Peanut butter fondue is a delicious treat, perfect for parties or as an indulgent snack. But what should you dip in it? Well, the options are endless! For a sweet treat, try dipping fresh fruit—such as strawberries, bananas, pineapple, or apples—or something baked, like brownies, cookies, or cake. If you're looking for something a little more savoury, pretzels or bread are a great option. You could even try dipping beef cubes or marshmallows! So, get your pot of fondue ready and start dipping!
Characteristics | Values |
---|---|
Fruit | Strawberries, pineapple chunks, sliced bananas, sliced apples, grapes, pear slices, apple slices |
Sweet Treats | Marshmallows, shortbread cookies, cubed pound cake, angel food cake, brownies, brioche, rice krispie treats, graham crackers, animal crackers, sugar-cone sundae cups, chocolate-covered candy dessert sticks |
Non-Sweet Treats | Salty snacks, pretzels, baguette, crusty bread, toast and jam sandwiches |
What You'll Learn
Fruit: strawberries, bananas, pineapple, apples, grapes, pears
Peanut butter fondue is a delicious treat, perfect for parties or as a fun dessert. It pairs well with a variety of dippers, especially fruit.
When it comes to fruit, strawberries, bananas, pineapple, apples, grapes, and pears are all excellent choices for peanut butter fondue. These fruits provide a fresh, sweet, and tangy contrast to the rich and decadent fondue.
Strawberries, with their bright red colour and juicy texture, offer a delightful bite-sized option for dipping. Bananas, sliced into manageable pieces, provide a creamy texture that blends beautifully with the peanut butter. Pineapple chunks add a tropical twist with their sweet and tangy flavour. Apples, sliced into wedges or cubes, contribute a crisp and refreshing contrast to the fondue's creaminess. Grapes, with their juicy burst of flavour, are another tasty option. Pears, with their sweet and soft texture, round out the fruit selection, providing a unique flavour profile to the fondue experience.
For the best results, prepare your fruit just before serving to ensure freshness. You can also experiment with different types of peanut butter fondue recipes, such as adding chocolate or honey to enhance the flavour and texture.
So, go ahead and indulge in the fruity delights of peanut butter fondue—it's a treat that's sure to please!
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Sweet treats: cookies, cake, brownies, marshmallows
Peanut butter fondue is a decadent and rich dessert fondue that can satisfy both sweet and salty cravings. It goes perfectly with sweet treats like cookies, cake, brownies, and marshmallows. Here are some ideas for each category:
Cookies
Shortbread cookies, or any other type of cookie, are a fantastic choice for dipping into peanut butter fondue. The buttery, crumbly texture of shortbread provides a delightful contrast to the creamy fondue, and the flavours complement each other beautifully. If you're feeling creative, you can even make your own cookies to dip, such as peanut butter chocolate chip cookies, to enhance the peanut butter flavour of the fondue.
Cake
Cubes of pound cake, angel food cake, or brioche are excellent options for dipping into peanut butter fondue. The light and airy texture of these cakes soaks up the fondue wonderfully, creating a delicious combination of flavours and textures. For a fun twist, you can even toast or grill the cake cubes slightly before dipping to add a hint of crunch.
Brownies
Brownies are a fantastic choice for dipping into peanut butter fondue, offering a fudgy and indulgent experience. The rich, chocolatey flavour of brownies pairs exceptionally well with the creamy peanut butter. For the best results, opt for slightly warm, freshly baked brownies, as the melted chocolate and soft texture will create an exquisite contrast with the fondue.
Marshmallows
Marshmallows are a classic choice for fondue and pair exceptionally well with peanut butter. The sweet, fluffy marshmallows create a delightful textural contrast when dipped into the creamy fondue. For extra fun, you can use different sizes and shapes of marshmallows, or even toast them slightly before dipping to add a hint of caramelisation.
Whether you choose cookies, cake, brownies, or marshmallows, or a combination of these sweet treats, you're sure to enjoy a delightful and indulgent experience with peanut butter fondue. So, go ahead and indulge your sweet tooth!
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Salty snacks: pretzels, bread
Salty snacks are a great option for peanut butter fondue, offering a contrast to the rich, sweet dip. Pretzels are a popular choice, as their salty, crunchy texture pairs well with the creamy peanut butter. You can opt for plain pretzels or get creative with fudge-covered pretzels for an extra indulgent treat.
Another salty option is bread, and here you have a variety of choices. A crusty baguette is a great option, providing a textural contrast to the fondue. You could also go for something softer, like brioche, which has a rich, buttery flavour that complements the peanut butter. For a more interactive experience, you could provide toast and jam sandwiches as dippers, allowing your guests to create their own sweet and salty combinations.
When it comes to presentation, you can offer a variety of salty snacks on a platter, giving your guests the freedom to choose their favourite combinations. Whether you opt for pretzels, bread, or a combination of both, these salty snacks are sure to be a hit with your guests and will keep them coming back for more.
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Chocolate: milk or dark chocolate squares, chocolate-covered candy
Chocolate is a fantastic pairing with peanut butter fondue, and there are a variety of chocolate-based treats that can be used as dippers.
Milk or dark chocolate squares are a great option for dipping into peanut butter fondue. The chocolate squares will melt slightly in the warm fondue, creating a delicious, indulgent mouthful. Chocolate-covered candy is another fun option for dipping. Chocolate-covered pretzels, for example, would add a salty twist to the sweet and salty peanut butter fondue. Chocolate-covered nuts would also be a tasty, crunchy addition to the fondue.
For those who prefer their chocolate in baked goods, chocolate brownies are an excellent choice for dipping. The fudgy texture of the brownie will contrast nicely with the smooth peanut butter fondue. Chocolate cookies, such as shortbread or chocolate chip, would also be a welcome addition to the fondue platter, offering a different texture to dip into the fondue.
For a more unusual option, chocolate-covered bacon could be an interesting savoury twist on the classic sweet chocolate and peanut butter combination.
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Vegan options: use vegan chocolate, margarine, and soy milk
If you're a vegan, you don't have to miss out on the fun of peanut butter fondue! You can easily make a vegan version of this indulgent treat by using vegan chocolate, margarine, and soy milk. Here are some ideas for what to dip in your vegan peanut butter fondue:
Fruits
Fresh fruits are a delicious and healthy option for dipping in fondue. Try strawberries, bananas, pineapple, apples, grapes, pear slices, and more! If you want to get really fancy, you can even use chocolate-covered fruit for an extra indulgent experience.
Sweet Treats
For a truly decadent dessert, dip some sweet treats into your vegan peanut butter fondue. Cubed pound cake, angel food cake, brownies, cookies, or even small cubes of rice crispy treats will all taste amazing. You can also use graham crackers, animal crackers, or sugar cones for a fun and crunchy experience.
Salty Snacks
If you're feeling adventurous, try dipping some salty snacks into your fondue. Pretzels are a great option, as the salty crunch pairs well with the sweet and creamy fondue. You could also try dipping bites of crusty bread, like a baguette, for a unique savoury-sweet combination.
Vegan-Friendly Marshmallows
Marshmallows are a classic fondue dipping choice, but be sure to choose vegan-friendly marshmallows to keep your fondue completely vegan-friendly.
So, there you have it! A vegan peanut butter fondue that everyone can enjoy. Get creative with your dippers and enjoy a fun and indulgent treat that caters to a variety of dietary preferences.
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