Miami Ribs: Cost And Cravings

Miami ribs are a cut of meat that is especially enjoyed by families, and for good reason. They are deeply meaty and succulent, with each bite rich, moist, and tender. Eating ribs is a messy affair, but it's a finger-licking treat that is well worth it.

Miami ribs are short ribs cut about 1/4 inch thick, or 1/2 inch thick according to another source, horizontally across the rib plate, so that you get long, thin pieces of meat studded with many ribs. They can be cooked in a variety of ways, including braising, stewing, sous-vide, and barbecuing.

In Miami, Florida, ribs can be found at various restaurants and eateries, including Bungalow By The Sea, Grails Miami, and Milanezza Kitchen Bar Market. Prices vary depending on the restaurant and the type of ribs, but they typically range from affordable to expensive.

Miami ribs recipe

Miami ribs are a cut of meat that is deeply meaty and succulent. Each bite is rich, moist, and tender. Eating Miami ribs is not a formal affair, and it can get a bit messy, but it's a finger-licking treat that is well worth it.

Miami ribs are short ribs cut about 1/4 to 1/2 inch thick, horizontally across the rib plate, so that you get long, thin pieces of meat studded with many ribs. Short ribs generally require extended periods of cooking to break down the connective tissues in the meat and tenderize it. Methods of preparation include braising, stewing, and sous-vide. Short ribs may also be barbecued, a popular method that subjects the beef to high heat in a relatively short period of time.

Recipe:

Ingredients:

• Miami ribs
• Salt
• Pepper
• Sauce of your choice

Optional Ingredients:

• 1/4 cup Glicks Less Sodium Soy Sauce
• 1/4 cup orange juice
• 1 teaspoon garlic powder or 4 cubes Gefen Frozen Garlic
• 1/2 teaspoon table salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon mustard
• 3 lbs Beretta Miami Short Ribs
• 1/4 cup Finely Chopped Garlic
• 2 Tbsp Freshly Ground Pepper
• 3 Tbsp Tabasco Sauce

Instructions:

• Preheat the oven to 350 F.
• Lay the ribs out horizontally in a large baking pan, trying not to overlap them.
• Season with salt and pepper.
• Cover the baking pan tightly with foil and bake for 30 minutes.
• Remove the foil from the pan and drain off the juices that have accumulated in the pan.
• If the ribs have shifted, rearrange them so that they are flat and not overlapping.
• Mix the sauce ingredients together.
• Pour the sauce over the ribs, coating them well.
• Cover the pan and bake for another 45 minutes.
• Remove the foil and bake uncovered for 15 minutes, ensuring all the ribs are covered with some sauce.
• These ribs can be served fresh or rewarmed later. Reheat the ribs at 250 F in a covered pan.

Alternative Recipe:

For a sweet and spicy marinade, combine the following ingredients:

• Finely chopped garlic
• Freshly ground pepper
• Tabasco sauce

Marinate the beef ribs anywhere from 1 hour to 6 hours. The longer you marinate, the more flavourful your ribs will be. Place in an airtight container and keep refrigerated until ready to grill. Heat the grill to medium/high heat. Place the ribs on the grill and cook for 3 minutes per side. The thinner the ribs, the less time you will need on the grill. Use a brush to rub the excess marinade on the ribs. Serve the ribs on a platter and garnish with thinly chopped green onions.

Where to buy ribs in Miami

Miami is a great place to be if you're a fan of ribs. From fine-dining restaurants to food trucks, there are plenty of options to choose from. Here are some of the best places to buy ribs in Miami:

Shorty's BBQ

With locations in Dadeland-South Dixie and 40th, Shorty's BBQ is known for its tender, well-sauced brisket and pork. Their ribs are fall-off-the-bone, sweet, and delicious. They also offer corn, garlic bread, and Key Lime pie as sides.

