Pots, Pans, And Pioneers: Where To Shop

The Pots, Pans and Pioneers cookbooks can be purchased on Amazon and eBay. The cookbooks are also available in different volumes, with Volume 1 published in 1977, Volume 2 in 1979, Volume 3 in 1983, and Volume 4 in 1993.

Pots, Pans and Pioneers: Volume II

"Pots, Pans and Pioneers: Volume II" is a highly-rated cookbook with 4.8 out of 5 stars from 83 ratings. Published in 1979, this book is a collection of recipes from home cooks throughout Louisiana. The recipes featured in the book are authentic and have been passed down through generations.

The cookbook has been described as a perfect gift for a new cook or someone who has been cooking for years as the recipes call for things that you already have in your pantry and fridge. It is a great resource for those looking to explore the unique flavours of Louisiana and the South.

One reviewer mentioned that the cookbook contains some outdated terms, such as "oleo", but that it is still a valuable resource for those seeking delicious Louisiana recipes. Another reviewer praised the book, stating that it is one of the best cookbooks ever published.

"Pots, Pans and Pioneers: Volume II" can be purchased on Amazon. It is available in multiple formats, including paperback, with prices ranging from $14.50 for a used copy to $27.95 for a new copy. There are also collectible copies available, with prices starting at $48.79.

Pots, Pans and Pioneers: Volume III

"Pots, Pans and Pioneers: Volume III" is a beloved cookbook, first published in 1983 by Cookbook Publishers, Inc. The cookbook is a collection of authentic recipes passed down through generations, featuring the unique flavours of the Southern state of Louisiana.

The cookbook is written by the Council of Louisiana Chapter #24, and it is a follow-up to the previous two cookbooks in the series, "Pots, Pans and Pioneers" and "Pots, Pans and Pioneers: Volume II". The series is known for its delicious Louisiana home cooking recipes, and this volume is no exception. With an average rating of 4.7 out of 5 stars on Amazon, it is clear that this cookbook is a favourite for many.

One reviewer wrote, "Our family's favourite cookbook!" while another said, "Much better than I thought. Old recipes from the past come forward to be tried anew. Better than anything you can buy at Wal*Mart in a box or can. Much better tasting." The cookbook has also been described as a "must-have" for anyone wanting to explore the unique flavours of Louisiana.

"Pots, Pans and Pioneers: Volume III" is a valuable addition to any cookbook collection, especially for those interested in traditional Louisiana cuisine. It is a testament to the culinary heritage of the state and a delicious journey through time.

Pots, Pans and Pioneers: Volume IV

"Pots, Pans and Pioneers: Volume IV" is the fourth and final instalment of the "Pots, Pans and Pioneers" cookbook series. Published in 1993, this volume is a collection of authentic recipes passed down through generations and compiled by the Council of Louisiana Chapter 24, Telephone Pioneers of America. With a focus on the unique flavours of Louisiana, this cookbook is a valuable resource for those seeking to explore the culinary traditions of this Southern state.

The "Pots, Pans and Pioneers" series has received praise from customers, with one reviewer calling it the "best set of cookbooks ever published" and another commending the recipes as "Louisiana home cooking at its best". The series is also noted for its inclusion of recipes using familiar ingredients commonly found in the pantry and refrigerator.

"Pots, Pans and Pioneers: Volume IV" is considered a valuable addition to the series, with one reviewer stating that it is the "best of the four volumes". The book has a total of 575 pages and is available in paperback format.

The cookbook can be purchased on Amazon, with prices ranging from $19.95 for a used copy to $27.95 for a new copy. It is also available on eBay, where a set of all four volumes is being offered for sale.

Authentic recipes from Louisiana

The Pots, Pans and Pioneers cookbook series features authentic recipes from Louisiana, with the first volume published in 1977. The recipes are from home cooks throughout the state and include Creole, Cajun and Southern fare.

New Orleans Beignets

Sweet, square, and holeless French doughnuts, beignets are a traditional breakfast food in New Orleans. They are usually served with a few powdered sugar delicacies.

Creole Cornbread

An old favourite, this cornbread is a staple of Cajun and Creole cuisine.

Traditional New Orleans King Cake

King cake is a traditional cake for Fat Tuesday. It includes a little toy baby inside, and whoever finds it is said to have one year of good luck!

Classic Red Beans N Rice

A staple dish in Cajun country, this recipe includes beans, rice, and sausage.

Old-Time Buttermilk Pie

This pie recipe is over a hundred years old, with the original including buttermilk and eggs from a farm in Shreveport, Louisiana.

Creole Jambalaya

Jambalaya is a traditional Louisiana dish with Spanish and French origins. It usually includes rice, shrimp, and ham, and sometimes other meats or seafood.

Hearty Muffuletta

A famous Louisiana sandwich, the muffuletta includes cold cuts, cheese, and olive salad layered into an Italian bread shell.

Crawfish Fettuccine

A Cajun dish from Welsh, Louisiana, crawfish fettuccine is perfect for family gatherings. It can be served with a green salad and garlic bread, and the recipe can easily be doubled to serve a larger group.

Andouille-Shrimp Cream Soup

This soup is a variation on a creamy southern Louisiana corn stew. It blends the bold flavour of andouille sausage with shrimp and subtle spices.

New Orleans Hurricane

The hurricane drink is the most legendary Mardi Gras recipe in New Orleans.

Where to buy Pots, Pans and Pioneers cookbooks

The Pots, Pans and Pioneers cookbook series is available on Amazon.com and eBay.

Amazon.com

On Amazon, you can find:

• Pots, Pans and Pioneers: Telephone Pioneers of America, published in 1977. This is the first edition of the cookbook.
• Pots Pans & Pioneers Volume II: Telephone Pioneers of America, published in 1979.
• POTS, PANS, AND PIONEERS III: Councils of Louisiana Chapter #24, published in 1983.
• Pots Pans & Pioneers, Vol. 4: Councils of Louisiana, Chapter 24, Telephone Pioneers of America, published in 1993.

EBay

On eBay, you can find a lot of four volumes of the Pots, Pans Pioneers Cookbooks, featuring the Telephone Louisiana Chapter 24. This edition was published by Cookbook Publishers Inc. and features a collection of authentic recipes from the Southern state of Louisiana.

Frequently asked questions