The Lodge Pans: Pure Cast Iron Cookware

Lodge Cast Iron has been manufacturing cookware and accessories since 1896. The company operates two foundries in South Pittsburgh, Tennessee, where it has been based since its founding. Lodge's cast iron is made with just iron and oil and is designed to be passed down for generations. The brand's skillets, pans, and dutch ovens are renowned for their durability, versatility, and high-quality design. Lodge's cast iron is also known for its excellent heat retention and naturally non-stick finish. The company offers a wide range of cast iron products, including skillets, grill pans, griddles, Dutch ovens, and bakeware.

Lodge cast iron is made in the USA

Lodge Cast Iron is a fifth-generation, family-owned business that has been making cast iron cookware since 1896. The company is headquartered in South Pittsburg, Tennessee, and has two foundries in the state. Lodge is the country's oldest and most respected Gray Cast Iron Cookware Manufacturer.

Lodge's cast iron is made in the USA, with the company taking pride in producing high-quality, American-made cast iron that supports American manufacturing and jobs. The company uses iron and oil to create its cast iron products, which are designed to be durable and long-lasting. Lodge's cast iron is also PFAS-free.

While Lodge has been creating cast iron products in Tennessee for years, some of its other products, including its enameled Dutch oven, were previously manufactured in China or Vietnam. However, in 2023, Lodge launched its first-ever all American-made Enameled Dutch Oven Collection, aptly named the USA Enamel Collection. From the cast iron base to the colourful enamel coating, every single piece of the new Dutch oven is made in Tennessee.

Lodge's cast iron cookware is known for its excellent heat retention, making it easy to achieve perfect charring on meats or flaky crusts on baked goods. The natural cast iron surface is also non-stick, making food release and cleaning a breeze. Lodge offers a wide range of cast iron products, including skillets, grill pans, dutch ovens, and bakeware, all of which are designed to be versatile and durable.

Lodge cast iron is versatile

Lodge's cast iron products are available in a wide range of sizes, from mini skillets to party-sized pots and pans. They can be used on the stovetop, in the oven, on the grill, and even over a campfire. Lodge's cast iron is perfect for cooking outdoors, whether you're tailgating before a big game or camping in the woods.

The cast iron skillets are a kitchen essential, allowing you to cook almost anything. You can fry bacon, bake cookies, sear steaks, and cook fish in the same skillet. Lodge's cast iron is also great for achieving crispy crusts and flaky textures in cakes, quick breads, pies, and more. Their Cornstick Pans are perfect for making golden cornbread, and you can even make single-serve pineapple upside-down cakes in their Mini Cake Pan.

Lodge's cast iron Dutch ovens are another versatile option, ideal for soups, stews, slow-cooking meats, deep-frying chicken, and baking bread. They come in a range of sizes, from 1-quart serving pots to 9-quart Dutch ovens, and in various colours to suit your kitchen.

Lodge's cast iron griddles offer a flat cooking surface with slightly raised edges, perfect for frying up a hearty breakfast of eggs, sausage, and pancakes. You can also use them for making classic grilled cheese sandwiches and pizzas. Their cast iron grill pans are designed with ribs that allow grease and fat to drain away from the food while searing grill marks onto meats, vegetables, and paninis.

Lodge's cast iron woks have a generous cooking surface and dual handles for easy manoeuvring. They can be used on any heat source, including glass-top and induction stoves, and are great for stir-fries, one-pan meals, and roasting meats.

Lodge cast iron is easy to care for

Firstly, wash your cast iron cookware by hand with a small amount of soap and warm water. If there is stuck-on food residue, use a pan scraper to remove it. For more stubborn residue, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled. Be sure to dry your pan promptly and thoroughly with a lint-free cloth or paper towel. You may notice some black residue on the towel, but this is normal—it's just the seasoning.

The final step is to rub a very light layer of cooking oil or Seasoning Spray onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains. This process of seasoning gives cast iron cookware a natural, easy-release finish that improves with each use. Lodge uses 100% vegetable oil to season its cast iron cookware right in the foundry.

If your pan develops rust, don't panic. With a little extra care, you can remove the rust and continue using your cast iron cookware. Simply scour the rusty pan with warm, soapy water and steel wool, then rinse and hand-dry thoroughly. Apply a thin, even layer of cooking oil to the cookware, inside and out, and place the pan upside down in the oven at 450-500 degrees F for one hour. Allow the pan to cool, and repeat if necessary.

Lodge cast iron is durable

Lodge's cast iron is made with just iron and oil, and is designed to be passed down for generations. The brand's skillets, for example, are naturally nonstick and ready to use straight out of the box, with no need for seasoning. This is because Lodge skillets are seasoned with 100% vegetable oil at the foundry, giving them a carbonized oil coating that gets better with use.

Lodge cast iron is also easy to care for. To clean, simply wash, hand dry, and oil after every use. The brand's cast iron is suitable for use on the stovetop, in the oven, on the grill, and even over a campfire. Lodge's cast iron can withstand high temperatures, making it a great option for searing steaks, baking pizzas, roasting vegetables, and simmering soups.

Lodge's cast iron is tough and durable, able to withstand bending, denting, or warping. The brand offers a range of cast iron cookware, from skillets and Dutch ovens to muffin pans and casserole pans. Lodge's classic cast iron, enameled cast iron, and cast iron bakeware pieces are built to last and offer excellent heat retention.

Lodge cast iron is suitable for all cooking levels

The versatility of Lodge cast iron is one of its standout features. It can be used on stovetops, in ovens, on grills, and even over campfires, making it ideal for both indoor and outdoor cooking. The cast iron Dutch oven, for example, can be used to slow-cook meats, make soups and stews, or bake bread with a crispy crust. Lodge also offers griddles, grill pans, and presses, perfect for getting a restaurant-quality sear on your food or cooking up a hearty breakfast.

Lodge cast iron is known for its durability and excellent heat retention. It is made with just iron and oil, seasoned, and ready to use, resulting in a naturally nonstick cooking surface. This makes cooking and cleaning a breeze, as food slides off effortlessly. Lodge cast iron is also easy to care for, requiring just a simple wash, hand dry, and oiling after each use.

Whether you're a novice cook or a seasoned chef, Lodge cast iron offers the advantage of versatility, durability, and ease of use. It is a reliable choice for anyone looking to level up their cooking game and create culinary works of art. With Lodge cast iron, the possibilities in the kitchen are endless.

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