Tillie Doyle
Nordic Ware offers a range of non-stick baking pans and sheets designed for durability, reliability, and exceptional baking performance. Their non-stick coatings are designed to be safe, non-toxic, and compliant with strict food safety standards. The non-stick coating allows for easy food release and hassle-free cleanup. The non-stick coating on Nordic Ware's baking pans is made without PFAS, PFOA, or PTFE, ensuring that no harmful chemicals are released during baking. The company offers a variety of non-stick products, including the Naturals® Nonstick Baker's Half Sheet, the Nonstick Big Sheet Baking Pan, and the Naturals® Nonstick Baking Pans. These products are crafted from pure aluminum, providing even heat distribution and consistent baking results.
| Characteristics | Values |
|---|---|
| Material | Aluminum |
| Coating | Non-stick |
| Coating material | PTFE |
| PFAS-free | Yes |
| PFOA-free | Yes |
| Dishwasher-safe | No |
| Utensil type | Silicone, wood, or plastic |
| Warp-resistant | Yes |
| Heat-resistant | Yes |
| Ease of cleaning | Easy |
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What You'll Learn
Nordic Ware's nonstick coating
To maintain the nonstick coating and extend the life of the pan, it is recommended to use silicone, wood, or plastic utensils as metal utensils can scratch and damage the coating. For baked goods with high sugar content or delicate batters, a light coating of butter or oil can be used to ensure the best results. It is also advised to avoid aerosol cooking sprays as they can leave a residue that may affect the pan's performance over time.
Hand washing with warm, soapy water and a soft sponge is the best way to care for the nonstick coating. Abrasive scrubbers and harsh detergents should be avoided as they can wear down the coating. Dishwasher use should also be avoided as it can shorten the life of the nonstick coating and cause discoloration. With proper care, Nordic Ware's nonstick coating can provide a durable and hassle-free cooking experience.
Nordic Ware also offers a ceramic nonstick coating option, which is made without PFAS and provides a smooth, nonstick cooking surface. This coating is known for its durability and is free of chemicals like PTFE and PFOA. The ceramic coating combines high-quality aluminum and aluminized steel for excellent heat conductivity, making it a versatile and reliable choice for cooking.
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Nonstick coating maintenance
Nordic Ware's non-stick coating is designed to be safe, non-toxic, and compliant with strict food safety standards. Their non-stick coatings are made without PFAS and meet or exceed strict food safety standards. This means that under normal baking conditions, the materials used do not release harmful chemicals.
To keep your non-stick pans in top condition, hand wash them with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or harsh detergents, as they can wear down the non-stick surface. Hand washing is recommended to preserve the coating for long-lasting performance. It is also best to avoid metal utensils on non-stick bakeware, as they can scratch or damage the coating over time. Instead, use silicone, wood, or plastic utensils to help maintain the non-stick surface and extend the life of your pan.
In most cases, non-stick bakeware does not require additional oiling for easy food release. However, for baked goods with high sugar content or delicate batters, a light coating of butter or oil can help ensure the best results. Avoid using aerosol cooking sprays, as they can leave a residue that may affect the pan’s performance over time.
Some non-stick pans are made with enamel, a protective layer of glass that gives a durable and glossy finish. While enamel is highly resistant to scratches and stains, it can crack with thermal shock, so avoid sudden temperature changes.
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Nonstick coating safety
Non-stick coatings are controversial, with many believing that they can expose people to chemicals that may negatively affect health. Non-stick coatings can increase the amount of plastic ingested by humans, and studies have shown that ingesting PFAS (a group of chemicals called per- and polyfluoroalkyl substances) can be associated with hormonal imbalance, increased mortality from cardiovascular disease, and various cancers. However, it is still unclear how much of these chemicals a person would need to consume to experience adverse health effects, and current research suggests that non-stick cookware is generally safe when used carefully.
To ensure safety, it is important to avoid scratching non-stick cookware as scratches can increase the chance of plastics sticking to food or utensils. Metal utensils are more likely to scratch than wooden or silicone types, and cleaning with abrasive tools, such as steel wool, can also damage non-stick surfaces. It is also important to avoid using non-stick cookware at temperatures above 250°C (482°F) or for longer than 45 minutes. If the coating is scratched or starts to flake, it is recommended to replace the pan.
