The Lodge Cast Iron Legacy: American-Made And Going Strong

Lodge Cast Iron has been manufacturing cast-iron pans in the USA since 1896. The company is based in Tennessee and uses just iron and oil to create its durable and versatile products. The pans are designed to be used both indoors and outdoors, making them perfect for camping trips and grill parties. The American-made cooking surface is naturally seasoned and ready to use, so you can deliver meals straight to the table.

Lodge cast iron pans are made in the USA

Lodge cast iron pans are renowned for their durability and versatility, making them a staple in kitchens across the globe. The USA-made pans are PFAS-free and offer excellent heat retention, ensuring your meals are cooked to perfection. Whether you're a beginner cook or a seasoned chef, these pans are the perfect addition to your culinary arsenal.

The American-made cast iron skillets come in a variety of sizes, ensuring you have the right tool for any recipe. From searing steaks to baking pies, the Lodge cast iron skillet is your go-to kitchen essential. The skillets are also lightweight, revolutionizing the way you cook by making it easier to handle and maneuver.

In addition to skillets, Lodge offers a range of cast iron cookware, including grill pans, dutch ovens, and bakeware. The naturally seasoned cooking surface of their American-made products ensures that your food releases easily and creates a non-stick effect for convenient cleaning. The bakeware is also designed to withstand high oven temperatures without warping, bending, or denting.

Lodge cast iron pans are not just limited to indoor cooking. Their outdoor cooking accessories, such as dual-handle pans, are perfect for backyard barbecues or camping trips. The cast iron sets are a great option for those who want to explore the world of cast iron cooking, providing all the necessary pieces to create delicious meals and memories that will last a lifetime.

They are crafted in Tennessee

Lodge Cast Iron has been crafting its cast-iron pans in Tennessee since 1896. That's over a century of tradition and expertise in creating heirloom-quality cookware. The brand holds a permanent place on stovetops worldwide, with its American-made seasoned cast iron skillets being a kitchen essential for beginners, home cooks, and professional chefs alike.

Lodge Cast Iron's Tennessee-made cookware is renowned for its durability and versatility. Crafted with just iron and oil, these pans are built to last for generations. Whether you're cooking over an open fire, grilling indoors, or baking in the oven, Lodge Cast Iron's Tennessee-made pans deliver delicious results that impress every palate.

The brand's Tennessee roots run deep, and their commitment to quality is evident in every piece of cookware they produce. Lodge Cast Iron's Tennessee facility employs local craftspeople who take pride in continuing the brand's legacy of superior craftsmanship. Each pan is carefully crafted, ensuring the highest standards of quality and performance.

Lodge Cast Iron's Tennessee-made pans offer excellent heat retention, making it easy to achieve the perfect char on chicken or that coveted, flaky crust on pies. The naturally non-stick cooking surface ensures that food slides off effortlessly, making cleaning a breeze. Simply wash, hand dry, and oil your pan after every use to maintain its exceptional performance.

By choosing Lodge Cast Iron, you're not just getting a pan—you're investing in a piece of Tennessee craftsmanship that will become a trusted partner in your culinary journey. The brand's Tennessee-made cast iron pans are a testament to their dedication to creating functional, durable, and timeless cookware that celebrates American grit and culinary traditions.

The company has been making cast iron pans since 1896

Lodge Cast Iron has been making cast-iron pans since 1896. The company manufactures its products in the United States, specifically in Tennessee, where it has been creating cookware for over a century.

Lodge's cast-iron pans are crafted from iron and oil, resulting in heirloom-quality pieces that are built to last for generations. The company's long-standing tradition of using just iron and oil in its manufacturing process has remained unchanged since its inception in the 19th century. This commitment to tradition and quality has earned Lodge Cast Iron a permanent place on stovetops worldwide.

The company's product line includes a diverse range of cast-iron cookware, such as skillets, lids, griddles, grill pans, and presses. These items are renowned for their durability and versatility, making them ideal for both indoor and outdoor cooking. Whether it's grilling under the stars or baking golden cornbread in their Cornstick Pans, Lodge Cast Iron offers the perfect tools for any culinary endeavour.

