Fondue Cheese In London: Where To Buy?

London has a lot of restaurants and bars that serve fondue cheese. Some of the best spots to get your fix of the Swiss delicacy include St Moritz in Soho, which has a whole section of the menu dedicated to cheese fondue, and La Fromagerie, which has venues in Marylebone, Bloomsbury and Highbury, all serving cheese fondue. You can also try The Cheese Bar in Camden, which serves gouda and kern cheese fondue with sourdough bread and pickles. For a boozy fondue, head to Champagne + Fromage in Covent Garden, Greenwich Market, Elephant and Castle or Brixton, where you can dip bread and potatoes into a Champagne-filled Mont D'Or.

La Fromagerie, Marylebone, Bloomsbury and Highbury

La Fromagerie is a cheesemonger with venues in Marylebone, Bloomsbury, and Highbury. Each venue presents a slightly different menu, but cheese fondue is a stalwart.

The Marylebone venue, located at 2-4 Moxon Street, offers cheese fondue for lunch or Friday supper. The Highbury venue, located at 30 Highbury Park, hosts Friday night fondue evenings. The Bloomsbury venue, located at 52 Lamb's Conduit Street, is open for lunch and dinner. Here, you can dive into Comte D'Estive, Beaufort, and Emmental Grand Cru, all melted together in a beautiful pot of cheesy goodness. It's served with bread as standard, but you can pay a bit extra for charcuterie items or potatoes and broccoli.

The Bloomsbury outpost runs dairy-dedicated masterclasses and offers one hell of a fondue in the upstairs restaurant. The vats here are a mix of Beaufort Chalet d'Alpage, Emmental Francaise Grand Cru, and Comte D'Estive for classic alpine flavours. This is served alongside baguette and cornichons at the standard price of £22.50. You can also add on charcuterie and steamed potatoes.

La Fromagerie's fondue is a blend of classic cheese greats: Comte, Beaufort, and Emmental. It is served with crusty bread and cornichons and costs £18.50. This fondue is addictive and incredibly moreish—you'll easily nibble your way through the stumps of crusty bread. And if you run out, you can always order more.

The Cheese Bar, Camden

If you're looking for fondue cheese in London, The Cheese Bar in Camden is the place to go. Located in the heart of Camden Market, The Cheese Bar is a cheese lover's paradise, serving up delicious British cheese dishes that will leave you craving for more.

During the winter months, from November to March, The Cheese Bar offers a special treat for fondue enthusiasts. Every Thursday, they host Fondue Thursdays, where you can indulge in their mouth-watering gouda and kern cheese fondue. This fondue is expertly crafted and served with a side of sourdough bread and pickles, making it the perfect comfort food during the chilly season.

The Cheese Bar's fondue is designed to be shared, so bring along a hungry friend or two to enjoy this decadent experience. For £28, you'll get a two-course set menu that will leave you feeling satisfied and warm all over. Be sure to book your spot in advance, as spaces fill up quickly for this popular offering.

The Cheese Bar also has a sister location called The Cheese Barge in Paddington, where you can enjoy the same cheesy delights. However, the Camden location, with its vibrant market atmosphere, is a unique experience in itself.

Whether you're a local or a visitor to London, a trip to The Cheese Bar in Camden is a must for anyone craving a delicious fondue experience. So, head on over and prepare to dip, dunk, and indulge in the ultimate cheese feast!

St Moritz, Soho

St Moritz in Soho is London's oldest Swiss restaurant, having opened in 1974. It has a whole section of the menu dedicated to cheese fondue, with a chocolate option at the bottom. All the cheese fondues are made with white wine, and a minimum of two people are required to order.

The Fondue Forestiere is a popular choice, featuring bubbling cheese mixed with wild mushrooms and served with bread cubes. The fondue is also available with Gruyere and Vacherin cheese from Switzerland, served with new potatoes and bread.

St Moritz is an Alpine-inspired joint, with a cosy and intimate atmosphere. Booking ahead is recommended as it can get very busy.

Champagne + Fromage, Greenwich, Covent Garden, Elephant and Castle, and Brixton

If you're looking for fondue cheese in London, look no further than Champagne + Fromage, a French bistro that serves charcuterie, cheese, and champagne. With locations in Covent Garden, Greenwich Market, Elephant and Castle, and as Cheese + Fizz in Brixton, this spot has everything you need for a fondue feast.

At Champagne + Fromage, you'll find a magical combination of champagne and cheese, elevating your fondue experience to a whole new level. The restaurant offers an exquisite pairing of champagne and artisanal cheeses, creating a warm and welcoming atmosphere for friends and family to indulge in the finest delicacies.

The Cancoilotte Fondue, priced at £18 and serving 2-3 people, is a classic fondue served with potatoes, smoke gauges, salad, and bite-sized pieces of bread for dunking. The fondue is made with potatoes, smoke gauges, and salad, providing a hearty and indulgent meal.

In addition to their fondue, Champagne + Fromage also offers a variety of champagnes and cheeses to enjoy individually or as part of a tasting experience. Their masterclass includes four courses, each paired with a different champagne, cheese, and charcuterie combination. Other tastings, such as the 'Taste & Guess' and the 'French Touch,' offer unique insights into the world of champagne and cheese, allowing you to discover new flavours and have a fun and interactive experience.

Whether you visit their Covent Garden location in the heart of the West End or explore their other venues, Champagne + Fromage is a must-visit destination for fondue lovers in London. With a passion for French artisanal products and a commitment to quality, they offer a sophisticated dining experience that celebrates the magic combination of champagne and cheese.

The White Haus, Farringdon

If you're looking for a London menu with fondue, The White Haus in Farringdon is the place to go. This restaurant offers a slice of the après ski life, with decor that includes cabin-look walls, tartan cushions, fires, and seating in a converted ski lift gondola for the ultimate mountain vibes.

The White Haus's fondue includes nutty Emmental, creamy Vacherin, plenty of Gruyère, and even Cheddar, with antipasti, pickled onion, bread, and potatoes for dipping.

The White Haus is the perfect spot to enjoy a cosy, indulgent meal with friends or family. Whether you're a fondue enthusiast or just looking to try something new, The White Haus is sure to impress with its delicious cheese offerings and unique atmosphere.

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