Emilie Meyer
Chocolate fondue is a fun and delicious treat for any occasion, whether you're hosting a classy fondue party or enjoying a cosy night in. The key to a good chocolate fondue is, of course, the chocolate. It is recommended to use good-quality chocolate, such as Ghirardelli, Guittard, or Dove chocolates. You can use chocolate chips, but be aware that not all brands melt well. Combining different types of chocolate, such as milk, dark, and white chocolate, can create a unique and tasty fondue.
Once you've chosen your chocolate, simply melt it in a saucepan or fondue pot over low heat, adding cream or milk to adjust the consistency to your liking. Be careful not to let the fondue boil, as this can ruin the texture. Serve with a variety of dippers, such as fruit, cookies, cake, pretzels, or even potato chips, for a sweet and indulgent treat.
| Characteristics | Values |
|---|---|
| Type of chocolate | White, milk, dark, semi-sweet, bittersweet, or a combination |
| Chocolate brand | Dove, Godiva, Ghirardelli, Hershey, Guittard, Toblerone, Symphony, Trader Joe's, Wilton |
| Add-ins | Peanut butter, Nutella, Kahlua, Bailey's Irish Cream, brandy, whiskey, extracts (mint, peppermint, almond, vanilla, orange), vegetable oil |
| Dippers | Strawberries, bananas, rice krispie squares, vanilla cookies, marshmallows, graham crackers, pretzels, cookies, cheesecake, brownie bites, pound cake, pineapple, pears, apples, dried fruit (apricots, mango, papaya), potato chips, licorice, jelly beans, angel food cake, biscotti, Oreos |
What You'll Learn
Fruits: Strawberries, bananas, apples, etc
Chocolate fondue is a fun and easy dessert to make, and the options for what to dip into that warm, gooey chocolate are endless! Here are some ideas for fruits to dip:
Strawberries
Strawberries are a classic choice for chocolate fondue. Their sweet, juicy flavour pairs perfectly with the rich chocolate, and they are the ideal size for dipping. Wash and dry the strawberries before dipping, and if you're feeling fancy, you can even add a bit of sprinkles or crushed nuts on top of the chocolate for some extra crunch and flavour.
Bananas
Bananas are another great option for chocolate fondue. Their soft, creamy texture contrasts nicely with the smooth chocolate, and they are sturdy enough to hold up to the warm fondue without falling apart. Cut the bananas into bite-sized pieces before dipping, and if you're feeling adventurous, sprinkle on some sea salt or shredded coconut for a tropical twist.
Apples
Apples add a nice crunch to the chocolate fondue experience. Their tart flavour can also help to balance out the sweetness of the chocolate. Go for a sweeter variety of apple, such as Honeycrisp or Golden Delicious, and cut them into wedges or slices before dipping. You could even sprinkle on some cinnamon or other spices to enhance the flavour.
Other Fruits
In addition to the classics listed above, there are plenty of other fruits that can be dipped into chocolate fondue. Pineapple, pears, oranges, and dried fruits such as apricots, mango, and papaya are all delicious options. Get creative and experiment with different combinations of fruits and chocolates to find your favourite pairings!
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Cookies: Oreos, biscotti, etc
Cookies are a great option for chocolate fondue, especially if you like a bit of crunch and texture to your dessert. Oreos are a fantastic choice, as their chocolatey flavour and creamy centre will complement the fondue, while the outer biscuit shell will provide a satisfying snap.
Biscotti are also a good option, as they are designed to be dipped into drinks, so will work well with fondue. The crunchy, twice-baked biscuit will add a nice texture, and the large variety of flavours available means you can experiment with different combinations.
Other types of cookies that would work well include shortbread, which has a buttery flavour and a crumbly texture, or gingerbread cookies, which will add a bit of spice. For a more indulgent option, you could try brownie bites, or even cookies with nuts or toffee bits.
When preparing cookies for dipping, it's a good idea to cut them into bite-sized pieces, so they're easier to dip and eat.
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Cake: Angel food cake, brownie bites, etc
Cakes are a great option to dip into chocolate fondue, especially if you want to make the experience more indulgent. Here are some ideas for cakes to dip into your chocolate fondue:
Angel Food Cake
Angel food cake is a type of sponge cake that is light and airy. Its soft and fluffy texture makes it perfect for dipping into chocolate fondue. Cut the cake into cubes to make it easier to dip and ensure that each bite is coated in chocolate.
Brownie Bites
Brownie bites are small, bite-sized pieces of brownie. They are usually denser and fudgier than regular brownies, making them perfect for dipping. The rich, chocolatey flavour of brownies also pairs well with the chocolate fondue, creating a double chocolate treat.
Pound Cake
Pound cake is a type of cake that is dense and moist. It is often made with a combination of butter, flour, eggs, and sugar, resulting in a rich and indulgent treat. Pound cake is a versatile option for chocolate fondue, as it can be paired with a variety of different chocolates and dipping sauces.
Other Cake Ideas
- Red velvet cake: The slight tang of the red velvet cake can provide a nice contrast to the sweetness of the chocolate fondue.
- Chocolate cake: For a true chocolate lover's experience, dip chocolate cake into chocolate fondue.
- Funfetti cake: The colourful sprinkles in the funfetti cake can add a festive touch to your fondue experience.
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Sweets: Marshmallows, candy, etc
When it comes to sweet treats to dip into your chocolate fondue, the options are endless! Here are some ideas to get you started:
Marshmallows
Large marshmallows are a perfect choice for fondue as they are easy to dip and have a delicious, mellow flavour. They can also be toasted before dipping for a smoky twist. Mini marshmallows are another option and are great for skewering with other treats.
Candy
Candy bars can be chopped up and melted to make the fondue itself, but you can also dip candy into the fondue! Try dipping candy bars, candy red licorice, jelly beans, or candy canes into your chocolate fondue.
Cookies
Cookies are a great option for chocolate fondue as they provide a sweet and crunchy contrast to the creamy chocolate. Try dipping Oreos, vanilla wafers, biscotti, or your favourite cookies.
Dried Fruit
In addition to fresh fruit, dried fruit is also a tasty option for chocolate fondue. Try dried apricots, mango, papaya, pineapple, or apples.
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Savoury: Potato chips, pretzels, etc
If you're looking for some savoury snacks to dip into your chocolate fondue, then potato chips and pretzels are a great place to start. The crunchy texture of these salty snacks is a perfect contrast to the velvety sweet flavour of melted chocolate. Go for thick-cut, wavy, or ridged potato chips and sturdy pretzel rods or twists to avoid your dippers breaking under the pressure of the chocolate fondue.
If you're looking for other savoury options, then crispy bacon, Ritz crackers, and Cheetos are also delicious.
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Frequently asked questions
You can dip pretty much anything into chocolate fondue! Popular dippers include fruit (strawberries, bananas, apples, etc.), cookies (Oreos, biscotti, etc.), marshmallows, pretzels, and even potato chips.
You can use any type of chocolate you like, such as milk chocolate, dark chocolate, or white chocolate. It's best to use bars of chocolate instead of chips, as they melt better and don't harden as quickly. Look for chocolate with a high cacao percentage if you like dark chocolate, but try to stay between 60 and 70% to avoid bitter chocolate.
To make chocolate fondue, you'll also need some kind of cream (heavy cream or milk) to give the fondue a smooth, creamy texture. You can also add a pinch of salt, vanilla extract, or other flavourings like orange extract or peppermint extract.
