Char-Broil Turkey Air Fryer: Outdoor Cooking Only

The Char-Broil Big Easy is an outdoor air fryer that can cook a turkey without the need for oil. It uses infrared heat to cook the bird, and can hold up to a 21-pound turkey. The fryer is easy to use, with no power settings, and saves oven space. However, it is important to note that the turkey must be completely thawed before cooking, as this will affect the cook time and could be a safety hazard.

The Char-Broil Big Easy is an outdoor air fryer

One of the benefits of the Char-Broil Big Easy is that it saves oven space, which is perfect for Thanksgiving or any other occasion when you need to cook a large meal. It's also easy to use, with no power settings—it's either on or off.

Another advantage of the Char-Broil Big Easy is that it doesn't require oil, which can be heavy, messy, and annoying to clean up. Instead, it uses infrared heat to cook your food evenly and keep it moist and juicy. The TRU-Infrared heat ensures your food cooks uniformly, and you can even brine your meats or inject them with marinade for added flavour.

It's important to note that the Char-Broil Big Easy is designed for outdoor use. Cook times can vary depending on outdoor weather conditions and the size of the bird or cut of meat you're cooking. Additionally, if your turkey isn't completely thawed, it will affect the cook time. It's best to have the meat at room temperature when placed in the cooker.

Overall, the Char-Broil Big Easy is a convenient and safe option for frying a turkey. It's easy to use, saves space, and doesn't require oil, making it a less messy and dangerous choice compared to traditional turkey fryers.

It uses infrared heat rather than oil

The Char-Broil Big Easy Turkey Air Fryer uses infrared heat rather than oil, which is why it can't be used inside. This is much safer than deep-frying a turkey in a large vat of oil, which can easily overheat, overflow and go up in flames. It's also heavy, messy and annoying to clean up.

The Char-Broil Big Easy uses TRU-Infrared heat to keep food moist and juicy on the inside, with or without brines and marinades. It has a large 1,200-square-inch interior roasting basket that can hold up to a 21-pound turkey, goose, duck, chicken or any other piece of animal protein up to 25 pounds. It gave us classic fried bird results in 45 minutes, but we didn't have to dispose of gallons of oil.

The Char-Broil Big Easy is also easy to use, with no power settings – it's either on or off. It saves precious oven space, which means even more room for sides and desserts at Thanksgiving. It can be attached to a propane tank that fuels other backyard cooking equipment, and the temperature control allows you to adjust the 9,000 to 18,000 BTUs when you need to pump up the cooking action.

It's best to make sure the meat is at room temperature when placed in the cooker. You can expect it to take approximately 10 minutes per pound.

It can cook a turkey in 45 minutes

The Char-Broil Big Easy is an outdoor air fryer that can cook a turkey in 45 minutes. It is a safer alternative to deep-frying a turkey in a large vat of oil, which can easily overheat, overflow, and go up in flames. The Char-Broil Big Easy uses infrared heat to cook the turkey, and it can hold up to a 21-pound turkey or any other piece of animal protein up to 25 pounds. The fryer doesn't have any power settings, it's either on or off, and it saves precious oven space. It is important to note that the turkey should be completely thawed and at room temperature before placing it in the cooker. The cook time will vary depending on the outdoor weather conditions and the size of the bird.

It's safer than deep-frying a turkey

Deep-frying a turkey can be dangerous, as it can easily overheat, overflow, and go up in flames. The Char-Broil Big Easy air fryer is a safer alternative to deep-frying a turkey, as it doesn't use oil. Oil is heavy, messy, and annoying to clean up. It's also a pain to deal with, as you need at least 3 gallons to fry a good-sized bird.

The Char-Broil Big Easy air fryer is also much easier to use than a traditional deep fryer. It doesn't have any power settings, so it's either on or off. This makes it simple to operate, and it also saves precious oven space, which means even more room for sides and desserts.

The Char-Broil Big Easy air fryer is also a lot faster than a standard grill. It can cook a classic fried bird in just 45 minutes, and you don't have to dispose of gallons of oil afterwards. It's also easy to attach to a propane tank, and the temperature control allows you to adjust the BTUs when you need to pump up the cooking action.

Overall, the Char-Broil Big Easy air fryer is a safer, easier, and faster way to cook a turkey than deep-frying. It's a great choice for those who want crispy, tasty results without the hassle and risk of deep-frying.

It's recommended that you don't stuff the turkey

Charbroil recommends that you don't stuff your turkey with anything other than fruit and herbs. This is because stuffing blocks airflow inside the bird's cavity, preventing it from cooking evenly. The USDA recommends cooking stuffing separately for food safety and uniform doneness.

The Char-Broil Big Easy is an oilless air fryer that uses infrared heat to cook your turkey. It's safer than deep-frying a turkey in a large vat of oil, which can easily overheat, overflow, and go up in flames. With the Char-Broil Big Easy, you don't have to deal with the mess and hassle of disposing of gallons of oil. It also saves precious oven space, leaving more room for sides and desserts.

The Char-Broil Big Easy has a large 1,200-square-inch interior roasting basket that can hold up to a 21-pound turkey or other poultry. It can be attached to a propane tank, and the temperature can be adjusted to control the cooking action.

It's important to note that the Char-Broil Big Easy is an outdoor air fryer. If the turkey isn't completely thawed, it will affect the cook time. It's best to ensure the meat is at room temperature before placing it in the cooker, and you can expect it to take approximately 10 minutes per pound.

Frequently asked questions