Misen Pans: Dishwasher-Safe?

Misen cookware is made from a variety of materials, including stainless steel, non-stick surfaces, cast iron, and carbon steel. While stainless steel Misen pans are dishwasher-safe, non-stick pans are not. Non-stick pans should be hand-washed with dish soap and a soft sponge to avoid damaging the non-stick coating. Cast iron pans are also not dishwasher-safe and should not be washed with soap. Carbon steel pans should be washed with warm water and a non-metallic brush or scrubber, and should not be put in the dishwasher.

Misen stainless steel pans are dishwasher-safe

While stainless steel pans are simple to clean, it is still best to avoid stains in the first place. For example, don't leave a pan on the flame and forget about it, as it will scorch and scorch marks are a pain to clean. Set a timer if you think you might get distracted. Also, remember to preheat your pan before adding food. When proteins in food are cooked in contact with a metal surface, they tend to cling tightly to it. However, if the pan is good and hot when the food goes in, the water in the food will instantly boil and form a tiny vapor barrier between the food and the pan, preventing those adhesions from forming.

Additionally, avoid overcrowding the pan. Dropping a lot of cold food into a hot pan causes the pan’s temperature to drop, and it takes a moment to heat back up. During that interval, those proteins can cling. Use oil to prevent sticking. It is not necessary to wait until the pan is hot before adding oil. In fact, watching the oil as it heats can be a good indicator of when the pan is ready to cook. If you’re planning to sear a steak or another very-high-heat project, oiling the meat itself (rather than the pan) can prevent excess oil from smoking.

Stainless steel is a great choice for oven-safe use. It is very difficult to damage, even at extremely high temperatures. It is also much lighter than cast iron, so it's easier to handle. Multi-ply stainless steel typically features an aluminium core, which allows for fantastic heat distribution without the reactivity of a 100% aluminium pan (which can make acidic foods take on a metallic taste). The only real downside to stainless steel is that it is not non-stick, so some bits of food may get stuck to the bottom of the pan. However, this is easily remedied by deglazing and using the flavorful bits to create a delicious pan sauce.

Misen non-stick pans are not dishwasher-safe

The non-stick coating on Misen pans is designed to last longer than traditional non-stick coatings, but it will break down faster if washed in the dishwasher. To maintain the non-stick surface and prolong its life, hand washing is the best option. If you prefer to use the dishwasher to clean your cookware, Misen recommends their stainless steel cookware, which is dishwasher-safe and extremely resilient.

To clean your Misen non-stick pan, simply wash it by hand with mild soap and water. Be sure to use utensils made from wood, silicone, or plastic when cooking with your non-stick pan to avoid scratching the surface. Avoid using metal utensils or anything with rough edges.

In addition to proper cleaning, there are a few other care tips to keep your Misen non-stick pan in optimal condition. First, always use low to moderate heat when cooking. Although the non-stick coating can withstand high temperatures, it's best to avoid overheating to prolong the life of the coating. Second, it's important to allow your pan to preheat before adding food. This will help prevent food from sticking and make cleanup easier. Finally, for storage, it's best to keep your non-stick pan separate from other kitchen tools to avoid scratching the surface. If space is limited, simply place a soft buffer, such as a paper towel or kitchen towel, between each piece.

By following these care and maintenance tips, you can ensure that your Misen non-stick pan remains in excellent condition and provides years of effortless cooking and easy cleanup.

Misen carbon steel pans are not dishwasher-safe

Instead, Misen suggests the following care routine for its carbon steel pans:

• Clean with warm water and a non-metallic brush or scrubber.
• Dry the pan thoroughly with a towel.
• Toast the pan on the stove and rub a few drops of oil into the interior.
• Wipe away any excess oil and store the pan.

By following these steps, you can ensure that your Misen carbon steel pan remains in optimal condition and retains its natural nonstick properties.

It is worth noting that Misen offers a lifetime warranty against defects for all its cookware products, so if you encounter any issues, you can always reach out to their customer support for assistance.

Misen cast-iron skillets are not dishwasher-safe

Instead, to clean your Misen cast-iron skillet, you should hand wash it with warm water and a non-metallic brush or scrubber. Avoid using soap or putting the skillet in the dishwasher, as this may damage the seasoning and cause your skillet to rust.

After washing, thoroughly dry your skillet with a towel or by placing it on the stove on low heat. Then, rub a few drops of oil into the interior to maintain the seasoning and protect the skillet from moisture.

By following these care instructions, you can ensure that your Misen cast-iron skillet remains in good condition and continues to provide excellent cooking performance.

Misen stainless steel skillets are dishwasher-safe

While stainless steel is simple to clean, the easiest way to keep your pans pristine is to avoid stains in the first place. For example, don't leave a pan on the flame and forget about it, as it will scorch, and scorch marks are a pain to clean. You should also preheat a pan before adding food. When proteins in food are cooked in contact with a metal surface, they tend to cling tightly to the metal. If a pan is preheated before food is added, the water in the food will instantly boil and form a tiny vapor barrier between the food and the pan, which helps prevent those adhesions from forming.

You can also use oil to prevent sticking. If you're planning to sear a steak or another very-high-heat project, oiling the meat itself (rather than the pan) can prevent excess oil from smoking. When stainless steel gets very hot, its surface—which naturally has a thin protective layer of metal oxide—develops more of this layer, which will look like a bluish-purple rainbow discoloration on the surface. It doesn’t affect the food or the cooking process, but if you prefer your cookware to be bright silver, this discolouration is irritating. Fortunately, it’s easily removed.

Misen stainless steel skillets are also oven-safe, as long as their handle is oven-safe as well. An all-stainless steel skillet with a metal handle is just as safe in the oven as a cast-iron skillet. Stainless steel skillets are tough and can stand up to an oven without a problem. They are also much lighter than cast-iron skillets, so they're easier to handle.

Frequently asked questions