How To Safely Fry A Turkey: 1000 Inches Of Burner Power

Deep-frying a turkey is a popular alternative to roasting, but it requires a lot of pre-planning and specialized equipment, such as a large pot, a powerful outdoor burner, a meat thermometer, safety gear, and plenty of oil. Turkey fryer kits are available for purchase, which include all the necessary items for frying a turkey. These kits typically include a burner, a pot, a rack, a lifting hook, and a thermometer.

When choosing a turkey fryer, it is important to consider the size of the pot and burner, the power of the burner, the type of pot material, and any additional accessories that may be included. It is also crucial to prioritize safety when frying a turkey, as spills or spatters can be dangerous.

Some of the top-rated turkey fryers on the market include the King Kooker 29-Quart Turkey Frying Cooker Package, the Bayou Classic 44-Quart Big Bird Turkey Fryer Kit, and the Masterbuilt Electric Fryer Boiler Steamer. These products offer a range of features, such as high power output, sturdy construction, and additional accessories, to ensure a successful and safe turkey frying experience.

Pros and cons of propane vs. electric turkey fryers

Propane Fryers

Pros:

• Can heat a large amount of oil quickly
• Can return oil to temperature quickly
• Can be used outdoors
• No need for an electrical outlet

Cons:

• Requires a propane tank
• Can only be used outdoors
• May not have temperature controls
• May have fewer safety features

Electric Fryers

Pros:

• Can be used indoors
• Safer than propane fryers
• May be more energy-efficient than propane fryers
• May have temperature controls and auto shut-off features

Cons:

• May not be as portable as propane fryers
• May have shorter power cords
• May not heat oil as quickly as propane fryers
• May not be suitable for large turkeys

Both types of turkey fryers have their advantages and disadvantages. Propane fryers are better suited for outdoor use and can heat a large amount of oil quickly, but they require a propane tank and may have fewer safety features. Electric fryers, on the other hand, are safer and can be used indoors, but they may not be as portable and may have shorter power cords. Ultimately, the choice between propane and electric turkey fryers depends on your specific needs and preferences.

How to choose the right size turkey fryer

Choosing the right size turkey fryer is crucial to achieving a deliciously crispy and juicy turkey. Here are some factors to consider when making your selection:

Turkey Size

The size of your turkey will determine the size and capacity of the fryer you need. As a general rule, the fryer should be large enough to completely submerge the turkey in oil. If you're frying a large bird, opt for an outdoor model as they tend to be larger. For smaller turkeys, a 30-quart pot is usually sufficient.

Oil Requirements

In addition to the size of the turkey, you need to consider the amount of oil required. The pot should be deep enough to accommodate the turkey and the oil without overflowing. A good rule of thumb is to choose a pot that can hold at least 1.5 times the amount of oil needed to fully submerge the turkey. For example, a pot that can hold at least 3 gallons of oil is recommended for turkeys up to 14 pounds. For larger birds, you may need a pot that can hold up to 5 gallons of oil.

Safety

Safety should always be a top priority when using a turkey fryer. Ensure that the pot is placed on a sturdy, level surface, away from anything flammable. It should be positioned in an open area with good ventilation to prevent the buildup of dangerous fumes. Look for a pot with a sturdy lid and handles that stay cool to the touch for easier handling. Additionally, a built-in thermometer can help you monitor the oil temperature for safer frying.

Additional Features

Consider the material of the pot, as this can affect its durability and heat retention. Stainless steel and aluminum are popular choices, but each has its pros and cons. Stainless steel is durable and easy to clean, while aluminum heats up quickly but can be prone to corrosion over time. If you plan to use your pot for other cooking tasks, such as making soup or stew, you may want to choose a larger pot size.

By taking these factors into consideration, you can select the best size turkey fryer for your needs and ensure a safe and enjoyable frying experience. Remember to always follow the manufacturer's instructions and safety guidelines when using a turkey fryer.

How to dispose of used turkey frying oil

Disposing of used turkey frying oil can be tricky, especially if you live in an apartment or don't have outdoor space. Here are some safe ways to get rid of the oil without causing any damage or blockage to your pipes.

Allow the Oil to Cool

It is important to let the oil cool down to a safe handling temperature before attempting to move or dispose of it. This will take some time, so it's best to let it cool while you eat your meal.

Use a Container with a Filter

Once the oil has cooled, you can start the disposal process. Use a rubber band to secure a coffee filter, cheesecloth, or a fine sieve over the opening of a storage container. Slowly pour the cooled oil into the container through the filter.

Seal and Store the Container

After filtering the oil, seal the container tightly and store it in the refrigerator or freezer. Some people prefer to reuse the oil for cooking, while others choose to dispose of it with the trash. If you decide to throw it away, make sure to only dispose of small amounts at a time to avoid leakage.

Check for Recycling Options

Another option is to recycle your used cooking oil. Look for local recyclers or recycling centers that can turn your grease into biofuel. You can usually drop off the containers or leave them next to your waste bins for pick-up on recycling day.

