Pizza Hut's Pan Pizza: Why The Elusive Treat?

In May 2019, Pizza Hut changed the recipe of its Original Pan Pizza for the first time in 40 years. The new recipe includes a different sauce, a crispier crust, and a new stringier brand of cheese. The change has not been well-received by customers, with many complaining that the new recipe is inferior to the original. As a result, some customers have chosen to boycott Pizza Hut and have even started a petition for the company to bring back the original recipe.

Pizza Hut has changed the dough, sauce, and cheese used in their pan pizzas

In May 2019, Pizza Hut announced that it was tweaking the recipe to its original pan pizza for the first time in 40 years. The changes included a crispier crust and chewier interior thanks to a "newly engineered pan", and the cheese and tomato sauce were also being tweaked.

One source states that Pizza Hut changed the pan dough, sauce, and cheese within the last year or two. Another source mentions that Pizza Hut has changed the dough, sauce, and cheese within the last four years.

Some customers have noticed the difference in the pan pizza, with one source stating that the new pizza is a paler version of the original recipe. Another source mentions that the new pizza has a "breadier texture" and a "more airy interior crumb structure".

The pan dough is now made using a one-day proofing technique instead of the previous two-day method

The pan dough proofing technique has been changed from a two-day process to a one-day method. This has altered the crust, which is now different from the original pan pizza crust. The pan dough is now made using a one-day proofing technique, a significant change from the previous two-day method. This has impacted the texture and flavour of the crust, which was previously achieved through a longer proofing time. The new technique involves coating the dough with olive oil and allowing it to rise for about an hour or until doubled in size. This shorter proofing time results in a crust that may not be as soft and tender as the original.

The proofing technique is crucial to the pan pizza's taste and texture. By reducing the proofing time, Pizza Hut has altered the characteristics of the dough, potentially affecting its flavour and texture. The one-day proofing technique may not allow enough time for the dough to develop the desired flavour and texture, resulting in a crust that is different from the original pan pizza. This change has sparked mixed reactions, with some customers expressing disappointment and nostalgia for the old pan pizza, while others seem to prefer the new version.

The switch from a two-day to a one-day proofing technique is a significant alteration to the pan pizza recipe. This change has impacted the crust, making it distinct from the original pan pizza crust that customers knew and loved. The new proofing technique may not deliver the same depth of flavour and texture as the two-day method. Pizza Hut's decision to modify this aspect of the recipe has led to a noticeable difference in the final product, and it remains to be seen whether the company will consider reverting to the longer proofing technique in response to customer feedback.

Customers can still order pan pizzas from Pizza Hut by selecting the pan crust option before choosing the personal pan size

Pizza Hut has been a beloved pizza chain for decades, with its signature pan pizzas being a favorite among many. However, in recent years, there have been concerns about the availability of pan pizzas on the menu. Some customers have expressed disappointment over changes to the pan pizza, including modifications to the dough, sauce, and cheese. There have also been speculations about Pizza Hut discontinuing its pan pizzas altogether.

Despite these concerns, pan pizzas are still very much a part of the Pizza Hut menu. Customers can find the option to select a pan crust when placing their orders. This option is typically presented after choosing the pizza type and size. By selecting the pan crust, customers can enjoy their pizza with the signature crispy and oily texture that made Pizza Hut's pan pizzas famous.

It is worth noting that Pizza Hut may have made adjustments to their pan pizza recipe over the years, which could explain why some customers feel that the taste has changed. These changes might include updates to the dough preparation, sauce ingredients, or cheese blend. However, Pizza Hut continues to offer pan pizzas as a core part of their menu, allowing customers to enjoy this classic option.

In conclusion, while there may have been adjustments to the recipe and speculation about its discontinuation, customers can still order pan pizzas from Pizza Hut by selecting the pan crust option before choosing their personal pan size. This option ensures that the iconic, crispy pan pizza experience is still accessible to those who crave it.

Pizza Hut's pan pizza is characterised by its golden-brown, buttery, and crispy crust

Pizza Hut's pan pizza is a beloved menu item that has undergone some changes over the years, sparking strong feelings among loyal customers. Characterised by its golden-brown, buttery, and crispy crust, the pan pizza has a dedicated fan base who appreciate its unique texture and flavour.

The secret to achieving this signature crust lies in the generous use of olive oil. By coating the pans heavily with olive oil, the crust takes on a golden-brown colour and develops a crispy texture that is simply irresistible. This crucial step ensures that the crust not only tastes amazing but also complements the melted cheese and toppings perfectly.

Over the years, Pizza Hut has made some changes to their pan pizza recipe, including modifications to the dough, sauce, and cheese. These changes have sparked mixed reactions, with some customers expressing disappointment and nostalgia for the original recipe. The new variations in the crust, sauce, and cheese have led to a noticeable difference in taste and texture, causing a stir among fans of the original pan pizza.

The preparation of the dough has also evolved, with some franchises switching from a two-day dough process to a one-day dough method. This change in proofing technique has further impacted the characteristics of the crust, potentially contributing to the variations in texture and taste that loyal customers have observed.

Despite the adjustments, Pizza Hut's pan pizza remains a popular choice, and the company has even introduced a new "Original Pan Pizza" to appeal to customers' preferences. The exact recipe may have evolved, but the essence of a golden-brown, buttery, and crispy crust continues to define Pizza Hut's pan pizza, making it a distinct and recognisable offering in the world of pizza.

Some customers have expressed disappointment with the new pan pizza recipe, claiming that it is inferior to the original

One of the unique characteristics of Pizza Hut's original pan pizza was its crust, which had a crispy, crunchy outer crust and a soft and fluffy inside. The new recipe, which aims for a crispier crust and a chewier interior, has not lived up to customers' expectations. Some customers have also noted that the new cheese blend and sauce formulation do not seem to complement the crust as well as the original recipe did.

The change in the pan pizza recipe has left some customers feeling disappointed and longing for the taste of childhood and nostalgia that the original recipe provided. While change is not always bad, in this case, it seems that Pizza Hut's attempt to improve their iconic pan pizza has not been well-received by all customers.

Frequently asked questions