Lodge's cast-iron cookware is also prized for its ability to create crispy crusts and flaky textures in cakes, quick breads, pies, and more. The natural non-stick surface of their cast-iron pans ensures that food slides off effortlessly, making them a favourite among cooks of all skill levels. Additionally, the excellent heat retention of their pans allows for a perfect sear on meats and a coveted flaky crust on desserts like strawberry pie.

Lodge Cast Iron's enduring presence in the cookware industry since 1896 is a testament to the company's dedication to quality and craftsmanship. By adhering to their traditional manufacturing process and utilising American-made materials, they have solidified their reputation as a trusted brand in kitchens across the globe.

Lodge cast iron pans are suitable for all cooks

Lodge's cast iron pans offer a diverse range of cooking possibilities for all skill levels. The timeless cast iron skillet, available in various sizes, is a versatile workhorse in the kitchen. It can be used to cook anything from bacon and eggs to meats, cornbread, pies, and skillet cookies. The non-stick surface makes food release effortless, and the excellent heat retention ensures perfect charring and crispy crusts.

For those who enjoy outdoor cooking, Lodge offers a range of seasoned cast iron cookware designed specifically for camping, tailgating, or grilling in the great outdoors. Their cast iron Dutch ovens are perfect for slow-cooking meats, soups, and stews, while their griddles and grill pans deliver restaurant-quality sears and sizzles.

Lodge's cast iron serveware adds a touch of theatre to your dining experience. Sizzling fajitas and juicy steaks can be served directly on the table, keeping your food warm and delicious throughout the meal.

Lodge also offers a range of enameled cast iron cookware, which is ideal for simmering soups and stews, slow-cooking roasts, and baking sourdough bread. This enameled cast iron can withstand acidic ingredients and is perfect for marinating dishes in the fridge.

With its durability, versatility, and ability to withstand high temperatures, Lodge cast iron cookware is a trusted companion for any cook, whether preparing everyday meals or culinary masterpieces.

The pans are made without PFAS

Lodge Cast Iron has been manufacturing cast-iron cookware in the USA since 1896. The company is based in Tennessee and has held a permanent place on stovetops worldwide for over a century. Lodge Cast Iron's products are made without PFAS, or per- and polyfluoroalkyl substances, which are synthetic chemicals used in a wide range of consumer products. PFAS are known for their non-stick properties and are commonly found in cookware, food packaging, and processing.

PFAS molecules are composed of carbon and fluorine atoms, forming an extremely strong bond that does not easily degrade in the environment. This results in the widespread and persistent presence of PFAS in water, air, soil, and food products globally. Due to their extensive use and environmental persistence, PFAS have been detected in the blood of people and animals worldwide.

Scientific studies have linked exposure to certain types of PFAS with adverse health effects. These health impacts include an increased risk of specific cancers, alterations in metabolism and weight regulation, and a compromised immune system. The presence of PFAS in the body can lead to bioaccumulation, where the intake of these chemicals surpasses the body's ability to excrete them.

Lodge Cast Iron's commitment to producing PFAS-free cookware is significant as it ensures that their products are free from these potentially harmful chemicals. By avoiding the use of PFAS, Lodge Cast Iron provides consumers with a safer and healthier alternative for their cooking needs. This is especially important considering the potential health risks associated with PFAS exposure, as identified through ongoing scientific research and regulatory efforts.

Lodge Cast Iron's American-made seasoned cast iron cookware is designed to last for generations. The company offers a wide range of durable and versatile products, including skillets, griddles, grill pans, and presses. Their cast iron is known for its excellent heat retention, making it suitable for various cooking techniques such as frying, baking, searing, and grilling. Lodge Cast Iron's products provide a timeless and reliable option for both beginners and experienced cooks, allowing them to create culinary works of art without the potential health concerns associated with PFAS-containing cookware.

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