Cheese Fondue In Sydney: Best Places To Buy

Sydney has a lot to offer when it comes to cheese fondue. From ready-to-eat meals to fondue mixes, there's something for everyone. If you're looking for a dining experience, the GPO Wine and Cheese Room in Sydney CBD offers three types of cheese fondue: truffle, goat's cheese, and blue cheese. For a more luxurious experience, the Crossroads Bar at the Swissotel offers an annual Swiss Fondue, featuring a decadent three-cheese blend of Gruyère, Emmental, and Comte cheeses. If you're looking to make your own fondue at home, Formaggi Ocello offers an 800g fondue mix of L'Etivaz Gruyère and Emmentalar, while Fromart sells Swiss-style cheese online, including fondue options.

GPO Wine and Cheese Room, Sydney CBD

If you're looking for a place to buy cheese fondue in Sydney, look no further than the GPO Wine and Cheese Room, Sydney CBD. Located in the heart of the Sydney CBD, nestled in the lower ground level of the Westin Hotel, this cheese lover's paradise offers a decadent selection of fondue options that will surely satisfy your cravings.

On their permanent menu, you'll find three mouth-watering varieties of cheese fondue: truffle, goat's cheese, and blue cheese. Each fondue is expertly crafted to serve two people and is accompanied by a choice of meat or vegetarian sides. The meat platter includes an assortment of salami, prosciutto, garlic prawns, candied figs, rocket-wrapped prosciutto, and pieces of bread for dipping. For those who prefer a plant-based option, rest assured that the vegetarian platter is just as indulgent.

When it comes to fondue etiquette, the GPO Wine and Cheese Room has you covered. They provide fondue forks for dipping, and regular forks to remove the cheesy morsels from the fondue fork. It's the little details like this that set them apart and ensure your dining experience is not only delicious but also authentic.

But wait, there's more! If you're craving something sweet after your savoury fondue, the GPO Wine and Cheese Room also offers milk and dark chocolate fondue for dessert. So, whether you're a cheese connoisseur or simply looking for a unique dining experience, the GPO Wine and Cheese Room in Sydney CBD is the place to be. Indulge your senses and treat yourself to an evening of fondue delights.

Swissotel's Crossroads Bar

For a decadent cheese fondue experience, look no further than Swissotel's Crossroads Bar. Nestled in the heart of Sydney, Crossroads Bar offers a sumptuous Swiss fondue that is sure to satisfy your cravings. Picture yourself dipping into a decadent blend of three cheeses—gruyère, emmental, and comte—creating a lusciously rich and creamy combination.

For just $36 per person, you can indulge in their fondue for two. The fondue is served with baguettes, cornichons, and an array of other accompaniments perfect for dipping. Whether you prefer to enjoy your fondue in the elegant surroundings of the bar or in the comfort of your own home, Crossroads Bar has you covered. If you opt for takeaway, you can choose between a $70 or $120 package, depending on how luxurious you want your sides to be.

The fondue at Crossroads Bar is an annual tradition, and it's easy to see why. The combination of cheeses is expertly crafted, delivering a rich and indulgent experience. The fondue is prepared with care, ensuring a smooth and creamy texture that is perfect for dipping. Whether you're a fondue connoisseur or a novice, you're sure to appreciate the quality and taste of this Swiss-style fondue.

In addition to the mouthwatering fondue, Crossroads Bar offers a sophisticated atmosphere to enhance your dining experience. The bar's elegant setting provides the perfect backdrop for a cozy evening with friends or a romantic date night. As you dip into the warm, melted cheese, you'll feel a sense of warmth and comfort that is perfect for those chilly Sydney nights. So why settle for an ordinary meal when you can indulge in the extraordinary at Swissotel's Crossroads Bar?

Whether you're a local looking for a new dining experience or a visitor wanting to sample some Swiss delights, Swissotel's Crossroads Bar is the place to be. Indulge in their annual Swiss Fondue and treat yourself to an evening of decadent cheese, good company, and a warm atmosphere. It's an experience that will leave you craving more, and with their takeaway option, you can bring the fondue experience to your own dining table whenever the craving strikes.

Handpicked Wines, Chippendale

If you're looking for a place to buy cheese fondue in Sydney, look no further than Handpicked Wines in Chippendale. Located on Kensington Street, this urban cellar door boasts a stunning and welcoming interior that has something for everyone. Part cellar door, part wine bar, and part yoga studio (yes, they offer yoga and wine on Saturdays!), Handpicked Wines is the perfect spot to indulge in some cheesy goodness.

