Granite Stone Pan Sticking: What's The Cause?

Granite stone pans are marketed as non-stick, but some users have reported issues with food sticking to the pan's surface. This could be due to several factors, such as the pan's coating wearing out, food residue buildup, or improper use of utensils. To prevent food from sticking, it is recommended to use wooden, silicone, plastic, or nylon utensils and avoid metal utensils that can scratch the coating. Additionally, using oil or butter can help prevent sticking, even though granite stone pans are advertised as not requiring them.

The pan was heated on high heat

If your granite stone pan is sticking, it may be because the pan was heated on high heat. Granite stone pans are made of ceramic, which cannot tolerate high heat for long periods of time. The majority of ceramic-coated nonstick pans should only be heated to low to medium temperatures.

When using a granite stone pan, it is recommended that you preheat the pan on the lowest temperature setting and wait a minute for the oil to heat up before adding the food. This is because ceramics effectively disperse heat, allowing things to cook more quickly and evenly.

High heat can cause food to stick to the surface of the pan, discolouring or damaging it. This can reduce the non-stick capabilities of the pan. Therefore, it is important to avoid heating your granite stone pan on high heat to prevent sticking and prolong the life of the pan.

The pan was washed in the dishwasher

If your granite stone pan is sticking, it may be because it was washed in the dishwasher. While some granite stone pans are advertised as dishwasher-safe, several sources advise against putting non-stick pans in the dishwasher. The combination of salt, detergent, and water pressure can damage the coating and reduce the non-stick properties of the pan.

If you choose to wash your granite stone pan in the dishwasher, it may take longer for the stone to develop a seasoning. This may be another reason why your pan is sticking. To speed up the seasoning process, you can follow the steps outlined below:

• Before seasoning, make sure to rinse and dry your cookware thoroughly.
• Apply one tablespoon of vegetable cooking oil (grapeseed oil, canola oil, or peanut oil) to the cooking surface with a soft kitchen paper.
• If your cookware is oven-safe, you can heat it on the stovetop or in the oven. Preheat the oven to 250 degrees Fahrenheit and heat the cookware for about 3 minutes on the stovetop over medium heat.
• Remove the pan from the heat and set it aside to cool.
• Wipe away any excess oil with a soft towel or cloth.
• Repeat this process at least once every six months.

To avoid sticking, it is recommended to hand wash your granite stone pan with warm soapy water and a soft sponge or dishcloth. Allow the pan to cool completely before cleaning and avoid using metal utensils, cooking sprays, or low-smoke oils and sprays as these can damage the non-stick coating.

The pan was exposed to harsh cleaning products

If your granite stone pan is sticking, it may be because it was exposed to harsh cleaning products. Granite stone pans have a non-stick coating, which can be damaged by harsh cleaning products.

Harsh cleaning products include abrasive sponges or scrubbers, stiff brushes, steel wool, scouring pads, and abrasive cleaning agents. These can scratch and damage the non-stick surface of your granite stone pan. To avoid this, use a soft sponge or dishcloth, and warm soapy water, to clean your pan. You can also use a nylon scrubber or washcloth to remove deep stains.

Additionally, avoid using harsh chemicals or cleaners, such as bleach, vinegar, and abrasive cleaning solutions. These can strip the natural polish of the stone and damage its surface. Instead, opt for mild soap or dishwashing liquid, and warm water, to clean your granite stone pan.

If you are dealing with tough stains or burnt-on food, you can use a mixture of baking soda and vinegar, or baking soda and water, to create a natural abrasive paste. Spread the paste on the affected areas and let it sit for 30 minutes to an hour. Then, use a plastic dish brush or toothbrush to scrub the pan gently in circular motions until the spots are removed. Finally, rinse the pan with warm water and dry it with a clean towel.

By avoiding harsh cleaning products and using gentle, natural alternatives, you can help maintain the non-stick properties of your granite stone pan and prevent sticking issues.

The pan was stacked with other cookware

It is important to properly care for your granite stone pan to maintain its non-stick properties and avoid sticking issues. One possible reason why your granite stone pan may be sticking is if it has been stacked with other cookware. When stacking cookware, it is crucial to ensure that the pans are completely cool before stacking them together. If the granite stone pan is stacked with other cookware while it is still warm, the heat trapped between the pans can cause condensation, which can lead to sticking issues.

To prevent this, always allow your granite stone pan to cool completely before stacking it with other cookware. It is a good practice to place a cooling rack or a trivet between the pans to allow for proper airflow and to prevent them from sticking together. Another tip is to use a pan protector, such as a paper towel or a thin cloth, between each pan to provide a protective barrier and absorb any moisture.

In addition to proper stacking techniques, it is essential to store your granite stone pan in a well-ventilated area. Ensure that the space where the pans are stored is not too damp or humid, as this can contribute to moisture buildup, which can lead to sticking. Ideally, store your granite stone pan in a dry cabinet or on a countertop with adequate airflow.

If your granite stone pan has already developed sticking issues due to stacking, there are a few remedies you can try. First, wash the pan with warm water and a mild detergent, making sure to remove any food residue or grease that may be causing the sticking. Then, you can try seasoning the pan to restore its non-stick properties. To do this, simply rub a small amount of cooking oil onto the surface of the pan using a soft cloth or paper towel. Heat the pan in the oven at a low temperature for about an hour, and then let it cool. This process will help to create a non-stick coating, improving the performance of your granite stone pan.

Proper care and maintenance of your granite stone pan is key to ensuring its longevity and preventing sticking issues. Remember to allow the pan to cool completely before stacking it with other cookware, and always store it in a dry and well-ventilated area. With the right care, your granite stone pan will continue to provide you with a superior cooking experience for years to come.

The pan was used to store food in the fridge

If your granite stone pan is sticking, it could be because the pan was used to store food in the fridge. Granite stone pans are not meant to be used for storing food in the fridge. This may be because the cold temperature could affect the non-stick coating of the pan.

To prevent this from happening, allow any food to cool to room temperature before placing it in the fridge. You can also transfer the food to a glass or ceramic container before storing it in the fridge.

It is important to note that granite stone pans should not be used to store food in the fridge. Doing so can cause the pan to stick and make it difficult to clean. It is recommended to use the pan for cooking only and to store any leftovers in separate containers.

To properly care for your granite stone pan, follow these instructions:

• Before using the pan for the first time, wash it with warm soapy water to remove any dust or debris.
• Use safe utensils such as wooden, silicone, plastic, or nylon spoons and spatulas. Avoid using metal utensils as they can scratch the surface.
• Add a small amount of oil or butter to the pan before each use. This will prevent food from sticking and extend the life of the coating.
• Use low to medium heat only. High heat can cause food to stick and damage the coating.
• Allow the pan to cool completely before washing it with warm soapy water. Avoid submerging a hot pan in cold water as it can damage the coating.
• For intensive cleaning, soak the pan in hot soapy water and sprinkle baking soda on any stubborn stains.
• Store the pan separately from other cookware to avoid scratches.

Frequently asked questions