Cody Casey
Melbourne has a variety of options for those looking to buy terrine. Meatsmith offers a housemade Paté Maison terrine, a cooked pork terrine made with pork, chicken liver, onion, white wine, pancetta, and spices. They also offer a duck and pistachio terrine. City Larder is another option, offering a wholesale supply of traditional French-style charcuterie, including handcrafted terrines made by French-trained chef Robbie Bell. Lastly, Gamekeepers of Australia offers a selection of terrines made from top-quality meats and traditional recipes, such as chicken and date, country pork and green peppercorn, and venison and red wine.
| Characteristics | Values |
|---|---|
| Online Stores | City Larder, Meatsmith, Gamekeepers of Australia, Petite Pleasures |
| Types of Terrine | Duck and Pistachio, Pate Maison (pork), Chicken and Date, Country Pork and Green Peppercorn, Venison and Red Wine |
| Weight | 150g, 200g, 600g |
| Serving Suggestions | Charcuterie board, sandwiches |
What You'll Learn
City Larder's terrines
City Larders' terrines are handcrafted by French-trained, veteran chef Robbie Bell, who launched the Melbourne-based brand with his wife, Rebecca Bell, in 2015. The company delivers its products to Victorian residents and supplies small independent retailers.
City Larders' terrines are made with Australian ingredients and are described as "bound by structure yet tender at heart". The company offers a variety of flavours, including rabbit and confit onion, duck and prune, free-range pork and pistachio, and free-range chicken, leek, and truffle. Each of these flavours is carefully crafted with specific ingredients and serving suggestions to create a unique taste experience.
The Rabbit & Confit Onion Terrine, for example, combines local rabbit with slow-cooked onions, resulting in a softer texture. It is recommended to pair this terrine with caperberries, wholegrain mustard, watercress, good olive oil, Dijon mustard, and vinegar. The Duck & Prune Terrine features brandy-soaked prunes at its centre, surrounded by lightly spiced duck leg and pork shoulder. This terrine is best enjoyed with extra virgin olive oil, black pepper, salt flakes, and cornichons, and pairs well with a glass of pinot noir.
The Free Range Pork & Pistachio Terrine is a classic flavour pairing that combines free-range pork and chicken livers with Australian pistachios for a salty, textural contrast. It can be served with mixed salad leaves, apple, currant, and stout chutney, and a vinaigrette dressing made with extra virgin olive oil and balsamic vinegar. For a French-style dining experience, the Free Range Chicken, Leek & Truffle Terrine is a perfect choice. It features blanched leeks, shaved black Australian truffle, and locally sourced free-range chicken. This terrine can be accompanied by a potato salad made with Kipfler potatoes, celery, green apple, spring onion, mayonnaise, black pepper, salt flakes, and extra virgin olive oil.
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Meatsmith's duck and pistachio terrine
The terrine is vacuum-sealed to ensure freshness and comes in a 150g portion, which is perfect for a single serving or sharing as part of a larger spread. Meatsmith recommends consuming the terrine within 7 days of opening, so you can be assured of the freshness and quality of the product.
The Duck and Pistachio Terrine is a wonderful choice for those seeking a gourmet experience or looking to elevate their charcuterie game. It is a convenient and delicious option for entertaining guests or simply indulging in a special treat.
To purchase the Duck and Pistachio Terrine, simply visit the Meatsmith website and place your order. You can also explore their website for other charcuterie products and recipes to enhance your terrine experience.
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Meatsmith's Pâté Maison terrine
The terrine is vacuum-sealed and should be consumed within seven days of opening. A portion of the Pâté Maison weighs approximately 150g. Meatsmith also offers free home delivery for orders over $200.
Meatsmith also offers a Duck & Pistachio Terrine, which is another French-style terrine made by the same Fitzroy charcutier. This terrine is made from duck, pork, white wine, pistachio, Madeira, onions, garlic, thyme, bay leaf, salt, and caul fat. Like the Pâté Maison, it is best served on a charcuterie board, this time with a glass of Pinot Noir.
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Gamekeepers' selection of terrines
Gamekeepers of Australia offers a selection of gourmet terrines made from top-quality meats and traditional recipes. Their terrines provide a rich, savoury flavour that's perfect as an appetiser or on a charcuterie board. Each terrine is crafted with care to deliver a gourmet experience.
The Gamekeepers Terrine Selection weighs 600g and includes a variety of flavours. The selection features the Chicken and Date Terrine, a delicious combination of chicken and sweet dates. For those who enjoy a touch of spice, the Country Pork and Green Peppercorn Terrine is a perfect choice, offering a blend of pork and peppery notes.
If you're a fan of game, the Venison and Red Wine Terrine is an excellent option, pairing the rich flavour of venison with the depth of red wine. Each of these terrines is available in a 200g size, providing an ample portion for your charcuterie board or appetiser.
In addition to Gamekeepers' selection, Meatsmith offers a unique Duck & Pistachio Terrine. This French-style terrine is crafted by their Fitzroy charcutier and is a delightful addition to any charcuterie board, especially when paired with a glass of Pinot Noir. The terrine includes duck, pork, white wine, pistachio, and a blend of herbs and spices, creating a savoury and flavourful experience.
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Petite Pleasures' online store
Petite Pleasures: Your Online Destination for French Delicacies
At Petite Pleasures, we pride ourselves on bringing a taste of France to your table. Our online store offers a carefully curated selection of fine French delicacies, including an array of mouth-watering terrines.
A Culinary Journey to France
We believe that food is not just about sustenance but also about creating memorable experiences. Our mission is to transport you to the quaint bistros of Paris and the vibrant food markets of Provence with every bite.
Artisanal Terrines, Handcrafted with Passion
Our terrines are crafted with care, using traditional recipes and the finest quality meats. From classic to indulgent, each terrine promises a gourmet experience like no other.
The Perfect Addition to Your Charcuterie Board
Whether you're curating a charcuterie board for a special occasion or simply indulging in a quiet evening at home, our terrines are the perfect centrepiece. Pair them with a glass of Pinot Noir, some cornichons, and your favourite crackers for a true taste of France.
Explore Our Collection
Browse our online store to discover our full range of terrines, including:
- Duck and Pistachio Terrine: A French-style delicacy made with duck, pork, white wine, and a hint of pistachio.
- Country Pork and Green Peppercorn Terrine: A classic combination of savoury pork and the subtle spice of green peppercorn.
- Chicken and Date Terrine: A unique blend of flavours, where the sweetness of dates meets the savoury notes of chicken.
With Petite Pleasures, you can bring the essence of France into your home, creating unforgettable culinary moments to savour and share.
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Frequently asked questions
You can buy terrine from Meatsmith and City Larder, both based in Melbourne.
Meatsmith offers a duck and pistachio terrine, as well as a Patê Maison terrine.
The Patê Maison terrine is made from pork, chicken liver, onion, white wine, pancetta, salt, pepper, thyme, brandy, garlic, bay leaves, pork fat, and porcini.
City Larder offers a free-range chicken and truffle pate terrine, as well as a free-range chicken liver pate terrine.
Gamekeepers of Australia also offers a range of terrines, including a chicken and date terrine, a country pork and green peppercorn terrine, and a venison and red wine terrine.
