Will Wendy's Bring Back The Fondue Fries?

Wendy's Bacon Fondue Fries, a limited-time menu item, were crispy French fries topped with a creamy cheese sauce made with Swiss Gruyere cheese and applewood smoked bacon. While Wendy's has not announced any plans to bring back the fondue fries, the company frequently offers promotions and deals on its fries, so it is possible that fondue fries may make a comeback in the future. In the meantime, customers can recreate this indulgent treat at home using copycat recipes available online.

What are Wendy's fondue fries made of?

Wendy's Bacon Fondue Fries are natural-cut French fries topped with a creamy Gruyere cheese fondue sauce and applewood smoked bacon. The cheese sauce is made with flour, butter, salt, milk, and Swiss Gruyere cheese. The fondue fries are cooked in vegetable oil and are served with sea salt.

According to a copycat recipe, to make the fondue sauce, you should melt butter in a small saucepan over medium heat. Next, stir in flour and cook for 1 minute. Then, whisk in salt and milk and cook until thickened. Finally, add the cheese and stir until the cheese is melted and the sauce is smooth.

The French fries are fried until crispy and then drained on a serving plate. The cheese sauce is poured over the fries, and the chopped bacon is sprinkled on top.

While it is unclear if and when Wendy's fondue fries will come back, you can recreate them at home using the recipe described above.

How to make fondue fries at home

Fondue fries are a delicious treat, and you can easily make them at home. Here is a step-by-step guide to help you create this mouth-watering dish.

Ingredients:

• Potatoes (Russet or Yukon Gold)
• Oil (Vegetable, Olive, Canola, or Grapeseed)
• Salt
• Pepper
• Garlic Powder
• Dill Weed
• Onion Powder
• Bacon
• Gruyere Cheese
• Flour
• Butter
• Milk

Optional Ingredients:

• Parmesan Cheese
• Ranch Dressing
• Other spices of your choice

Instructions:

Step 1: Prepare the Potatoes

Wash and peel the potatoes, if desired. Cut them into even strips about 1/4-inch wide. Soaking the potatoes in hot water for about 10-30 minutes is recommended to improve the texture and remove excess starch. Dry the potatoes thoroughly after soaking.

Step 2: Fry the Potatoes

Heat oil in a deep fryer or large saucepan to between 350-450 degrees Fahrenheit. Fry the potatoes in batches to avoid overcrowding. Fry the potatoes for about 5 minutes, stirring and flipping occasionally. Remove the potatoes from the oil and drain them on a paper towel-lined plate.

Step 3: Double Fry for Extra Crispness

Allow the potatoes to cool completely. Heat the oil again to the same temperature. Add the potatoes for the second fry and cook until they are golden brown, about 5-10 minutes. Remove from the oil and blot with a paper towel to remove excess grease.

Step 4: Prepare the Toppings

While the potatoes are cooling after the first fry, you can prepare the fondue cheese sauce and bacon.

#### Cheese Sauce:

Melt butter in a small saucepan over medium heat. Add flour and cook for about 1 minute, stirring frequently. Gradually add milk and whisk until the mixture thickens. Add grated Gruyere cheese and stir until melted and smooth.

#### Bacon:

Cook the bacon until crispy. Chop it into small pieces.

Step 5: Assemble the Fondue Fries

Place the crispy French fries on a serving plate. Pour the warm cheese sauce over the fries. Sprinkle the chopped bacon on top.

Tips:

• Don't overcrowd the fryer or saucepan when frying the potatoes. Fry in batches if needed.
• Ensure the potatoes are thoroughly dried after soaking to promote even browning and crispness.
• Get creative with your toppings! In addition to the cheese and bacon, you can add chopped parsley, chives, or other herbs for extra flavour.
• For a vegan option, omit the bacon and cheese or use vegan alternatives.
• For a gluten-free option, replace the flour in the cheese sauce with cornstarch.

Are Wendy's fondue fries vegetarian?

