Mauviel 1830 Pan: Tackling Sticky Situations In The Kitchen

If you're having trouble with food sticking to your Mauviel 1830 pan, there are several factors that could be at play. Mauviel pans are made from stainless steel, which has a tendency to cause food to stick. However, there are techniques you can use to mitigate this. For example, when cooking meat, pouring a little water into the pan while it's still warm can help to detach the grease and make cleaning easier. Additionally, when cooking fragile foods like fish, using greaseproof paper and olive oil can prevent sticking. Another option is to season your pan by heating it up and adding a couple of tablespoons of olive oil or canola oil, allowing the oil to warm up, and then cooking. This will create a non-stick surface.

Mauviel 1830 pan care instructions

Mauviel 1830 pans are made of stainless steel, which is a tough metal with a rough surface that holds on to food and makes it difficult to clean. To prevent food from sticking to your pan, you can pour a little water into the pan while it is still warm after cooking. This will help to detach the grease, allowing for efficient cleaning. You can also use greaseproof paper and olive oil when cooking fragile foods like fish.

• Do not use high heat for a long period of time.
• Do not leave an empty pan on a heated burner for an extended period.
• Do not put salt in cold water; the water must boil first to avoid corrosion.
• For items that are not dishwasher-safe, do not use a dishwasher.
• Do not use metal utensils on the non-stick cooking surface.
• Avoid using scouring pads, steel wool, abrasive cleansers, bleach, and oven cleaners as they can scratch or damage your cookware.
• To restore the shine to your pan, use a product like Inobrill or silver stone.
• While Mauviel products are dishwasher-compatible, it is not recommended due to the potential for detergent damage.

By following these care instructions, you can maintain the performance and longevity of your Mauviel 1830 pan.

Non-stick coating

Mauviel 1830 offers a range of non-stick products, including frying pans and saute pans. These products are made of 5 layers of material, including stainless steel and aluminium, which ensure perfect conductivity and rapid, uniform heat distribution. The non-stick coating on Mauviel 1830 products is designed to prevent food from sticking to the pan, making it easier to clean and maintain.

To increase the lifespan of your non-stick Mauviel 1830 utensils, there are several care and maintenance tips you should follow. Firstly, it is recommended to use wooden or silicone spatulas when cooking with non-stick products, as metal utensils can scratch the coating. Secondly, hand washing with soapy water is advised over using a dishwasher, as the detergents used in dishwashers may damage the coating. Thirdly, while the non-stick coating makes the pan easier to clean, it is still important to grease the pan with oil, butter, or another grease product before use, as this hydrates the coating and increases its lifespan. Finally, it is recommended to grease the pan with olive oil and store it with a layer of kitchen paper soaked in olive oil between uses to prevent rusting and further hydrate the coating.

It is also important to note that even with a non-stick coating, food may still stick to the pan if the pan is not properly heated before use or if the heat is too high. Therefore, it is advised to always heat the pan before adding any grease products and to avoid using high heat for extended periods. Additionally, for induction stovetops, it is recommended to use the heat setting at 60% or 70% capacity rather than at maximum power.

Heating and oiling the pan

Heating and oiling your Mauviel 1830 pan correctly is essential to prevent food from sticking. Here are some detailed tips to help you achieve that:

Heating the Pan

Firstly, it's important to preheat your pan. This is crucial in preventing food from sticking, as it ensures that your food cooks before it comes into direct contact with the metal. When heating your pan, make sure the flame doesn't go over the sides of the utensil, as this could damage the bottom. Instead, aim for an ideal temperature where a drop of water added to the pan forms little marbles and jumps about—this is called the "Leidenfrost" reaction.

Oiling the Pan

Now, let's talk about oiling. When it comes to preventing sticking, the mantra "hot pan, cold oil" is often repeated. This method involves heating the pan first and then adding cold oil before immediately adding the food. While this technique works, it's not the only way to prevent sticking. Some cooks prefer heating the oil along with the pan, as it gives an indication of when the pan reaches the proper temperature. The oil's appearance will change as it heats up, guiding your timing.

However, there's one exception to this. When searing a steak or performing similar tasks, you don't want to heat the oil in the pan. This is because the pan will likely reach a temperature above the smoke point of any cooking oil, causing the oil to smoke and decompose before the pan is ready. In this case, it's better to rub oil onto your steak (or other food item) before placing it in the hot pan.

