Steel Wool: Friend Or Foe To Copper Pans?

Steel wool is a common household item used for cleaning, but it's essential to exercise caution when using it on certain surfaces. One question that often arises is whether it is safe to use steel wool on copper pans. Copper pans are known for their durability and aesthetic appeal, but they require proper care to maintain their quality. While steel wool can be effective for removing stubborn residue from some types of pans, it's generally not recommended for copper pans as it may cause damage. Copper is a relatively soft metal, and the abrasive nature of steel wool can scratch and dull the surface of copper cookware.

Steel wool can scratch and damage pans

It is also important to avoid nesting stainless steel pans when storing them, as this can cause scratches on the pan's surface. Placing a napkin or paper towel between the pans is advisable if nesting is unavoidable. Additionally, allowing the pan to cool down before running it under cold water is crucial to prevent warping due to thermal shock.

Similarly, for non-stick pans, it is essential to protect the coating during cooking and cleaning. While the coating may withstand metal utensils, it is advisable to use plastic or wooden utensils instead. When cleaning, avoid steel wool and opt for warm water, dish soap, and a nylon sponge. Preseasoning non-stick pans with oil or butter before use can provide additional protection.

Overall, while steel wool can effectively remove stubborn residue, it may not be the best choice for pans as it can cause scratches and damage. Alternative cleaning methods and utensils are recommended to maintain the condition and performance of your cookware.

Copper wool is too soft for cleaning pans

Copper wool is a great alternative to steel wool when it comes to cleaning surfaces that are prone to scratches, such as copper pans. Copper is a fairly soft metal, which makes it an excellent tool for polishing delicate surfaces.

Copper wool is often used to polish chrome and injection moulds. Its soft structure makes it suitable for working on sensitive surfaces. It is also used for cleaning guns, as it does not scratch the surface, no matter the amount of pressure applied.

Copper wool is also used for distillation and rectification. When used to fill the vapour chamber of a still, the distillate goes through a purification process, binding more hydrogen sulphide and resulting in a milder aroma. It also increases the amount of distilled water as it enhances the rectification effect.

Copper wool is also used as a filter material against viruses and bacteria. The ions in copper are both antiviral and antibacterial, able to kill over 99.9% of bacteria within two hours.

Use non-abrasive tools and sponges to clean copper pans

When cleaning copper pans, it is important to use non-abrasive tools and sponges to avoid scratching and damage. While steel wool can be used to clean stainless steel pans, it is not suitable for copper pans as it can cause scratching. Instead, opt for non-abrasive sponges or scrubbers specifically designed for copper cookware. These non-abrasive tools effectively remove tough dirt and grime without damaging the delicate surface of copper pans.

One example of a suitable non-abrasive sponge is the Redecker Kitchen Woven Copper Sponge, a durable and machine-washable scrubber that effectively cleans stainless steel appliances, pots, pans, and more without causing scratches. This sponge is designed with two layers of copper strands for extra strength and durability, making it ideal for tackling stubborn dirt and grime on copper pans.

Another option is to use microfiber cloths, which are made from synthetic materials with thinner fibres than regular cloths. Microfiber cloths are soft enough to prevent scratching and are effective at absorbing dirt and oil. They are also electrostatic, making them well-suited for dusting and cleaning stainless steel surfaces when used with the appropriate cleaner.

For everyday general cleaning, combo cellulose and abrasive sponges are a popular choice. These sponges have the benefit of being two-sided, offering both a cellulose side for absorbing liquids and an abrasive side for scouring. However, when using the abrasive side, ensure it is a non-scratch, low abrasive level suitable for everyday use.

When cleaning copper pans, it is crucial to avoid using abrasive products like steel wool or bleach, as these can damage the delicate surface. Instead, opt for non-abrasive tools and sponges specifically designed for copper cookware to ensure effective cleaning without causing any scratches or other types of damage.

Avoid nesting copper pans to prevent scratches

Copper pans are prone to scratches and dents, especially if they are poor-quality or stacked with other cookware. To prevent scratches, avoid nesting copper pans and instead opt for hanging them. If hanging is not possible, place fabric liners, such as dish towels or pan protectors, between and under the pans to minimise the risk of scratches.

The average copper pan is only 3mm thick, making it susceptible to denting when stacked with heavier pots and pans. Therefore, it is advisable to store copper pans separately from other cookware to prevent scratches and dents.

Additionally, it is important to use non-metal utensils when cooking with copper pans. Metal utensils can scratch the surface of the pan, compromising its durability. Wooden or silicone utensils are recommended to avoid scratches and maintain the condition of your copper cookware.

Proper care and maintenance of copper pans are essential to prevent scratches and prolong their lifespan. Copper pans should also be cleaned with a soft dishcloth and dried thoroughly to prevent oxidation. While copper cookware may require more maintenance than other types of cookware, its quick and even heating properties make it a favourite among cooks.

Baking soda and vinegar can be used to clean copper pans

Steel wool is abrasive and can damage the protective layer of chromium oxide on stainless steel cookware. Therefore, it is not recommended for cleaning copper pans. Instead, a soft sponge or cloth, and gentle dish soap, are ideal for everyday cleaning.

For copper pans with burnt-on food or heavy stains and discolouration, baking soda and vinegar can be used to clean and restore the copper. This natural cleaning solution is a safe and effective alternative to harsh chemicals.

Begin by mixing equal parts vinegar and water in the copper pan and bringing the mixture to a boil. Let it simmer for a few minutes, then remove from the heat and allow it to cool. Next, pour out the mixture and scrub the pan with a non-abrasive scrubber. Finally, rinse the pan thoroughly with water and dry it with a clean cloth.

For more stubborn stains, a paste of baking soda and water can be applied to the affected area. Leave it to sit for a few minutes, then scrub with a non-abrasive sponge or brush. Repeat if necessary, or leave the paste to sit overnight.

Baking soda is alkaline and reacts with mild acids like vinegar to create a foaming cleaner that boosts its power to remove stains and burnt-on food. This method can be used on all pans, except cast iron, which can rust.

For copper pans with a tin lining, a mixture of boiling water, baking soda, and a piece of folded aluminium foil can be used to loosen the oxidation on the tin. The oxidation will adhere to the aluminium foil, which can then be discarded.

Frequently asked questions