Tiffany Haney
Air fryers are a popular kitchen appliance, and for good reason—they can cook food that is healthy, tasty, and quick. One of the most popular dishes to make in an air fryer is potatoes. Air fryer potatoes are a versatile side dish that can be served with a variety of meals, from breakfast tacos to burgers and grilled meats. They are also incredibly easy to make—simply cut the potatoes into cubes or wedges, season them, and pop them into the air fryer. Depending on the size of the potatoes, they will be cooked and crispy within 10 to 20 minutes.
| Characteristics | Values |
|---|---|
| Cook time | 10-20 minutes, depending on the potato size |
| Potato type | Baby potatoes, Yukon Gold, yellow potatoes, red potatoes, fingerlings, russet potatoes |
| Potato shape | 1-2 inch cubes or wedges |
| Potato skin | Leaving the skin on makes the potatoes crispier |
| Oil | Olive oil, avocado oil, or another neutral oil |
| Seasoning | Salt, pepper, garlic powder, paprika, onion powder, Italian seasoning, dried herbs, parsley |
| Storage | 4-5 days in the fridge, 6-8 months in the freezer |
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What You'll Learn
Air fryer potatoes are quick, easy, and healthy
Air fryer potatoes are a quick, easy, and healthy way to cook this versatile vegetable. With an air fryer, you can have crispy and tasty potatoes ready in under 20 minutes.
First, select your potatoes. Russets, Yukon Golds, and red potatoes are all good choices for air frying. Then, cut them into evenly sized cubes or wedges. You can peel the potatoes, but leaving the skin on will make them crispier. Next, place the potatoes in a bowl and toss them with oil, such as olive oil or avocado oil, and your choice of seasonings. Sea salt, kosher salt, garlic powder, Italian seasoning, paprika, and pepper are all popular options. You can also add grated Parmesan cheese for a cheesy twist or cayenne pepper for a kick. For a brighter flavor, add some lemon zest or a squeeze of lemon juice.
Once your potatoes are seasoned, spread them in a single layer in the air fryer basket, leaving a little space around each one to promote even cooking and browning. Preheat your air fryer to 400°F and cook the potatoes for 10 minutes. Then, flip or stir them and cook for an additional 8 to 10 minutes, or until they are golden and crispy on the outside, and tender on the inside.
Air fryer potatoes are a healthy option as they require less oil than traditional frying methods, and they are also quick and easy to prepare, making them a convenient choice for weeknight dinners or a hearty side dish for breakfast, lunch, or dinner. They can be served with a variety of main dishes, such as steak, chicken, sandwiches, or burgers, or added to breakfast tacos or burritos.
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The best potatoes for air frying
Yes, air fryers can cook raw potatoes. In fact, air-fried potatoes are one of the best dishes you can make with an air fryer. They are easy to make, quick to cook, and use a fraction of the oil that you would normally use, making them healthier.
When it comes to choosing the best potatoes for air frying, there are a few factors to consider. Firstly, it is important to select potatoes that are uniform in size and free from eyes and blemishes. This ensures even cooking and a consistent texture. Secondly, the type of potato you use can make a difference in the final result. Here are some of the best potato varieties for air frying:
- Russets: These potatoes will air fry beautifully, crisping up wonderfully with a pale golden colour. Their insides will be soft, fluffy, and mildly flavoured.
- Yukon Golds or Yellow Potatoes: These potatoes have a lower starch and higher sugar content, which allows them to crisp up perfectly and turn a deeper golden colour. Their insides will be creamy and full of flavour, with a slightly softer crisp compared to russets.
- Red Potatoes: Red potatoes will roast to an even darker golden brown due to their higher sugar and lower starch content. They will be crispy when they come out of the air fryer but will soften quickly. Their insides will be creamy and soft.
- Baby Potatoes or New Potatoes: These are regular potatoes that have been thinned from the crop early, resulting in a high sugar content. They roast perfectly in the air fryer and hold their shape well. However, they can be harder to find in grocery stores as they are somewhat seasonal.
When preparing potatoes for air frying, it is recommended to cut them into uniform-sized pieces, such as 1- to 2-inch cubes or wedges, to ensure even cooking. You can also pre-cook the potatoes in the microwave for 2 to 2.5 minutes to reduce the total cooking time. Additionally, if you are using starchy potatoes, soaking them in cold water for 10-15 minutes before roasting can help remove excess starch and improve the texture.
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How to season air fryer potatoes
Yes, you can cook raw potatoes in an air fryer. Here is a detailed, step-by-step guide on how to season them:
First, select the right type of potatoes. Baby golden potatoes, or regular Yukon golds, are a good choice as they have a high sugar content and will hold their shape. Alternatively, Russets are a great option too, as they will crisp up nicely with a pale golden colour. If you want to go for something different, red potatoes will turn a darker golden brown due to their high sugar and low starch content.
Next, wash the potatoes thoroughly and cut them into evenly-sized cubes or wedges. Leaving the skin on will add to the crispiness of the potatoes, so there is no need to peel them. You can cut the potatoes into water to prevent them from browning too quickly.
