Dragon Hot Pot: A Culinary Adventure In China's Heartland

Dragon Hot Pot is a restaurant with locations in Melbourne and Perth. The Melbourne locations include Chinatown, the Central Business District, QV, Glen Waverley and BoxHill Central. The soup bases are based on century-old hot pot recipes, with a unique golden thick fragrant broth made by cooking marrow bones for over 12 hours with more than 20 traditional Chinese herbs. Customers can choose from over 100 ingredients to create endless combinations of hot pot.

Dragon Hot Pot in Melbourne

Dragon Hot Pot is a restaurant in Melbourne, Australia, located at 213 Russell St, Melbourne, Victoria 3000. The restaurant serves a spicy soup flavoured with Sichuan pepper and dried chilli, known as malatang. It offers a unique dining experience where customers can create their own hot pot by choosing from a variety of ingredients such as vegetables, noodles, seafood, meat, and tofu. These ingredients are then cooked in one of several broths, including Sichuan Hot and Sour, Pickled Mustard, Collagen Bone Broth, and Ma La Spicy Stir-Fry.

Dragon Hot Pot has multiple locations across Melbourne, including in the CBD, Glen Waverley, and Box Hill Central. The restaurant is highly rated by customers, who praise the rich and explosive flavours of the soup, the quality of the ingredients, and the generous portion sizes. It is open 24 hours a day and offers both delivery and pickup options.

The restaurant has a simple fit-out, with wooden tables and a bench that lines the glass store frontage. The decor references the food's Sichuan origins, with a red dragon on one of the walls, Chinese characters, and a mural of robe-wearing individuals serving tea. The restaurant can seat approximately 40 people.

Dragon Hot Pot also offers a vegan broth, which is mildly spiced with Sichuan peppercorns. Vegans and vegetarians can choose from a variety of tofu, soy products, mushrooms, and vegetables to add to their hot pot.

Dragon Hot Pot in Perth

Dragon Hot Pot is a restaurant in Perth, Australia, that serves Chinese and Taiwanese cuisine. The restaurant has two locations: one in Northbridge at 225 William Street and the other in Victoria Park at 877 Albany Highway.

Dragon Hot Pot offers a unique dining experience where customers can create their own hot pot dishes. Upon entering the restaurant, diners will find a wall of fresh produce, including thinly sliced meats, seafood, tofu, vegetables, and noodles. Customers can select their desired ingredients and combine them with a choice of soup bases and spice levels. The hot pot is then prepared by the chefs, and the final dish is a fragrant, spicy broth filled with tasty goodies.

The hot pot experience is considered a social one, often involving group dining and interactive food preparation. While Dragon Hot Pot does not offer in-table cooking, it provides a fun and engaging way to customise your meal. The restaurant's signature Ma La Tang soup base is a popular choice, offering a blend of spices and traditional Chinese herbs.

Dragon Hot Pot has received mixed reviews online. While some customers rave about the tasty broth and the overall dining experience, others have rated the restaurant below average. The price range for a meal at Dragon Hot Pot is reported to be around A$20-40 per person.

For hot pot lovers in Perth, Dragon Hot Pot offers a fun and flavourful dining experience, allowing customers to create their own spicy noodle soup adventures.

Dragon Hot Pot's soup bases

Marrow Bone Broth

This broth is made by cooking marrow bones for over 12 hours, resulting in a mild and silky stock that is extremely flavourful. This broth is used as a base for the Pickled Mustard Soup.

Signature Ma La Tang Broth

The signature broth is cooked with more than 20 wild herbs from Mount Emei, Sichuan, China, including the prized Sichuan pepper, star anise, clove, and black cardamom. It follows the century-old Sichuan hot pot broth recipe, producing a unique, golden, thick, and fragrant soup. This broth has four levels of spiciness, from mild to dragon hot.

Pickled Mustard Soup

The pickled mustard soup combines the bone broth with pickled mustards that have been fermented in a crock for more than six months, resulting in a rich and mild flavour.

Sichuan Hot and Sour Soup

This soup includes aged Chinese vinegar, Sichuan chilli oil, and Sichuan hot and sour sauce, creating a hearty and intense flavour. The hot and sour broth is also available in a vegan version.

Collagen Bone Broth

The collagen bone broth is a non-spicy option that uses high-quality fresh marrow bones cooked for more than 12 hours, resulting in a mild, silky, and flavourful stock.

Dragon Hot Pot allows customers to create their own unique hot pot combinations, with over 100 ingredients to choose from and the option to adjust the spiciness to their preference.

Dragon Hot Pot's ingredients

Dragon Hot Pot offers a unique dining experience with a focus on choice and customisation. Their soup bases are based on century-old hot pot recipes, featuring marrow bones cooked for over 12 hours, infused with more than 20 traditional Chinese herbs, resulting in a golden, thick, and fragrant broth. This forms the foundation of their extensive menu, which boasts:

Over 100 Ingredients

Patrons can choose from an array of vegetables, noodles, meats, seafood, and tofu to create their ideal hot pot combination. The options are diverse and cater to various dietary preferences.

80 Kinds of Meat and Seafood

For meat lovers, the selection includes beef shank, free-range lamb, Wagyu beef, and frog legs for those feeling adventurous. Seafood enthusiasts can indulge in prawns, scallops, crab, and fish balls, adding a briny flavour to their hot pot.

Vegan and Vegetarian Options

Dragon Hot Pot also caters to plant-based diets with a dedicated vegan broth that features mildly spicy Sichuan peppercorns. Vegans and vegetarians can select from 12 types of tofu and soy products, nine varieties of mushrooms, and over 36 vegetables. Some of the vegetables on offer include lotus root, Chinese lettuce, cabbage, pumpkin, fried taro, broccoli, and chrysanthemum lettuce.

Five Broths

The restaurant offers five distinct broths to cook your chosen ingredients in, each providing a different flavour profile:

• Sichuan Hot and Sour
• Pickled Mustard
• Collagen Bone Broth
• Ma La Spicy Stir-Fry
• Vegan Hot Pot Broth

Dragon Hot Pot accommodates various dietary needs and preferences, providing a personalised dining experience where customers can craft their ideal hot pot from an impressive selection of ingredients.

Dragon Hot Pot reviews

Dragon Hot Pot has several locations in Melbourne and Perth. The restaurant serves a spicy soup flavoured with Sichuan pepper and dried chilli, known as malatang. Diners select their own ingredients, which are then cooked in one of three broths: the signature ma la tang, a Sichuan hot and sour, or a collagen bone broth.

Reviews for Dragon Hot Pot are mixed. One review calls it a "great find for [a] casual hearty meal", while another says it is "perfect warm food for [a] freezing winter". Other reviews praise the restaurant's value for money, the quality of the ingredients, and the fact that it is open 24 hours a day.

However, there are also several negative reviews, with some customers reporting issues with their orders and rude staff. One review states that they were "caught for outright theft by deception", alleging that the restaurant removed some of their ingredients before cooking. Another review mentions that there was a "very angry customer yelling at [staff] for scamming him".

Overall, Dragon Hot Pot appears to offer a unique dining experience with customizable ingredients and broths, but there are some concerns about the quality of service and the integrity of the business.

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