Some non-stick cookware manufacturers claim that their products do not contain PFAS. However, many of these products do not provide information about what chemicals are used instead and may still be toxic. Measuring PFOA and other PFAS in pans can be difficult, and even products that are marketed as PFOA-free may contain the compound due to the manufacturing process.
Nordic Ware's non-stick baking pans are designed for durability, reliability, and exceptional baking performance. They are made with a high-quality aluminized steel or aluminum core, which ensures even heat distribution for consistent baking results. The premium non-stick coating allows for easy food release and hassle-free cleanup. Nordic Ware's non-stick coatings are made without PFAS and meet or exceed strict food safety standards. The company is committed to producing bakeware that prioritizes safety, durability, and performance. To maintain the non-stick surface and extend the life of the pan, it is recommended to use silicone, wood, or plastic utensils, and to hand wash with warm, soapy water and a soft sponge, avoiding abrasive scrubbers or harsh detergents.
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Nonstick coating formulation
Non-stick coatings have been used for thousands of years, with ancient Greeks using skillets with tiny holes to spread oil and prevent dough from sticking. In the 20th century, non-stick coatings were revolutionised with the invention of polytetrafluoroethylene (PTFE), also known as Teflon. PTFE is a plastic polymer with a very low coefficient of friction, meaning that food won't stick to it. PTFE is applied in one to seven layers, with more layers resulting in a better-quality non-stick coating. PTFE coatings can be dangerous if they overheat, as they will begin to dissociate and release hydrofluoric acid and organofluorine compounds, which can be harmful to humans and lethal to birds.
To prevent this, manufacturers recommend that PTFE-coated pans are not heated beyond 260°C (500°F). PTFE coatings also need to be protected from scratches, which can be caused by utensils harder than the coating, such as metal. To avoid this, non-metallic utensils made from materials such as wood, plastic, silicone, or nylon should be used.
Other non-stick coatings include natural coatings such as vegetable oil, which can be used to season cast iron and carbon steel pans. Ceramic coatings are another option, which, like PTFE coatings, are non-toxic and do not contain toxins. However, ceramic coatings can lose their non-stick properties over time and may need to be replaced. Enamel is another non-stick coating option, providing a glossy, scratch-resistant, and durable finish, although it can crack under thermal shock.
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Nonstick coating utensils
Nordic Ware offers a range of non-stick baking pans, combining durability with effortless release, making them a go-to choice for everyday baking. The non-stick coating allows food to brown without sticking to the pan, making it easier to release food and simpler to clean up.
The non-stick coating used by Nordic Ware is made without PFAS, a broad category of chemicals that includes PTFE (also known as Teflon), which is commonly used in non-stick coatings. PTFE is a plastic polymer that is non-toxic, solid, and inherently non-stick. It has a very low coefficient of friction, meaning that most substances will not stick to it. PTFE-based coatings will, however, rapidly lose their non-stick properties if overheated, so it is important not to exceed temperatures of 260°C (500°F).
To maintain the non-stick surface and extend the life of the pan, it is recommended to use silicone, wood, or plastic utensils, as metal utensils can scratch or damage the coating over time. It is also important to hand wash the pans with warm, soapy water and a soft sponge, as dishwashers and abrasive scrubbers can wear down the non-stick surface.
Other non-stick coatings on the market include ceramic coatings, which are applied using a sol-gel process, and anodized aluminium, silica, enameled cast iron, and seasoned cookware.
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Frequently asked questions
Yes, Nordic Ware offers a range of non-stick pans, including the Naturals® Nonstick Baker's Half Sheet and the Nonstick Big Sheet Baking Pan.
The non-stick pans are made of aluminum, which is known for its excellent heat conductivity. The non-stick coating is made of silicone and polyester.
Yes, Nordic Ware's non-stick coatings are PFOA-free. PTFE, which is different from PFOA, is used in some of their stovetop cookware products.
To maintain the non-stick surface, it is recommended to use silicone, wood, or plastic utensils. Avoid metal utensils, sharp knives, and scouring pads as they can scratch the surface. Hand wash the pans with warm, soapy water and a soft sponge instead of using a dishwasher.
Yes, Nordic Ware's non-stick coatings are designed to be safe, non-toxic, and compliant with strict food safety standards. They are made without PFAS, a category of chemicals that includes PTFE.