Additionally, when cooking fragile foods like fish, you can use olive oil and greaseproof paper. Moisten the paper with olive oil and place your fish on top before cooking. Ensure that the heat doesn't go over 2/3 of the pan's capacity.

By following these heating and oiling techniques, you should be able to prevent food from sticking to your Mauviel 1830 pan.

Cleaning the pan

Mauviel provides some general care instructions for its stainless steel products. They recommend using soapy water on the scratchy side of a sponge for maintenance cleaning. To restore shine to stainless steel, they suggest using a product called Inobrill. You can also get silver stone from a hardware shop to clean the utensil.

Mauviel also provides instructions for cleaning stainless steel frying pans or shallow frying pans after cooking meat. If grease remains stuck to the pan, pour a little water into the pan while it is still warm. This will help detach the grease, and it can be turned into a sauce. They note that it is normal for grease to stick to stainless steel pans, as this is what causes the Maillard reaction, which gives meat a better taste.

For cooking fragile foods, such as fish, in a stainless steel pan, Mauviel recommends pouring olive oil into the pan and placing greaseproof paper inside. Moisten the greaseproof paper with olive oil and place the fish on top. Make sure the heat does not go over 2/3 of the pan's capacity. Mauviel also recommends checking for the Leidenfrost reaction to ensure the temperature is ideal.

Mauviel provides specific care instructions for its copper products. For daily cleaning, they recommend using lukewarm soapy water and cleaning with the rough side of a sponge. To restore shine to copper, they suggest using a product called Copperbrill, which is designed for copper. You can also try a mixture of bicarbonate of soda and lemon juice, white vinegar, flour, and a pinch of salt, or a scrubbing stone.

Mauviel also provides instructions for cleaning tinned copper products. They recommend using warm soapy water for daily cleaning and warn against using a dishwasher, as the cleansing products can damage the copper.

Pan storage

Pans are essential kitchen tools, but they can be tricky to store efficiently. Here are some tips and product recommendations to help you organise your pans and maximise your kitchen space:

Choose the Right Storage Solution:

• Assess your collection of pans and decide on the best storage method. You can choose from various pan organisers, racks, and dividers designed to fit in cabinets, on countertops, or mounted on walls or doors.
• Consider the size and weight of your pans when selecting a storage solution. Heavy-duty pans may require a sturdier rack, while lighter pans can be stored using hanging or wall-mounted options.
• Opt for adjustable or expandable pan organisers to accommodate different pan sizes and maximise storage space.

Utilise Vertical Space:

• Take advantage of vertical storage options, especially if you have limited cabinet or counter space. Vertical pan organisers or racks can help you make the most of your kitchen's height.
• Install a hanging pot rack from the ceiling or wall to display your pans and create a stylish and functional focal point in your kitchen.

Store Pans Horizontally or Vertically:

• Cookware organisers are designed to hold pots, pans, and lids securely for either horizontal or vertical storage. This versatility allows you to customise your storage setup based on your cabinet layout and preferences.
• Vertical storage can help you easily identify and retrieve the desired pan, while horizontal storage may be more space-efficient in some cabinets.

Product Recommendations:

• MUDEELA Pots and Pans Organiser: This rack organiser features 10 adjustable compartments, perfect for storing pots, pans, lids, and even cutting boards. It can be placed under your cabinet or used inside to customise your storage setup.
• ORDORA 8 Tier Pot and Pan Organiser Rack: With three DIY methods, this adjustable organiser can accommodate different pan sizes and configurations. It's an excellent option for those with a large collection of pots and pans.
• Simple Houseware 10 Compartments Expandable Pan Organiser: This white, plastic, and metal pan organiser offers 10 compartments and can accommodate pans ranging from 12" to 22" in length. It's a great choice for those seeking a sleek and modern storage solution.
• Cuisinel Heavy Duty Pan Organiser: This durable steel construction pan organiser can hold up to 50 lbs of cast iron skillets, griddles, and shallow pots. It's a space-saving option that requires no assembly.
• Deco Brothers Pan Organiser Rack: This bronze-coloured pan organiser rack is perfect for kitchen cabinets and countertops. It provides ample storage space while adding a stylish touch to your kitchen.

Frequently asked questions