Cheese Fondue: Idaho Falls' Best Places For Melty Goodness

Idaho is home to a variety of cheese shops and restaurants that serve fondue. In Twin Falls, the Glanbia Cheese Marketplace offers a wide range of locally made cheeses, including classic varieties such as cheddar, gouda, swiss, and mozzarella. Idaho Falls' The Bee's Knees Pub and Catering Co. is another spot to find fondue, as the restaurant serves mac and cheese as a side with every sandwich and burger. For those looking to make fondue at home, a good fondue cheese should be buttery and creamy, melting smoothly. Recommended varieties include fontina, Gruyère, and gouda.

The Bee's Knees Pub and Catering Co

If you're looking for fondue cheeses in Idaho Falls, The Bees Knees Pub and Catering Co. is the place to go. This pub has a simple yet enticing mission: to get you buzzed. And with a side of delicious mac and cheese served with every sandwich and burger, it's a haven for cheese lovers.

While The Bees Knees doesn't serve fondue, creating your own at home is easy. The best cheeses for fondue are those with a buttery, creamy texture that melts smoothly. Fontina, Gruyère, and gouda are excellent choices, and you can also add in some cheddar for a unique twist. Be sure to grate the cheese for quicker melting and a smoother fondue.

For those in the Twin Falls area, the Glanbia Cheese Marketplace offers a wide variety of locally made cheeses. As the largest American Cheese Style maker in the world, Glanbia sells its cheese to various brands, so you may have already tasted their delicious products without even knowing it!

So, if you're looking to indulge in some cheesy goodness, be sure to check out The Bees Knees Pub and Catering Co. in Idaho Falls, and don't be afraid to try making your own fondue at home with some quality cheese.

Brick 29 Bistro

The bistro offers a range of appetisers, sandwiches, burgers, and entrées. Their menu includes Swiss fondue-topped dishes, such as:

• Skin-on potatoes with fresh garlic and scallions
• Fries with braised brisket, local cheese curds, brisket gravy, and fresh herbs
• Whole wheat penne pasta with Swiss cheese fondue, fresh tomatoes, green onions, cheddar-jack cheese, and Bristol bacon
• House dry-aged steak with spice-rubbed fingerling potatoes, blue cheese fondue, and crispy onions

The bistro also offers a range of other cheese-based dishes, including:

• Parmesan-crusted sourdough with smoked turkey breast, Swiss cheese, red onion, house Caesar dressing, and cherry pepper relish
• Herb honey goat cheese spread, mozzarella, jalapeño-blackberry compote, Swiss fondue garlic sourdough
• Corned beef with house-made pickled cabbage, Swiss cheese, Swiss fondue, and Louie sauce served on light rye

Idaho's top cheese shops

Idaho is home to several cheese shops that offer a wide variety of cheeses and cheese-related products. Here are some of the top cheese shops in the state:

Glanbia Cheese Marketplace

Located in Twin Falls, Glanbia Cheese Marketplace is a cheese shop that exclusively sells cheese and cheese-themed products. As a global brand, Glanbia chose Idaho as the location for its first retail storefront, which is not surprising given that Idaho is the third-largest producer of dairy in the country. The store offers a range of classic cheeses like cheddar, gouda, Swiss, Monterey Jack, and mozzarella at reasonable prices. They also sell cheese-themed shirts, cutting boards, knives, and more.

Ballard Cheese

Ballard Cheese is a family-oriented and community-minded cheese company based in Gooding, Idaho. They offer a variety of cheese flavours, including black pepper cheddar, Danish pearl gouda-style, baby Swiss, and huckleberry cheddar. They also have halloumi-style Idaho grilling cheese, which can be browned to seal in its gooey goodness without melting. Ballard Cheese ships their products out of state, so you can enjoy their delicious cheeses no matter where you live.

Selle Valley Creamery

Selle Valley Creamery is the place to go if you're looking for farm-style cheese in the Northwest. They offer a range of cheese flavours, including cheddars, jacks, goudas, and yogurt cheese. In addition, they have breaded cheese curds and shredded cheeses. If you're interested in selling their cheeses or yogurt, you can contact them via phone or email.

These shops showcase the best of Idaho's cheese offerings, with a range of classic and unique cheese varieties to suit all taste buds. Whether you're a local or an out-of-state cheese enthusiast, these shops are worth a visit to stock up on some delicious, high-quality cheese.

Cheese fondue mac and cheese

If you're looking for fondue cheese in Idaho Falls, the Glanbia Cheese Marketplace in Twin Falls is a great option. They offer a variety of locally made cheeses and cheese-themed products, including classic options like cheddar, gouda, swiss, and more.

Now, for the main event: Cheese Fondue Mac and Cheese. This dish is a creative twist on the traditional Swiss fondue, with macaroni baked into a cheese fondue until it's bubbly and browned. It's the perfect romantic dinner for two or a fun dish for a small gathering. Here's a recipe to make your very own:

Ingredients:

• 10-11 oz grated Gruyere and Emmentaler cheese
• 1 cup dry white wine
• Salt and freshly cracked pepper to taste
• Freshly grated nutmeg
• Elbow macaroni (or any cut pasta shape)
• Cornstarch
• Olive oil

Instructions:

• Cook the macaroni until it's just shy of al dente, so it's still firm. Drain and toss with a bit of olive oil to prevent clumping.
• In a bowl, toss the grated cheeses with cornstarch. The cornstarch is crucial for helping the wine and cheese blend into a smooth emulsion.
• Heat the wine in a saucepan until it simmers, and then slowly add the cheese, a handful at a time. Keep stirring or whisking continuously to incorporate it before adding more cheese. Ensure the mixture is hot but not boiling.
• When the cheese is fully incorporated, add the Kirsch (a colorless cherry brandy) and season with salt and pepper to taste. Grate in some nutmeg.
• Add the macaroni to the fondue and transfer everything to a baking dish.
• Bake for about 30 minutes at 325°F until bubbling, and then finish under the broiler to brown. Serve immediately.

This fondue mac and cheese is best enjoyed fresh, so gather your friends and family and indulge in this cheesy delight!

Cheese shops in Twin Falls

Glanbia Cheese Marketplace in Twin Falls, Idaho, is a shop dedicated to cheese. It offers a wide range of locally made cheeses, including classic varieties like cheddar, gouda, swiss, monterey jack, and mozzarella. The shop also sells cheese-themed products such as shirts, cutting boards, knives, and more. It is located at 131 Main Ave E, Twin Falls, ID 83301.

Another cheese shop in the area is Evans Farmstead Cheese, a family-owned farmstead in Buhl, Idaho, that offers handmade cheese.

Other places to buy cheese in Twin Falls include Agropur Jerome Cheese, Ballard Family Dairy & Cheese, Gossner Foods Inc, Brewster Cheese Co, and Bavaria Sausage Inc.

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