Flanigan's Seafood Bar and Grill

Flanigan's is a popular choice for ribs in Miami, with multiple locations across the city. They offer a range of food and drinks, including their famous ribs. Their Ribs Combo includes a half-rack of ribs along with a choice of wings, chicken, or shrimp for a reasonable price.

Uncle Tom's Barbecue

A Coral Gables landmark since 1948, Uncle Tom's Barbecue offers classic dishes like brisket, baby back ribs, and buttery breads. They have recently updated their image and menu, but still maintain the traditional favourites that families have come to love.

Drinking Pig

Drinking Pig, located in a North Miami cul-de-sac, is a fun spot with a bar churning out cocktails and a communal table for dining. Their baby back ribs are succulent and slide right off the bone. They also offer moist and tender brisket, smoky wings, and spicy sausage. For sides, you can choose from mac and cheese, smoky beans, tangy slaw, collard greens, and cornbread.

Smokey Trails BBQ

Smokey Trails BBQ is a food truck serving up delicious BBQ ribs and pulled pork sandwiches. Their ribs are so good that people have called them the "best BBQ ribs I've ever had".

Yardbird Table & Bar

Yardbird Table & Bar is a popular choice for ribs in Miami, offering American cuisine with a generous and genuine southern touch. They also have short ribs on their menu.

Other Honourable Mentions:

• Grails Miami - Restaurant & Sports Bar
• Hometown Bar-B-Que
• El Toro Loco Churrascaria
• Texas de Brazil
• BarBQue Ribs Chicken & Jerk Shack

Best ribs in Miami

Miami is home to a plethora of restaurants serving delicious ribs. Here is a list of some of the best places to enjoy mouth-watering ribs in the Magic City:

Shiver's BBQ

Shiver's BBQ, located in Homestead, is one of the oldest barbecue joints in Miami, dating back to the 1950s. Their baby-back ribs are the star of the show, spending 12 hours in a hickory smoke sauna before being served. A half-slab of these ribs is accompanied by "squealing pig skins," potato skins loaded with pulled pork and cheese. Shiver's also offers a variety of other smoked meats and a wide range of sides, making it a must-visit destination for barbecue lovers.

Drinking Pig BBQ

Drinking Pig BBQ, a pop-up turned brick-and-mortar restaurant, is the brainchild of former KYU chef Raheem Sealey. Located in a cul-de-sac in North Miami, it offers a unique dining experience with a fun vibe. Their baby back ribs are fall-off-the-bone tender, and the menu also includes moist brisket, smoky wings, and spicy sausage. The sides, such as mac and cheese, smoky beans, and cornbread, are equally impressive.

Hometown Bar-B-Que

Hometown Bar-B-Que, with locations in Allapattah and Brooklyn, is renowned for its Texas-style barbecue. Their meats, including baby back, spare, and beef ribs, are pit-smoked over a live fire, resulting in some of the hottest barbecue in South Florida. The menu also features jerk-encrusted bacon, Korean barbecue rib tips, and pastrami (available only on weekends). The spacious venue boasts a fully stocked bar with a wide range of drinks to accompany your meal.

Uncle Tom's Barbecue

Uncle Tom's Barbecue, a Coral Gables landmark since 1948, has undergone a recent revamp while retaining its classic dishes. They offer brisket, baby back ribs, and buttery breads, as well as new additions like crispy corn nuggets. With its charming dining room and impressive cocktail menu, Uncle Tom's provides a unique barbecue experience.

Flanigan's Seafood Bar and Grill

Flanigan's Seafood Bar and Grill is a South Florida-based chain that combines seafood and barbecue to create a unique dining experience. Their Ribs Combo is a standout, featuring a half rack of ribs with a choice of wings, chicken stickers, barbecued chicken, or fried shrimp, all at a reasonable price. With generous portions and excellent value, Flanigan's is a popular choice for rib enthusiasts.

