Papa John's Pan Pizzas: Worth The Hype?

Papa John's Pan Pizza has received mixed reviews. Some people like the thick and crunchy crust with cheese to the edges, while others have criticised the pizza for being undercooked and doughy. The sauce is said to be more tomatoey and less sweet than Papa John's regular sauce, with a heavy dose of herb notes. The pizza has been described as having a good amount of toppings, but the cheese has been described as scattershot. The crust has been described as crunchy but dry, and some have said it has an odd, artificial flavour. Papa John's Pan Pizza has been compared to similar pizzas from other big competitors, and some believe it falls behind.

Papa John's pan pizza: good toppings, disappointing crust

Papa John's Pan Pizza has received mixed reviews, with some praising the toppings and sauce, while others express disappointment with the crust. The pizza features a thick and crunchy crust with cheese that extends to the edges. However, some reviewers found the crust undercooked and doughy, particularly just under the toppings and sauce. The crust was also described as dry and lacking flavour.

The pan pizza at Papa John's is baked in an oiled pan, resulting in a thicker crust with crispy edges. The chain promotes its use of "fresh" dough made with only seven ingredients: flour, extra virgin olive oil, cold-filtered water, sugar, salt, yeast, and oil. However, some reviewers detected an odd, artificial flavour that they couldn't quite pinpoint.

The toppings and sauce on the pan pizza received more positive feedback. The new "hearty" tomato sauce is said to be more tomato-y and less sweet than the regular sauce, with a noticeable herbiness that some likened to spaghetti sauce. Papa John's pan pizza offers a generous portion of toppings, and the cheese extends to the edges, preventing the crust from tasting like a half-cooked breadstick.

Overall, while the toppings and sauce of Papa John's Pan Pizza were generally well-received, the crust fell short of expectations, with some finding it undercooked, dry, and lacking flavour.

Papa John's pan pizza: crust is dry and undercooked

Papa John's pan pizza has received mixed reviews, with some praising its thick crust and generous toppings, while others criticise its dryness and undercooked crust.

The pan pizza has a thick and crunchy crust, with cheese that goes right to the edge. However, one review noted that the cheese was "a few light sprinkles" rather than an even layer, which affected the crispiness. The crust is also described as dry and "disappointing", with an undercooked and doughy texture just under the toppings and sauce. It is suggested that brushing the crust with more oil or butter before cooking could improve the taste and texture.

The pizza features a new "hearty" tomato sauce, which is less sweet than Papa John's regular sauce and has a strong "herby" flavour. The sauce has been likened to spaghetti sauce but has received positive feedback. The toppings are generous, and the pizza is easy to eat, thanks to the robust crust.

Overall, while the toppings and sauce of Papa John's pan pizza are enjoyable, the crust is a letdown. It falls short when compared to similar pan pizzas from competing pizza chains.

Papa John's pan pizza: crust is doughy and bland

Papa John's pan pizza has received mixed reviews. While some customers have praised its thick and crunchy crust, others have criticised it for being undercooked and doughy.

One review describes the crust as "disappointing", characterising it as "crunchy, but dry at the surface like toast". The reviewer speculates that the crust might benefit from a more generous application of olive oil or butter before cooking, as it currently lacks flavour. They also note that the crust was undercooked and doughy beneath the toppings and sauce.

Another review echoes this sentiment, stating that the crust was crispy and somewhat buttery on the outside, but chewy underneath. However, they also detected an odd, artificial flavour that they likened to "spoiled oil".

A third review takes a more positive stance, describing the crust as "nice and thick but not greasy". However, they still express a preference for the regular Papa John's crust.

Overall, while some customers appreciate the thicker crust of Papa John's pan pizza, others find it undercooked and lacking in flavour. The artificial flavour noted by some reviewers may be a detractor for those seeking a more authentic pizza experience.

Papa John's pan pizza: crust is crispy and buttery

Papa Johns pan pizza: crust is crispy and buttery

Papa Johns pan pizza has a thick and crunchy crust with cheese to the edges. The crust is cooked in an oiled pan with the dough pushed up against the edges. The result is a crust that is crispy and somewhat buttery, with a chewy texture that is not soggy.

The pan pizza has a more tomatoey sauce than Papa Johns' regular sauce, with a heavy dose of herb notes. The sauce is less sweet and has been compared to spaghetti sauce. The pizza is topped with a generous amount of toppings, and the cheese goes all the way to the edge, so you don't feel like you're left with a half-cooked breadstick at the end of your slice.

However, some reviews have noted that the crust can be undercooked and doughy just under the toppings and sauce, and that it is dry and bland, like toast. The crust has also been described as having an odd, artificial flavour, which may be due to spoiled oil.

Overall, while the toppings and sauce are generally well-received, the crust of the Papa Johns pan pizza has received mixed reviews, with some finding it crispy and buttery, and others finding it undercooked and bland.

Papa John's pan pizza: crust is crunchy but lacks flavour

Papa John's Pan Pizza has received mixed reviews. While some praise its thick and crunchy crust, others criticise it for being undercooked and lacking flavour.

The pan pizza is described as having a thick and crunchy crust with cheese that goes all the way to the edge. The crust is said to be airy, spongy, and chewy without being soggy. However, some reviews mention that the crust can be undercooked and doughy, especially just under the toppings. The consensus seems to be that while the toppings and sauce are generally enjoyable, the crust could use some improvement.

One review notes that the crust is dry and bland, resembling toast. It is suggested that brushing the crust with more oil or butter before cooking could improve the taste and texture. Another review mentions an odd, artificial flavour that is difficult to pinpoint, possibly due to spoiled oil. This review also mentions that the crust is undercooked and doughy, which seems to be a common issue with this particular pizza.

Despite the mixed reviews, Papa John's Pan Pizza has its fans. Some people enjoy the crispy and crunchy edges, and the fact that the cheese goes all the way to the edge, ensuring a satisfying bite. The crust is also described as airy, spongy, and chewy without being soggy. However, the general consensus is that the crust could use more flavour and a better cooking technique to ensure it is not undercooked.

Overall, while Papa John's Pan Pizza may not be perfect, it seems to have its pros and cons. Those who enjoy thick and crunchy crusts might appreciate it, but those seeking a more flavourful and well-cooked crust may be disappointed.

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