New Pizza Hut Pan Pizza: Launch Date Revealed

Pizza Hut launched its new Original Pan Pizza recipe on 28 May 2019. The new recipe was the first change to its classic Original Pan Pizza in almost 40 years. The new pan pizza features a crispier, golden-brown crust and a more flavourful blend of sauce and cheese. The new recipe took three years to develop and is available at Pizza Hut locations nationwide.

Pizza Hut's new pan pizza recipe

Pizza Hut has revamped its Original Pan Pizza recipe for the first time in almost 40 years. The new recipe was rolled out in May 2019 and is the result of a three-year innovation process.

The updated Original Pan Pizza features a crispier, golden-brown crust, achieved by baking it in a newly engineered pan. The new pan perfects the crust, making it golden-brown, crispy, and buttery, while keeping the centre soft and chewy. The chain has also tweaked the sauce-to-cheese ratio, offering a more flavourful blend of cheese and sauce to complement the dough. Pizza Hut switched from using whole milk to part-skim mozzarella.

The new recipe has received mixed reviews. Some customers have noted that the pizza is less crispy and thick than the original, with more toppings and less bread. Others have compared it to Domino's pizza. However, despite the varied opinions, the new recipe seems to be enjoyed by customers, with two large pizzas being devoured in approximately six minutes during a taste test.

The enhanced Original Pan Pizza is available for delivery, carryout, or dine-in at Pizza Hut locations nationwide. For a limited time, customers could order a large two-topping Original Pan Pizza for $7.99 when ordering online through the Everyday Low-Price Deal.

The Original Pan Pizza's new sauce and cheese blend

The sauce-to-cheese ratio has been tweaked, with Pizza Hut switching from whole milk to part-skim mozzarella. The result is a more elastic, stringier cheese, perfect for that photogenic cheese pull. The sauce is described as tart and sweet, enhancing the flavour of the pizza and creating a mild, stretchy base for the toppings.

The new blend is part of Pizza Hut's strategy to focus on taste and innovation, ensuring they stay competitive in a tight market. The new recipe is designed to elevate the pizza-eating experience, building on the original's unique combination of crispy exterior and soft, chewy interior.

The sauce and cheese blend has been a key focus of the three-year innovation process, with Pizza Hut committed to refining their beloved Original Pan Pizza. The result is a more flavourful, enhanced pizza that still retains the classic elements that fans know and love.

The new blend has received mixed reviews, with some customers noting that there is less sauce and a less crispy crust than the original. However, the new Original Pan Pizzas are still being devoured, with the updated blend of sauce and cheese creating a delicious, moreish combination.

The new, engineered pan

The new Pizza Hut pan is the result of a three-year innovation process, combining art, science and culinary expertise. The pan has been "engineered" to create a crispier, golden-brown crust. The new design also makes the centre of the pizza chewier.

Pizza Hut has said that the new pan perfects the crust, making it crispier and more buttery. The pan is designed to complement the new sauce and cheese blend, enhancing the flavour of the pizza.

The new pan is part of a strategy to improve the taste of the Original Pan Pizza, which has been on the menu since 1980. The pizza is now baked in the new pan, which gives it a crispier and more golden crust, while the new sauce and cheese blend adds more flavour.

Penny Shaheen, Pizza Hut’s senior director of Culinary Innovation and Strategy, said: “We know that taste is king for our customers, so we’re excited to roll out this new, state-of-the-art pan technology, combined with our perfected blend of cheese and sauce ratio.”

The new pan is available nationwide, with a large two-topping pizza priced at $7.99 when ordered online.

The Original Pan Pizza's new price

In May 2019, Pizza Hut replaced the original recipe of their Original Pan Pizza with a new version. The new recipe features a different sauce, a stringier brand of cheese, and a crispier crust. However, the new recipe has not been well-received by fans, with a majority preferring the original recipe that was used for 39 years.

The Original Pan Pizza is a thick-crust pizza that was popularized by Pizza Hut in the 1960s. The crust is fried in the oil used to coat the pan, resulting in a crispy texture. The Original Pan Pizza was Pizza Hut's trademark menu item and was a favourite among customers.

When the new recipe was introduced, Pizza Hut claimed that it had improved the taste and texture of the pizza. The company spent three years developing the new recipe, focusing on combining art, science, and culinary expertise. The new cheese used in the recipe is stringier, and the crust is crispier than the original.

However, the new recipe has sparked controversy, with many loyal customers expressing their disappointment. A petition has been started by fans, calling for the return of the original recipe. The petition, started by Stuart Green, has gained over 2,650 signatures and is close to reaching its goal of 5,000. The petition states that the original recipe was loved by fans for 39 years and that the new recipe is not as well-liked. It also highlights concerns about the inclusion of ingredients like soy, soybean oil, soy lecithin, and monosodium glutamate, which can trigger allergic reactions in some customers.

As of June 2024, there is no information available on the new price of the Original Pan Pizza. However, when the new recipe was launched in May 2019, it was priced at $7.99 for a limited time.

The Original Pan Pizza's new crust

Pizza Hut's Original Pan Pizza has been a menu staple since 1980. In May 2019, the company announced a significant change to this classic recipe for the first time in almost four decades. The new and improved Original Pan Pizza features a crispier, golden-brown crust, a more flavourful blend of sauce and cheese, and a new cooking method.

The Crust

The new crust is where the most notable change lies. Pizza Hut has engineered a new pan to bake the dough, resulting in a crispier, golden-brown exterior. The crust is described as buttery and translucent, with a light golden colour. The new pan technology perfects this golden, crispy, and buttery crust while maintaining the soft and chewy centre that the Original Pan Pizza is known for.

The Cheese and Sauce

The cheese and sauce have also been updated to complement the new crust. Pizza Hut has switched from using whole milk to part-skim mozzarella, resulting in a stretchier and milder cheese. The sauce-to-cheese ratio has been tweaked, with some customers noting that there is less sauce than before. The sauce itself has a new recipe, with a tart and sweet flavour profile.

Customer Reactions

Reactions to the new Original Pan Pizza crust have been mixed. Some customers have noted that the pizza is less crispy than before, contrary to Pizza Hut's claims, and that the crust is undercooked. Others appreciate the new cheese-to-sauce ratio, finding it more enjoyable. The updated Original Pan Pizza was devoured in approximately six minutes by the Delish team, indicating that despite varied opinions, the pizza was still enjoyed.

Company Response

Pizza Hut has stated that the changes to the Original Pan Pizza are the result of a three-year innovation process, combining art, science, and culinary expertise. The company aims to show its commitment to taste and innovation, ensuring that it does not become complacent with its menu offerings.

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