruffled potato chips are recommended, as they are sturdy enough to handle the chocolate without breaking.

Frequently asked questions