Chip Pan Ban: Unraveling The Legal Status Of A Kitchen Staple

Chip pans are the most common cause of house fires in the United Kingdom, with around 12,000 chip pan fires every year, 1,100 of them considered serious. After two men died in a 2016 fire in Cork City, a coroner recommended that the sale of chip pans be banned and that old chip pans be disposed of.

Chip pans cause 12,000 fires in the UK annually, with 1,100 considered serious

Chip pans are the most common cause of house fires in the United Kingdom, with around 12,000 chip pan fires every year, 1,100 of them considered serious.

After two men died in a 2016 fire in Cork City, a coroner recommended that the sale of chip pans be banned and that old chip pans be disposed of.

Never put water on a chip pan fire, as this will cause a fireball. If you discover a small fire, turn off the heat under the pan (if it’s safe to do so) and allow it to cool completely. Don’t move the pan. Never throw water over it – the effects can be devastating. Don’t use a fire extinguisher on a pan of oil – the force of the extinguisher can spread the fire.

Use an electronic deep fat fryer if possible – they have automatic temperature controls, and are much safer.

Water should never be used on chip pan fires, as this will cause a fireball

Chip pans are the most common cause of house fires in the United Kingdom, with around 12,000 chip pan fires every year, 1,100 of them considered serious. Water should never be used on chip pan fires, as this will cause a fireball. The oil or fat in the pan gets too hot and catches fire. The oil or melted fat spills onto the cooker either because the pan has been filled too high, or because wet chips are put in the hot oil causing it to bubble up and overflow.

If you are tackling a small fire yourself, always bear in mind the golden rule of fire safety; If in doubt, get out, stay out and call the Fire Brigade immediately. Turn off the heat under the pan (if it’s safe to do so) and allow it to cool completely. Don’t move the pan. Never throw water over it – the effects can be devastating. Don’t use a fire extinguisher on a pan of oil – the force of the extinguisher can spread the fire.

After two men died in a 2016 fire in Cork City, a coroner recommended that the sale of chip pans be banned and that old chip pans be disposed of. Deep fat fryers do a great job of frying foods and the fact that they can accommodate multiple food items at a time makes it worth having. Though if you are looking to make healthy meals they are not worth buying.

Oil or fat in the pan can get too hot, and catch fire

Chip pans are the most common cause of house fires in the United Kingdom, with around 12,000 chip pan fires every year, 1,100 of them considered serious. After two men died in a 2016 fire in Cork City, a coroner recommended that the sale of chip pans be banned and that old chip pans be disposed of.

Oil or fat in the pan can get too hot and catch fire. If the oil starts to smoke, it’s too hot. Turn off the heat and leave it to cool. Use an electronic deep fat fryer if possible – they have automatic temperature controls, and are much safer.

Never put water on a chip pan fire, as this will cause a fireball. Never throw water over it – the effects can be devastating. Don’t use a fire extinguisher on a pan of oil – the force of the extinguisher can spread the fire. If in doubt, get out, stay out and call the Fire Brigade immediately.

Turn off the heat under the pan (if it’s safe to do so) and allow it to cool completely. Don’t move the pan. When considering whether to tackle a small fire yourself if you discover one, always bear in mind the golden rule of fire safety.

Deep fat fryers are safer and can accommodate multiple food items at a time

Chip pans are the most common cause of house fires in the United Kingdom, with around 12,000 chip pan fires every year, 1,100 of them considered serious. After two men died in a 2016 fire in Cork City, a coroner recommended that the sale of chip pans be banned and that old chip pans be disposed of.

Deep fat fryers do a great job of frying foods and the fact that they can accommodate multiple food items at a time makes it worth having. Though if you are looking to make healthy meals they are not worth buying.

With cleaner-frying items such as potato chips, it’s fine to reuse oil at least eight times—and likely far longer, especially if you’re replenishing it with some fresh oil. When considering whether to tackle a small fire yourself if you discover one, always bear in mind the golden rule of fire safety; If in doubt, get out, stay out and call the Fire Brigade immediately.

Turn off the heat under the pan (if it’s safe to do so) and allow it to cool completely. Don’t move the pan. Never throw water over it – the effects can be devastating. Don’t use a fire extinguisher on a pan of oil – the force of the extinguisher can spread the fire.

Besides Why do chip pans catch fire? the oil or fat in the pan gets too hot and catches fire. … the oil or melted fat spills onto the cooker either because the pan has been filled too high, or because wet chips are put in the hot oil causing it to bubble up and overflow.

A coroner recommended banning chip pan sales after two men died in a 2016 fire

Chip pans are the most common cause of house fires in the United Kingdom, with around 12,000 chip pan fires every year, 1,100 of them considered serious.

In 2016, two men died in a fire in Cork City that was caused by an unattended chip pan. South Cork Coroner Frank O'Connell recommended a ban on the sale of chip pans and urged people to dispose of old chip pans after an inquest heard how the men died from carbon monoxide poisoning.

Mr O'Connell said that chip pans have been responsible for the deaths of four people in his area in the past five years. Another coroner noted the danger of people heavily inebriated by alcohol putting on a chip pan and falling asleep.

In 2015, eleven people were killed in a chip pan fire, the worst fire in Ireland for 34 years. Not using chip pans (making oven chips, microwave chips, or frying in a thermostat-controlled electric deep fryer) is recommended.

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