Heritage Rock Pans: Oven-Safe?

Heritage Rock pans are oven-safe. The pans are made of forged aluminium and are compatible with gas, electric, ceramic, and halogen stovetops. The Rock by Starfrit non-stick cookware is also oven-safe for broiling. The roaster included in the 10-piece set is oven-safe up to 450° F / 232° C.

The Rock by Starfrit non-stick cookware is oven-safe

The Rock by Starfrit non-stick cookware is also versatile and can be used on any surface, including gas, electric, ceramic, and halogen stovetops. The scratch-resistant surface means that it is safe to use metal utensils when cooking, although it is recommended to avoid knives or sharp utensils that could pierce and damage the non-stick surface. The Rock by Starfrit is also dishwasher-safe, although certain detergents may cause the cookware's shine to become dull or discolored, which is not covered under the warranty.

When using The Rock by Starfrit non-stick cookware in the oven, it is important to use gloves or oven mitts, as the handles will get hot. Additionally, it is recommended to never heat the cookware when empty and always add oil, butter, liquid, or food before placing it on a heated burner. The Rock by Starfrit is a high-performance, low-maintenance cookware option that is 50% harder and 40% more abrasion-resistant than traditional cookware. With proper care, it can last for a long time.

Handles will get hot in the oven, use gloves or oven mitts

Heritage The Rock pans are oven-safe. However, when removing them from the oven, it is important to use gloves or oven mitts as the handles will get hot. This is because the handles are made of metal, which is a good conductor of heat. When the pan is in the oven, heat from the oven is transferred to the pan and this includes the handle. Therefore, it is necessary to use gloves or oven mitts to protect your hands from the hot handle.

Oven mitts are thick, protective gloves that are designed to protect your hands from hot objects. They are usually made of insulated, heat-resistant materials such as cotton, silicone, or a combination of both. Gloves, on the other hand, are typically thinner and more flexible, but still offer protection from heat. When choosing which type of hand protection to use, consider the temperature of the oven and the length of time you will be handling the hot pan. For example, if you are removing a pan from a very hot oven, it is best to use oven mitts as they provide more insulation. Additionally, if you are holding the pan for a longer period of time, oven mitts may be more comfortable as they are often thicker and plusher.

It is important to use oven mitts or gloves that are in good condition, with no holes or tears, to ensure that your hands are fully protected. Always exercise caution when handling hot objects and avoid touching the pan's cooking surface to prevent burns. If you do not have oven mitts or gloves readily available, you can use a thick kitchen towel or potholder to handle the pan. However, these alternatives may not provide the same level of protection as oven mitts or gloves.

By following these safety precautions, you can safely use your Heritage The Rock pans in the oven without worrying about burning your hands on the hot handles.

Don't heat the cookware when empty

Heritage The Rock Non-Stick Cookware is a set of pans that are safe to use in the oven. However, there are some important things to keep in mind when using any cookware, including Heritage Rock pans, to ensure safety and maintain the longevity of the product. One crucial instruction is to never heat the cookware when empty. Here are some reasons why you should avoid heating empty pans:

Risk of Irreversible Damage

Some manufacturers, like Henckels, explicitly instruct users to never leave an empty pan on the cooktop as it can quickly lead to irreversible damage. While the specific reason for this warning is not always clear, it is likely related to the intense heat causing warping or delamination of the pan's materials. Different materials in a pan, such as stainless steel and copper, can expand at different rates when heated, leading to potential separation or cracking.

Potential Release of Toxic Fumes

Heating an empty non-stick pan can also pose a health risk. If the pan reaches a high enough temperature, the non-stick coating may start to burn or release noxious fumes. This can be dangerous, especially in enclosed spaces, as it may cause respiratory issues or even suffocation, as seen in an incident with pet birds.

Food May Stick to the Pan

For stainless steel pans, some sources suggest that heating the pan dry can cause crags or pores in the surface, making it more likely for food to stick. However, this theory has also been disputed, with other sources claiming that heating with oil is simply a way to monitor temperature.

Pan May Overheat

When a pan is heated without any contents, the temperature can rise rapidly as there is no food to regulate the heat. This can lead to overheating, potentially causing a fire or damaging the pan. Adding a small amount of oil or food to the pan before placing it on a heated burner helps to prevent this issue.

Oil Breakdown

Heating oil slowly in a pan can cause it to break down, affecting its quality and performance. Therefore, it is recommended to add oil to the pan after it has been heated to the desired temperature.

In conclusion, while it may be tempting to preheat your Heritage Rock pans in the oven or on the stovetop before adding any oil or food, it is important to resist this urge. Always add a small amount of oil, butter, or food to the pan before placing it on a heat source to ensure the longevity of your cookware and maintain a safe cooking environment.

The Rock is scratch-resistant, safe to use metal utensils

The Rock pans are designed with scratch resistance in mind. The patented Rock.Tec manufacturing process uses small pellet impact technology to strengthen and densify the surface of the cookware. This treatment is not a coating but a process that permanently alters the surface, ensuring optimal application of the non-stick coating. This results in an ultra-hard, rock-like surface that is 50% harder than traditional cookware and has enhanced scratch and wear resistance.

The Rock's surface is so durable that it is safe to use with metal utensils. The scratch-resistant surface can withstand the use of metal utensils without being damaged. However, it is important to note that knives or sharp utensils should not be used as they could pierce and damage the non-stick surface.

The Rock's scratch resistance is a significant advantage over traditional non-stick cookware, which often comes with restrictions and can be a hassle to care for and clean. With The Rock, cleanup is a breeze, and you don't have to worry about accidentally damaging the surface with metal utensils.

The Rock's durability and scratch resistance are due to its unique surface treatment, which creates a rock-like finish that is significantly harder and more durable than traditional cookware. This technology ensures that The Rock pans have a long lifespan and maintain their non-stick properties for an extended period.

The Rock's scratch resistance and compatibility with metal utensils make it a convenient and hassle-free choice for cooks of all experience levels, from novice gourmet to experienced home cooks.

The Rock is dishwasher-safe

The Rock pans are dishwasher-safe! This means that, unlike traditional non-stick cookware, The Rock pans are hassle-free when it comes to care and cleaning.

The Rock's non-stick coating means that food residue can be easily wiped away with a sponge or rag soaked in warm, soapy water. This makes The Rock pans a low-maintenance option that will save you time and effort.

While The Rock pans are dishwasher-safe, it is important to note that certain detergents may cause the cookware's shine to become dull or discoloured. This change in appearance is not covered under the warranty, as it does not affect the performance of the cookware.

The Rock pans are also oven-safe, making them a versatile addition to your kitchen. When using The Rock pans in the oven, be sure to use gloves or oven mitts, as the handles will get hot.

The Rock's non-stick coating is created through Starfrit's Rock.Tec technology, which gives the cookware a unique dimpled texture that hardens into a speckled rock-like finish. This finish is 50% harder and 40% more abrasion-resistant than traditional cookware, ensuring that your pans will last for a long time with the proper care.

Frequently asked questions