Caraway pans are compatible with all stovetops, including induction, gas, and electric. They are also oven-safe up to 550°F. The non-stick ceramic coating makes them easy to clean and allows for healthy cooking without harmful chemicals. However, the exterior paint has been noted to chip easily and the non-stick properties fade over time.
Characteristics | Values |
---|---|
Induction Safe | Yes |
Oven Safe | Up to 550°F |
Cookware Coating | Free of PTFE, PFOA, PFAS, lead, cadmium and other toxic materials |
Heat Conductivity | Evenly distributed |
Versatility | Compatible with all cooktops |
Ease of Cleaning | Easy to clean |
Weight | 2.6 to 4 pounds without the lids and 4 to 6.8 pounds with the lids |
What You'll Learn
Caraway pans are safe for use on induction, gas, and electric stovetops
The Caraway cookware set includes a 10.5-inch frypan, a 3-quart saucepan, a 4.5-quart sauté pan, and a 6.5-quart Dutch oven, all with lids. The set also comes with storage racks and a canvas lid holder. The pans are heavy, weighing between 2.6 and 4.1 pounds without the lids and 4 to 6.8 pounds with the lids.
The Caraway pans perform well in the kitchen. They heat up quickly and evenly, making them ideal for searing and working with hot temperatures. The high walls of the pans prevent spills, but the lack of flared rims can make pouring or sliding food onto a plate tricky. The non-stick coating works well, but it may start to degrade after a few months of use, especially if you're not careful with your utensils and cleaning methods.
Overall, Caraway pans are a good choice for those seeking non-stick, induction-safe cookware that is free of toxic chemicals. The set is a bit pricey, but it delivers on performance and includes a range of useful pieces.
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They are made of aluminium with a ceramic non-stick coating
Caraway's non-stick ceramic pans are made of aluminium with a ceramic coating. This combination of materials offers several benefits to the cooking experience. Firstly, the ceramic coating is naturally non-stick, meaning you only need a small amount of oil or butter for cooking, and cleaning is a breeze. Secondly, ceramic pans hold heat more efficiently than traditional pans, so you can use lower temperatures when cooking. This also means that the pans heat up quickly, which is ideal if you're in a rush to prepare a meal.
The aluminium base of the pans ensures that heat is distributed evenly, so you don't have to worry about cool spots or unevenly cooked food. This also means that food won't stick to the pan, making it easy to clean and ensuring that your meals cook consistently every time. The aluminium base also makes the pans lightweight, so they're easy to handle and manoeuvre, even when cooking multiple dishes at once.
Caraway's ceramic-coated aluminium pans are also designed with your health and safety in mind. The ceramic coating is free of toxic materials such as PTFE, PFOA, PFAS, lead and cadmium, so you can cook without worrying about harmful chemicals leaching into your food. The pans are also oven-safe up to 550°F, making them versatile for a range of cooking methods.
Overall, Caraway's aluminium pans with ceramic non-stick coating offer a combination of performance, ease of use and health benefits that make them a great choice for any home cook.
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Caraway cookware is free of toxic materials like PTFE, PFOA, PFAS, lead, and cadmium
Caraway's cookware coating is also free of polytetrafluoroethylene (PTFE), commonly known as Teflon. This synthetic chemical can leach toxic substances into your food and the air during cooking. Caraway's natural ceramic coating, on the other hand, provides a non-stick surface without the use of synthetics.
The company's commitment to toxicity-free products extends beyond their cookware coating. Their glass lids, for example, are made from premium, non-toxic clear glass. Additionally, their cookware is designed with storage in mind, ensuring that your kitchen stays organised and stylish.
Caraway's dedication to creating quality cookware without chemicals is further demonstrated by their use of third-party testing. These tests show no detectable levels of lead, cadmium, or other toxic heavy metals in their products. The company's marketing claims, such as "quality cookware, without chemicals," may lack nuance, but their commitment to transparency and the results of independent tests suggest that their products are safe for consumers.
While there may be concerns about potential greenwashing or the accuracy of certain tests, Caraway's cookware stands out as a recommended option for those seeking non-stick, non-toxic pans.
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The pans are oven-safe up to 550°F
Caraway's range of non-stick ceramic pans are compatible with all stovetops, including induction. The pans are oven-safe up to 550°F, making them suitable for a wide range of cooking tasks. The high heat limit means you can use the pans for braising and browning, and the non-stick surface makes cleaning up easy.
Caraway recommends using the pans on low to medium heat only, as ceramic holds heat more efficiently than traditional pans. The company also advises against leaving an empty pan on a hot burner, unless on a very low heat.
To clean your Caraway pans, hand wash with warm, soapy water and a non-abrasive sponge or dishcloth. Avoid using the dishwasher, as this can affect the longevity of the pans. For stubborn burnt-on pieces, create a paste with baking soda and water and leave it on for at least 30 minutes.
Caraway offers a 30-day trial for its pans, so you can test them risk-free.
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The ceramic coating makes cleaning a breeze
Caraway's ceramic coating makes cleaning a breeze. The coating is designed to be non-stick, so food won't get stuck to the surface. This means that a simple scrub with a soft, non-abrasive sponge or dishcloth and some warm, soapy water will be enough to get your pans spotless.
If you're dealing with more stubborn stains or burnt pieces of food, you can simmer some soapy water over low heat and then gently scrape it away with a sponge or non-abrasive scrubber. You can also create a paste with baking soda and water and leave it on for at least 30 minutes to help loosen any stuck-on food.
It's important to note that Caraway recommends avoiding the use of metal utensils with rough edges, as these may damage the non-stick coating. Instead, opt for wooden, silicone, plastic, or nylon utensils. Additionally, always hand wash your Caraway pans and avoid putting them in the dishwasher, as this can affect the longevity of the non-stick coating.
By following these simple care and cleaning tips, you'll be able to keep your Caraway pans in optimal condition with minimal effort, making the most of their impressive non-stick capabilities.
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Frequently asked questions
Yes, Caraway pans are compatible with induction stovetops. They are also compatible with gas and electric stovetops.
Caraway pans are made of aluminium with stainless steel bases and handles. The interiors are coated with a ceramic non-stick coating, which is PTFE, PFOA, PFAS, lead, and cadmium-free.
Caraway pans are dishwasher-safe, but the company recommends hand-washing to prolong the life of the pans. Use soap and a soft sponge, and for stubborn burnt pieces, a paste of baking soda and water.
Yes, Caraway pans are oven-safe up to temperatures of 550°F.