Granite Rock Pans: Dishwasher-Safe?

Granite Rock pans are a type of non-stick cookware that is marketed as a healthier and more environmentally-friendly alternative to Teflon pans. The inner layer of the pans is made of high-grade pressed aluminum, while the cooking surface features triple food-grade granite layers with a natural mineral coating. Granite Rock pans are affordable, lightweight, and oven-safe up to 500°F. They are also dishwasher-safe and PFOA-free. However, some users have reported that food still sticks to the pan, even with the use of oil or butter.

Granite Rock Pans: Pros and Cons

Granite Rock pans are made from pressed aluminum with a non-stick coating. They are lightweight, affordable, and easy to clean. However, they are not as durable as advertised and food tends to stick to the pan's surface. Here is a list of pros and cons to help you decide whether to purchase Granite Rock pans:

Pros:

• Affordable
• Non-stick surface
• Lightweight
• Oven-safe up to 500°F
• Dishwasher-safe
• PFOA-free

Cons:

• Food gets stuck to the pan's surface, even with the use of oil or butter
• Not as durable as advertised
• Not compatible with induction stovetops
• High complaint rate from buyers

Granite Rock Pans: Safe or Not?

Granite Rock pans are a type of cookware that uses natural stones such as marble, granite, and limestone. These stones are heat-resistant and durable, and the pans can be used for both stovetop and oven cooking. The pans are marketed as non-stick, dishwasher-safe, and oven-safe up to 500°F. Granite Rock pans are also said to be PFOA-free and marketed towards those who are seeking a healthier and more environmentally-friendly option.

Granite Rock pans are considered safe to use as they are PFOA-free. However, the pans do contain PTFE, the same substance used in Teflon, in their non-stick coating. While PTFE is considered chemically inactive and safe for humans when used at low-to-medium temperatures, it does start to deteriorate around 500°F and can emit fumes that are harmful to humans and lethal to birds.

Pros and Cons of Granite Rock Pans

Granite Rock pans are affordable, lightweight, and easy to clean. They are marketed as non-stick, but some users have found that food still sticks to the pan, especially when cooking eggs. The pans are also not induction compatible and have a limited lifespan, with some users reporting that the non-stick coating started to come off after a few months of use.

Alternatives to Granite Rock Pans

If you are looking for an alternative to Granite Rock pans, there are several other non-stick cookware options available. These include ceramic non-stick pans, such as GreenPan, or more durable options such as cast iron or carbon steel pans. Anolon Nouvelle Copper is also recommended as a slightly more expensive but higher-quality non-stick option.

Granite Rock Pans: How to Care for Them

Granite Rock pans are a great addition to your kitchen, but they do require some special care to keep them in good condition. Here are some tips on how to care for your Granite Rock pans:

Before First Use:

Before using your Granite Rock pan for the first time, make sure to wash it with warm soapy water to remove any dust or debris from manufacturing and delivery. Then, dry it with a paper towel and it's ready to use!

Utensils:

When cooking with your Granite Rock pan, always use wooden, silicone, plastic, or nylon utensils. Metal utensils can have sharp edges that may scratch the non-stick coating. Using these recommended utensils will help prolong the life of the non-stick surface.

Cooking:

It is recommended to use a small amount of oil or butter when cooking with your Granite Rock pan. This will prevent food from sticking and extend the life of the coating. Avoid using cooking sprays as they can cause build-up and contain abrasive ingredients that may damage the non-stick surface. Keep the heat low to medium as high heat can cause food to stick and discolour the pan.

Cleaning:

Allow the pan to cool completely before cleaning. Wash the pan with a soft sponge or dishcloth and warm soapy water. Avoid using abrasive cleaning tools such as steel wool or nylon scrubbing pads as they can damage the non-stick coating. If there is burnt-on food, soak the pan in hot water for 30 minutes before cleaning.

For intensive cleaning, you can make a paste with baking soda and water and apply it to the affected areas. Let it sit for 15-20 minutes, then scrub lightly with a plastic dish brush. Rinse with warm water and dry with a clean towel.

Storage:

Before storing your Granite Rock pan, ensure that it is completely clean and dry. Store it separately from other cookware, especially other Granite Rock pans, as direct contact can cause scratches. If you need to stack your pans, place a paper napkin or soft, spongy pan cover between them to prevent scratches.

Granite Rock Pans: What to Cook

Granite Rock pans are made of pressed aluminium with a non-stick coating. They are lightweight, easy to clean, and perfect for frying, baking, sautéing, and searing.

The Granite Rock pan is marketed as a highly durable and warp-resistant product. It is also dishwasher-safe and PFOA-free. However, Granite Rock pans have received mixed reviews, with some buyers complaining that food sticks to the pan despite its non-stick coating.

• Eggs: While some buyers have complained about eggs sticking to the pan, others have had success by using a small amount of butter or oil. Keep the heat low to medium to prevent overcooking.
• Meat: The pan's non-stick coating makes it ideal for frying or searing meat. Just be sure to use low to medium heat to prevent the PTFE coating from breaking down and giving off fumes.
• Fish: Like meat, fish is also a good option for the Granite Rock pan. Avoid high heat to prevent overcooking and stickiness.
• Vegetables: The even heating of the Granite Rock pan makes it suitable for sautéing vegetables.
• Pancakes: The non-stick coating of the Granite Rock pan makes it a good choice for cooking pancakes.

Granite Rock Pans: Alternatives

If you're looking for alternatives to Granite Rock pans, here are some options:

• GreenLife Soft Grip Ceramic Cookware: This pan comes in 7 colourways and has a soft grip Bakelite handle. It is affordable and performs well at medium heat.
• Vesuvio 13" Ceramic Nonstick Frying Pan by DaTerra Cucina: This is one of the most durable nonstick frying pans available. It is more expensive than Granite Rock but offers far superior performance and durability.
• GreenPan Lima, 12-Piece Set: This set is well-constructed and cooks evenly. The materials used are incredibly healthy, making it a great fit for health-conscious home chefs.
• Anolon Nouvelle Copper: This is a slightly pricier option, but it offers excellent build quality and heating properties.
• Cast Iron: If you want something inexpensive that will last for decades, consider cast iron. It is nearly as nonstick as PTFE and is easy to season.
• Carbon Steel: Carbon steel is another affordable option that will last for decades. It is also nearly as nonstick as PTFE once it is seasoned.

Frequently asked questions