Wendy's Bacon Fondue Fries are crispy French fries topped with Gruyere cheese fondue sauce and applewood smoked bacon. They were a limited-time menu item. While the fries themselves are vegetarian, they are cooked in the same vegetable oil as non-vegetarian products like chicken nuggets and other menu items.

In late 2010, Wendy's transitioned to a "natural cut" fry seasoned with sea salt. These fries have bits of skin left on them and are cut from natural-cut, skin-on potatoes. They are prepared to a golden goodness and sprinkled with sea salt.

In 2021, Wendy's changed its fries again, this time to a "not-exactly-square" shape to help retain heat, and with a "whisper"-thin coating of batter to keep them crispier for longer.

While there is no confirmation that the Bacon Fondue Fries will be making a return, there is a chance that Wendy's might bring them back as a limited-time offer, as they have done with other items in the past.

How long do Wendy's fondue fries take to make?

If you're looking to recreate the taste of Wendy's Bacon Fondue Fries at home, you're in luck! This indulgent treat features crispy French fries topped with a creamy Gruyere cheese fondue sauce and applewood smoked bacon. While they were a limited-time menu item at Wendy's, you can recreate this top-secret recipe in your own kitchen.

The total time required to make these mouthwatering Bacon Fondue Fries is approximately 20 minutes, including preparation and cooking. Here's a step-by-step guide to help you make them:

Ingredients:

• Frozen French fries (16 ounces)
• Vegetable oil or other suitable frying oil
• Applewood smoked bacon (4 pieces)
• Gruyere cheese (3/4 cup shredded)
• Butter (1 tablespoon)
• Flour
• Salt
• Milk

Instructions:

• Cook the bacon until crispy, then chop it into small pieces.
• Melt butter in a small saucepan over medium heat.
• Stir in flour and cook for about 1 minute.
• Whisk in salt and milk. Continue cooking until the mixture thickens.
• Add shredded Gruyere cheese and stir until the cheese is completely melted and the sauce is smooth.
• Preheat the oil to 350 degrees Fahrenheit.
• Fry the French fries until they are golden brown and crispy.
• Remove the fries from the oil and drain them on a wire rack or paper towels.
• Place the crispy fries on a serving plate.
• Pour the prepared cheese sauce over the fries.
• Sprinkle the crispy bacon pieces on top.

And there you have it! Your very own Wendy's-inspired Bacon Fondue Fries, ready to be devoured. This recipe yields a delicious serving of fondue fries, packed with 268 calories and a generous amount of protein and fat.

What other types of fries does Wendy's offer?

While it is unclear if Wendy's Fondue Fries will make a return, the fast-food chain offers a variety of other fries on their menu. The most common types of fries available at Wendy's include their classic French Fries, Baconator Fries, Chili Cheese Fries, and Cheese Fries.

The French Fries are natural-cut, skin-on potatoes cooked to a golden goodness and seasoned with sea salt. These fries are prepared with vegetable oil and are guaranteed to be served hot and crispy every time.

For cheese lovers, Wendy's offers two mouth-watering options: Baconator Fries and Chili Cheese Fries. Baconator Fries, also known as Bacon Fondue Fries, are topped with a creamy Swiss Gruyere cheese fondue sauce and crispy applewood smoked bacon. This limited-time menu item combines the indulgence of cheese and bacon with the crispiness of natural-cut fries.

On the other hand, Chili Cheese Fries feature Wendy's signature meaty and flavorful chili, along with a rich and creamy cheese sauce, and shredded cheddar. This hearty option takes their classic French Fries to the next level.

In addition to these popular choices, Wendy's also offers variations such as Chili & Cheese Potato, Bacon & Cheese Potato, and Sour Cream and Chives Potato. These loaded potato options provide a heartier meal option with generous toppings and a fluffy potato base.

While the availability of specific fry options may vary by location, Wendy's is committed to ensuring their fries remain hot and crispy, whether enjoyed in-store or through drive-thru, takeout, or delivery services.

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