Ceramic Pans: Advantium Oven-Safe?

Advantium ovens are a line of fast-cooking electric ovens for household use sold by General Electric. They can be used as a convection oven, toaster oven, warming/proofing oven, precision cooking oven, and a microwave. Any non-metal, oven-safe dish can be used in an Advantium oven, such as glass or ceramic casserole dishes, pie plates, and other heat-safe cookware. However, it is important to note that the use of certain materials may be restricted depending on the cooking mode. For example, when using the Speedcook mode, it is recommended to use the metal tray that comes with the oven as a shallow baking sheet.

Metal cookware should be avoided

Metal reflects microwaves, which are a form of electromagnetic radiation, away from food and can send them jumping around erratically. This can be dangerous and potentially damaging to the oven's interior. Metal is so good at reflecting this radiation that the window built into the front of microwave ovens contains a fine metallic mesh that microwaves cannot pass through.

In some cases, metal placed inside a microwave can become very hot. Some microwavable foods are packaged with a thin metallic layer to take advantage of this property, browning or crisping the food against the metal. However, leaving metal objects in the microwave for too long can cause them to overheat and potentially catch fire or explode.

Therefore, it is essential to avoid using metal cookware, utensils, twist ties, or other metal objects when cooking with an Advantium oven. Instead, opt for microwave-safe alternatives such as glass, ceramic, or plastic containers that are recommended for microwave use by the manufacturer.

Metal trays are porcelain-enamel coated

Metal trays that are porcelain-enamel coated are safe to use with Advantium ovens. These trays are made of metal and coated in porcelain enamel, making them durable and shatterproof. They are also easy to clean, but it is advised to hand wash them only.

Porcelain enamel trays are food-grade and conform to FDA requirements, being free of lead and cadmium. They are safe to use in freezers but not in ovens or microwaves.

When using an Advantium oven, it is important to follow the instructions in the Owner's Manual. The type of cooking mode determines the type of cookware that should be used. For example, when using the Advantium as a convection oven, use the metal tray(s) or wire rack(s) specified for this oven. Any oven-safe metal or non-metal dish can be used during convection cooking, but it is important to avoid glass or white ceramic trays as they can affect cooking performance and may crack.

Metal trays are recommended for all types of baked products, especially where browning is important. Dark or dull-finish metal pans are best for breads and pies, as they absorb heat and produce a crispier crust. For cakes, cookies, or muffins, shiny aluminium pans are better as they reflect heat and produce a lighter, more tender crust.

It is important to note that Advantium ovens can be used for more than just convection baking. They offer the flexibility of a 5-in-1 oven and can be used as a toaster oven, warming/proofing oven, precision cooking oven, and a microwave.

Glass or ceramic casserole dishes are safe

When using an Advantium oven, it is important to follow the guidelines provided by the manufacturer. The oven can be used for convection baking, which allows you to cook foods in the same way as a conventional oven. The Advantium oven uses a fan to gently circulate heated air throughout the oven, resulting in even cooking.

Any oven-safe glass or ceramic dish can be used during convection cooking. Metal pans are recommended for baked goods that require browning. However, glass or glass-ceramic casserole dishes are ideal for recipes that include eggs and cheese due to their easy clean-up.

When using glass or ceramic dishes in the oven, it is important to avoid drastic temperature shifts. For example, if you are warming food in a glass container that has been in the refrigerator, allow the glass to come to room temperature before placing it in the oven. Additionally, only use tempered glass in the oven, as non-tempered glass is not designed to withstand high heat.

By following these guidelines, you can safely use glass or ceramic casserole dishes in your Advantium oven and enjoy the benefits of even cooking and easy cleanup.

Metal pans are recommended for browning

Metal pans are the best option for baking products that require browning. Metal pans are made from materials such as aluminium or stainless steel, and are a staple in professional and home kitchens due to their excellent heat conduction. They are ideal for achieving a crispy texture on the exterior of baked goods, such as bread and pies.

Metal pans are also easy to maintain and clean. To prevent scratches and reactions, it is recommended to avoid using acidic foods and to use silicone utensils when cooking with metal pans. Additionally, metal pans are durable and long-lasting, making them a cost-effective option.

While metal pans are ideal for browning, it is important to note that they may not be suitable for all recipes. For dishes that require even baking and purity of taste, glass or glass-ceramic bakeware may be a better option. Glass bakeware is renowned for its heat retention and ability to cook foods evenly, allowing bakers to monitor the baking progress due to its transparency.

In summary, metal pans are recommended for browning due to their superior heat conduction, which results in crispier and browner exteriors on baked goods. They are easy to maintain, durable, and suitable for a variety of recipes, especially those that require browning. However, for recipes that require even baking and purity of taste, glass or glass-ceramic bakeware may be a preferable alternative.

Metal pans can be used in Speedcook mode

When using the Advantium oven in Speedcook mode, it is important to follow the guidelines provided by the manufacturer to ensure safe and effective use. The oven uses power from high-intensity halogen lamps, a ceramic heater, a convection system, and microwaves to cook food from the top, bottom, and interior simultaneously, sealing in moisture and flavor. This unique combination of cooking methods allows for faster cooking times and more even heating compared to a conventional oven.

To use the Speedcook mode, place the food or non-metal oven-safe container directly on the specified metal tray; do not use the wire rack. The metal trays are typically porcelain enamel-coated, and those labelled as "non-stick" have a ceramic PTFE and PFOA-free coating. It is important to note that only non-metal oven-safe dishes can be used during Speedcook mode, such as glass or ceramic casserole dishes, pie plates, and other heat-safe cookware.

It is important to avoid using metal lids, opaque oven-safe lids, foil, plastic lids, plastic wrap, wax paper, or parchment paper when speed-cooking. If the food needs to be covered, clear glass lids, such as Pyrex or CorningWare, should be used. Additionally, do not cover the turntable, metal trays, or any part of the oven with metal foil. The use of silicone baking mats is also not recommended in this cooking mode.

When using the Advantium oven in Speedcook mode, always refer to the owner's manual for detailed instructions on proper cookware use and safety precautions.

Frequently asked questions