During the winter months, Handpicked Wines hosts raclette nights on Tuesdays. Raclette, a traditional Swiss cheese dish, is made by heating halved wheels of aromatic cow's milk raclette until the cheese is melted and blistering. The gooey, melted cheese is then scraped onto a plate of goodies. At Handpicked Wines, you can pair your raclette with boiled chat potatoes, crisp pancetta, cornichons, and rocket salad. There's also a vegetarian option available for $20.

But the cheese isn't the only highlight at Handpicked Wines. Their wine flights are exceptional, with a Chardonnay and Heathcote Shiraz that pair beautifully with the pungent raclette cheese. So if you're looking for a cheesy evening with a side of wine, Handpicked Wines is the place to be. Just be sure to get in quick, as their raclette nights typically finish at the end of August!

Formaggi Ocello, Surry Hills

If you're looking for a place to buy cheese fondue in Sydney, Formaggi Ocello in Surry Hills is the place to go. Formaggi Ocello is a cheese lover's paradise, offering a wide range of cheese and wine selections to tantalise your taste buds.

Located in the heart of Surry Hills, Formaggi Ocello has become a go-to destination for cheese enthusiasts across the city. The store boasts a vast array of cheeses from all over the world, carefully curated by their expert cheesemongers. Their passion for cheese is evident in every product they offer, and their fondue mix is no exception.

The Ocello Fondue Mix is a decadent blend of two classic Swiss cheeses: 400g of L'Etivaz Gruyère and 400g of Emmentalar. These cheeses are expertly grated and combined, ready for you to melt and dip into with your favourite crusty bread or raw vegetables. The fondue serves 4 to 6 people, making it perfect for a cosy night in with friends and family.

But Formaggi Ocello offers more than just cheese. They also have a carefully selected range of wines to pair with your fondue, enhancing the overall tasting experience. Their website offers helpful tips and suggestions for creating the perfect cheese and wine night, ensuring you get the most out of your purchase.

What sets Formaggi Ocello apart is their attention to detail and commitment to quality. They understand that the key to a great fondue lies in the cheese itself. By using only the finest, high-quality cheeses, they guarantee a fondue experience that is smooth, creamy, and packed with flavour. Their dedication to their craft has made them a trusted source for cheese lovers across Sydney.

So, if you're looking to indulge in a cheese fondue night, look no further than Formaggi Ocello in Surry Hills. With their exquisite fondue mix, you can bring the classic Swiss experience into your home, creating memorable moments with your loved ones.

Madang, Koreatown

If you're looking for a cheese fondue fix in Sydney, Koreatown's Madang on Pitt Street is a great option. While cheese fondue is traditionally a Swiss dish, Madang offers a Korean twist with its "Bul Dak" dish. This dish is a melted cheese extravaganza, featuring chicken, pineapple, chewy tteokbokki rice cakes, super hot chilli, and lots of melted cheese. It's the perfect choice if you like your cheese fondue spicy and extra cheesy.

Madang is a Korean BBQ restaurant located in the heart of Koreatown, making it a convenient spot for those looking for a cheesy adventure. The "Bul Dak" dish is a unique take on the traditional Swiss fondue, combining the creaminess of the cheese with the spiciness of chilli and the sweetness of pineapple. The addition of chewy rice cakes and chicken also gives the dish a satisfying texture and heartiness.

The atmosphere at Madang is lively and vibrant, reflecting the energy of Koreatown. The restaurant is often bustling with diners seeking an authentic Korean BBQ experience. While "Bul Dak" is a standout dish, Madang also offers a variety of other Korean specialities, allowing diners to explore the diverse flavours of Korean cuisine.

For those looking for a more traditional Swiss cheese fondue experience, there are other options in Sydney. The GPO Wine and Cheese Room in the Sydney CBD offers a classic fondue with three types of cheese: truffle, goat's cheese, and blue cheese. This venue provides a cosy setting to indulge in the comfort of fondue.

However, if you're craving something different and want to explore the fusion of Korean flavours with melted cheese, Madang's "Bul Dak" is a must-try. It's a unique take on the traditional fondue, adding a spicy and fruity twist to the classic Swiss dish. So, if you're feeling adventurous and want to spice up your fondue experience, head to Madang, Koreatown, and treat yourself to a cheesy, spicy feast.

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