Avoid Pouring Oil Down the Drain

It is important to note that pouring oil down the sink or drain is not a safe disposal method. Grease can stick to pipe walls and cause blockages or other issues. It is better to use one of the suggested methods above to ensure you are disposing of the oil responsibly.

How to set up a turkey fryer

Setting up a turkey fryer requires careful preparation and attention to safety. Here is a step-by-step guide on how to set up a turkey fryer, with some additional tips for both outdoor and indoor frying:

Outdoor Turkey Fryer Setup:

• Choose an open, flat, level, and hard surface that is at least 10 feet away from your home or any other structures. Make sure the surface is non-flammable, such as concrete or stone.
• Assemble the stand and burner according to the manufacturer's instructions. Ensure you follow the instructions specific to your model.
• Ensure there is nothing overhead that could come into contact with the flame or the pot.
• Attach the fryer's gas line to the propane tank. Place the propane tank as far away from the fryer as the line will allow without stretching.
• Determine how much oil you will need. Do this by placing the thawed turkey into the fryer basket and then into the fryer pot. Fill the pot with water until it covers the top of the turkey by about half an inch. Lift the basket and turkey, allowing the water to drain back into the pot. Mark the water level or measure the amount of water, which will indicate how much oil you will need.
• Thoroughly wash and dry the fryer pot before adding oil and cooking.
• Connect the propane tank, ensuring it doesn't sit too close to the fryer.
• Check that the fryer pot is centred over the burner.
• Fill the pot with enough oil to cover the turkey entirely. Peanut oil is a popular choice due to its high smoke point and flash point, but other oils with a smoking point of 450°F or higher can also be used.
• Attach a thermometer to the side of the pot so that a few inches are submerged in the oil.
• Light the burner by turning the regulator control valve to the off position and turning the timer knob clockwise as far as it will go.
• Open the valve on the propane tank slowly to release the gas supply. Keep your face and body away from the top of the cooker stand while doing this.
• Use a long-stemmed lighter or fireplace match to light the burner. Hold the safety valve button while slowly opening the regulator control valve to release the gas and ignite the burner.
• Continue to hold down the safety valve for 10-15 seconds. If you don't, the flame will go out.
• Heat the oil until the thermometer reads 325°F (162°C). Never leave the fryer unattended during this process.
• Once the oil reaches the correct temperature, you are ready to fry.

Indoor Turkey Fryer Setup:

• Follow the manufacturer's instructions for your specific model.
• Fill the fryer with oil to just below the maximum fill line, leaving room for the oil to rise when the turkey is added.
• Put on protective gloves and an apron.
• Preheat the oil to 350°F or the temperature recommended by the manufacturer.
• Place the fresh or fully thawed turkey into the fryer basket, breast side up, or as instructed by the manufacturer.
• When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer.
• Set a timer for 3 to 4 minutes per pound of turkey. For example, a 10-pound turkey should cook for 30 to 40 minutes.

Additional Safety Tips:

• Never fry a frozen turkey, as this can cause the hot oil to boil over, leading to injury and fires. Ensure your turkey is completely thawed before frying.
• Always wear protective gear, including a BBQ apron, mitts, and shoes, when working with a fryer.
• Keep a fire extinguisher rated for grease fires nearby.
• Do not drink alcohol while operating the fryer.
• Never leave the fryer unattended.
• Do not move the fryer while it is in use. Allow it to cool completely before cleaning and storing.
• Ensure the turkey reaches the correct internal temperature. Dark meat should reach 175-180°F, while white meat should reach 165-170°F.
• Allow the turkey to rest for at least 20 minutes before carving.

Safety tips for frying a turkey

Frying a turkey can be dangerous, with a high risk of the fryer tipping over, overheating, spilling hot oil, and causing fires, burns, and other injuries. Here are some safety tips to help you safely fry a turkey:

• Always use a fryer outdoors, on a solid, level surface, and a safe distance from buildings, flammable materials, wooden decks, trees, and patios.
• Keep a fire extinguisher nearby. In the event of a fire, never use water or a garden hose as this can cause the grease/oil to spread.
• Ensure the turkey is completely thawed and dry before placing it in the fryer. Never attempt to fry a frozen turkey as ice or water that mixes with hot oil can cause flare-ups.
• Do not overfill the fryer with oil. Follow the manufacturer's instructions for the correct amount.
• Avoid moving the fryer once it is in use, and never leave it unattended.
• Keep children and pets away from the fryer when in use and after use, as the oil can remain hot for hours.
• Wear protective clothing, including long sleeves, goggles, and oven mitts, to protect yourself from splatter.
• Opt for an oil-less or air fryer, which use infrared heat instead of oil, to reduce the risk of fire and injury.
• Be cautious of the weather and avoid operating the fryer in the rain or snow.
• Choose the proper size of turkey—typically, a bird that's 8 to 10 pounds works well for frying.
• Do not stuff the turkey before frying.

Frequently asked questions