Sweet Treats To Dip Into Chocolate Fondue

Chocolate fondue is a fun and indulgent treat, perfect for a romantic evening or a party with friends. But what should you dip into that warm, gooey chocolate?

The options are endless, but some popular choices include fruit (especially strawberries), marshmallows, cookies, and pretzels. If you want to get creative, you can dip anything from angel food cake to potato chips!

So, gather your ingredients, heat up that fondue pot, and get ready to dip, dunk, and devour!

Tropical fruits

Pineapple

The tropical, juicy sweetness of pineapple is a perfect contrast to rich chocolate fondue. Pineapple is a popular choice for a fondue as it is sweet, tangy and offers a different flavour profile to the chocolate.

Mango

Fresh or dried mango is a great choice for a fondue. Mango is sweet and juicy, and its soft texture means it can be cut into bite-sized pieces that are easy to dip.

Papaya

Papaya is another tropical fruit that pairs well with chocolate. It has a sweet and slightly tangy flavour, and its soft, juicy flesh is perfect for dipping into fondue. Papaya is also a good source of vitamins and antioxidants, so it can add a bit of nutritional value to your fondue!

Banana

Bananas are a great choice for chocolate fondue due to their creamy texture and subtle sweetness. They are a classic fondue fruit and pair perfectly with the chocolate. Bananas are also a good base for other flavours, so you could try dipping them in nuts or sprinkles after coating them in chocolate.

Coconut

Coconut pieces are another tropical fruit that can be dipped in chocolate fondue. The combination of chocolate and coconut is a classic, and the two flavours complement each other well. Coconut pieces also add a nice crunchy texture to the fondue experience.

Dragon Fruit

Dragon fruit is a less common choice for a fondue but can add a beautiful pop of colour to your spread. Its sweet and slightly tangy flavour pairs well with chocolate, and its unique texture makes it a fun option for dipping.

Cookies

If you're looking for a crunchy cookie to dip, biscotti is a perfect choice. Its crunchy texture will hold up well to the fondue, and its oblong shape is ideal for dipping. Gingernut biscuits are another crunchy option that will add a bit of spice to your dessert. For a more crumbly cookie, consider custard creams or shortbread. Oreos are also a great choice, with their chocolate flavour and creamy centre.

If you're looking for a softer cookie to dip, there are plenty of options as well. Vanilla wafers, for example, are soft and buttery and will pair well with the chocolate. Or, for a more indulgent option, try dipping a brownie into your fondue. Just be sure to cut your brownies into small pieces first so they're not too rich.

When it comes to cookies, the options are endless. So get creative, and don't be afraid to experiment with different flavours and textures!

Sweet and salty snacks

Chocolate fondue is a versatile treat that can be enjoyed with a variety of sweet and salty snacks. Here are some delicious options to dip into your chocolate fondue:

Salty Snacks

• Pretzels: The classic pretzel shape is perfect for dipping, and the salty flavour pairs wonderfully with sweet chocolate.
• Potato Chips: Ruffles or wavy chips are recommended for their ability to withstand the weight of the chocolate without breaking.
• Bacon Strips: For those who prefer savoury over sweet, chocolate-covered bacon is a unique and indulgent option.
• Potato Crisps: These provide a satisfying crunch and a salty contrast to the sweetness of the chocolate.

Sweet Treats

• Cakes: Pound cake, angel food cake, sponge cake, and carrot cake are all delicious options for dipping into chocolate fondue.
• Brownies: Cut into small pieces, brownies provide a rich and fudgy contrast to the smooth chocolate.
• Cheesecake: A delicate treat that adds a creamy texture to the chocolate fondue experience.
• Cookies: Shortbread, peanut butter cookies, chocolate chip cookies, and ginger snaps are just a few options that pair well with chocolate.
• Fruits: Strawberries, bananas, pineapple, apples, and oranges are classic choices, but feel free to experiment with other options like kiwi, mango, or even dried fruit.

The key to a successful chocolate fondue is creativity and variety, so don't be afraid to experiment with different sweet and salty snacks!

Cakes

Pound Cake

Cut store-bought or homemade pound cake into 2-inch cubes for dipping. There's no need for frosting or decorating, and these cubes are the perfect size for dipping into the chocolate fondue. Spear the cake pieces onto fondue forks or skewers, and let the chocolate flow!

Angel Food Cake

Angel food cake is a light and fluffy cake that pairs perfectly with chocolate fondue. Cut the cake into cubes, similar to the pound cake, and enjoy the contrast of textures and flavours.

Vanilla Cake

Vanilla cake is another classic option for dipping into chocolate fondue. Cut the cake into small slices or cubes to make it easier to dip and ensure the perfect cake-to-chocolate ratio in each bite.

Cheesecake

For a decadent and indulgent experience, try dipping slices or cubes of cheesecake into your chocolate fondue. This is a delicate combination, so be careful not to break the cheesecake while swirling and twirling it in the chocolate.

Mini Cakes and Cupcakes

Mini chocolate loaf cakes, vanilla cake slices, Biscoff cupcakes, or any other small cakes and cupcakes can be great options for dipping. The smaller size makes them perfect for fondue, and the variety of flavours can enhance your chocolate experience.

When preparing cakes for dipping into chocolate fondue, it is recommended to cut them into bite-sized pieces or cubes. This ensures that the cake doesn't become too rich or overwhelming when paired with the chocolate. Additionally, letting the cake cubes sit out for a few hours before dipping can help them stick better to your skewers.

Crisps/chips

Crisps or chips are a fantastic choice for dipping into chocolate fondue. The salty, crunchy texture of crisps or chips provides a delightful contrast to the velvety sweetness of the melted chocolate.

When selecting crisps or chips for your chocolate fondue, opt for sturdy varieties that can withstand the weight of the chocolate without breaking. Thick-cut, wavy, or ridged crisps are ideal, as are heartier options like potato or kettle chips. These options will provide a satisfying crunch and hold up well against the chocolate.

To enhance the dipping experience, consider pairing your crisps or chips with complementary toppings. For example, a sprinkle of sea salt on your crisps before dipping can accentuate the salty-sweet flavour combination. Alternatively, a dusting of cinnamon or chilli powder can add a touch of warmth and complexity to the overall taste profile.

For an extra indulgent treat, experiment with different types of chocolate for your fondue. Dark chocolate, with its rich and intense flavour, pairs exceptionally well with the salty notes of crisps or chips. Milk chocolate, on the other hand, offers a smoother and sweeter contrast to the savoury crisps. White chocolate, though less traditional, can also be a delightful choice, especially when paired with a touch of liquor or citrus zest.

Lastly, presentation is key to elevating your chocolate fondue experience. Arrange your crisps or chips on a platter or tray, providing a variety of options for your guests. You can even create a dedicated crisp or chip station, allowing your guests to customize their own dipping creations. Don't forget to provide ample skewers or fondue forks for easy dipping and a truly memorable culinary adventure!

Frequently asked questions