Now, it is time to season. Place the potatoes in a bowl and toss them with olive oil, avocado oil, or another oil of your choice. You can also use an oil spray to coat the potatoes. Make sure the potatoes are evenly coated. For seasoning, you can use salt and pepper, garlic powder, Italian seasoning, Cajun seasoning, or a mix of Mexican spices such as cumin, chilli powder, onion, and garlic powder. If you want to add some cheese, toss the potatoes with grated Parmesan. You can also add some lemon zest or a squeeze of lemon juice to add some tanginess.
After seasoning, place the potatoes in the air fryer basket in a single layer, leaving some space between them to ensure even cooking. Preheat the air fryer to 400°F and cook the potatoes for 10-20 minutes, flipping them halfway through to promote even browning. The potatoes are ready when they are golden and crispy on the outside, and tender on the inside.
Finally, serve the potatoes with some garnish. You can sprinkle chopped parsley, thyme, rosemary, or chives on top for some extra flavour and colour.
There you have it! Delicious, seasoned air fryer potatoes that are crispy on the outside and tender on the inside. Enjoy!
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Reheating and storing air fryer potatoes
Air fryer potatoes are a quick, easy, and healthy dish to make. They can be stored in the fridge for up to 4-5 days and in the freezer for up to 6-8 months.
Reheating Air Fryer Potatoes
When reheating potatoes, it is best to avoid using a microwave, as this can make them soggy and unpleasant. Instead, an air fryer, oven, or stove top are better options. Reheating in an air fryer is a quick and convenient way to retain the crispy texture of potatoes, without the need for additional oil.
To reheat potatoes in an air fryer, first preheat the air fryer to 375°F (190°C). While the air fryer is preheating, remove any foil from the potatoes and, if desired, spray the potato skins with cooking spray for an extra crispy finish. Place the potatoes in a single layer in the air fryer basket, leaving enough space between them for proper air circulation. Reheat for 10-15 minutes, or until heated through, depending on the size of the potatoes.
Storing Air Fryer Potatoes
Air fryer potatoes can be stored in an airtight container in the refrigerator for 3-5 days. They can also be frozen for up to 6-8 months. To freeze, seal the potatoes tightly and reheat in the air fryer at 400°F for 5-6 minutes when ready to eat.
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Air fryer potatoes as a side dish
Air fryers can cook raw potatoes, and they make for a great side dish. They are easy to make, quick, and versatile. The high, dry heat and light coating of oil give the potatoes a perfect crispiness on the outside, while keeping them soft and fluffy on the inside.
To make air fryer potatoes, start by selecting the right type of potatoes. Baby potatoes, new potatoes, Russets, Yukon Golds, and red potatoes are all great options. Cut the potatoes into uniform-sized cubes or wedges, making sure they are between 1/2-inch to 3/4-inch thick.
Next, toss the potatoes in a bowl with your choice of oil, such as olive oil, avocado oil, or extra virgin olive oil. You can also add some grated Parmesan cheese to the mix for a cheesy twist. For a spicy kick, add cayenne pepper or red chili flakes to the seasoning mix. Don't forget to add your favourite herbs and spices, such as Italian seasoning, garlic powder, cumin, chili powder, onion powder, parsley, thyme, or rosemary.
After the potatoes are evenly coated, spread them in a single layer in the air fryer basket, which you may want to spray with oil first. Cook the potatoes at 400 degrees Fahrenheit for 10 minutes, then toss them in the basket and continue cooking for another 8-10 minutes, or until they are tender and crispy.
Air fryer potatoes are incredibly versatile and can be served as a side dish for breakfast, lunch, or dinner. They go well with chicken, steak, fish, tacos, burritos, or even as a topping for a Greek salad.
You can also easily scale the recipe by doubling the batch and cooking the potatoes in two batches to ensure even cooking. If you have any leftovers, store them in an airtight container in the fridge for up to 4-5 days or freeze them for up to 6-8 months. When you're ready to enjoy them again, simply reheat them in the air fryer at 400 degrees Fahrenheit for 5-6 minutes until they're hot and crispy.
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Frequently asked questions
Yes, you can cook raw potatoes in an air fryer.
Depending on the size of the potatoes, it takes between 10 to 20 minutes to cook raw potatoes in an air fryer.
The best types of potatoes to cook raw in an air fryer are Russets, Yukon Golds, and Red potatoes.
First, cut the potatoes into evenly-sized cubes or wedges. Then, season the potatoes with olive oil, salt, pepper, and any other desired spices or herbs. Next, place the potatoes in the air fryer basket in a single layer, leaving some space between them. Finally, cook the potatoes at 400 degrees Fahrenheit for 10 minutes, flipping them halfway through. Continue cooking for another 8 to 10 minutes, or until they are golden and crispy on the outside, and tender on the inside.
Yes, cooked raw potatoes from the air fryer can be stored in an airtight container in the fridge for up to 4-5 days or frozen for up to 3-8 months. To reheat, place them back in the air fryer at 380-400 degrees Fahrenheit for 4-6 minutes, or until warmed and crispy.