Shorty's Bar-B-Q

Shorty's Bar-B-Q, with four locations across Miami, has been a staple in the city's barbecue scene since 1951. They are famous for their butter-drenched corn on the cob, pulled pork, ribs, and sweet tea. Shorty's offers excellent value, with weekday meal specials under $10 and massive hickory-smoked pulled-pork plates. Their longevity and consistent quality have made them a beloved fixture in Miami's barbecue landscape.

Best ribs in South Miami

If you're looking for the best ribs in South Miami, there are several options to choose from. Here are some of the top spots to satisfy your rib cravings:

Shorty's BBQ:

Shorty's BBQ is a well-known spot for mouth-watering ribs in South Miami. With multiple locations across Miami, including Dadeland-South Dixie, Shorty's has built a reputation for its tender and well-sauced brisket and pork. Their ribs are highly praised, and the restaurant offers a great value with its under-$10 spare rib and quarter-chicken weekday meal specials.

Smokey Trails BBQ:

For lip-smacking BBQ ribs, Smokey Trails BBQ is a popular choice. They offer a variety of options, including beef ribs, pulled pork, chicken, and more. Their BBQ ribs are often described as "the best BBQ ribs" by patrons, setting them apart from the competition.

Bo Legs BBQ:

Bo Legs BBQ is a family-run business that has been around for almost three decades. Chef and owner Kevin Dority brings the flavors of his family's barbecue from their farm outside Charleston, South Carolina, to the heart of North Miami Beach. Their menu features smoked meats like ribs, sausage, brisket, and turkey legs, with secret sauces that date back to the early 1970s.

Red Rooster Overtown:

Red Rooster Overtown is another restaurant that comes to mind when talking about the best ribs in South Miami. While they offer a variety of dishes, their ribs are particularly tasty. Pair them with some Mac and cheese for a delightful dining experience.

Uncle Tom's Barbecue:

Uncle Tom's Barbecue is a beloved barbecue spot in Miami. With their delicious ribs and other barbecue specialties, they have earned a reputation as one of the best places to eat in the city. Their friendly service and flavorful dishes will keep you coming back for more.

The River Oyster Bar:

While The River Oyster Bar is known for its oysters and seafood, they also serve up delicious Thai BBQ ribs. Located off-Brickell in its new setting, it's a great option if you're looking for a change of pace while still enjoying mouthwatering ribs.

So, there you have it! These are just a few of the top spots in South Miami to indulge in some mouth-watering ribs. Whether you're craving classic barbecue, smoked meats, or something with a unique twist, these restaurants are sure to satisfy your rib cravings.

Best BBQ ribs in Miami

Miami is home to a variety of barbecue restaurants, each with its own unique style and offerings. Here is a guide to some of the best BBQ ribs the city has to offer:

Shorty's Bar-B-Q

Shorty's Bar-B-Q is a Miami staple that has been serving up finger-licking barbecue since 1951. With four locations across South Florida, Shorty's is renowned for its butter-drenched corn on the cob, pulled pork, ribs, and housemade sweet tea. Their spare rib and quarter-chicken weekday meal specials are a bargain, and their Texas-smoked beef brisket and massive hickory-smoked pulled-pork plates will leave you satisfied.

Shiver's BBQ

Located in Homestead, Shiver's BBQ is one of the oldest barbecue joints in Miami, dating back to the 1950s. Their baby-back ribs are the star of the show, spending 12 hours in a hickory smoke sauna before being served. A half-slab of these ribs is accompanied by "squealing pig skins"—potato skins stuffed with pulled pork, jalapeño peppers, and cheese. Shiver's also offers a variety of other smoked meats and a dozen sides, including hash brown casserole, jalapeño cheese grits, and fried green tomatoes.

Bo Legs BBQ

Bo Legs BBQ, now relaunched inside Skatebird Miami in partnership with executive chef Marco Molinet, offers a family-run business with a menu of smoked meats like ribs, sausage, brisket, turkey legs, and jerk chicken. Their ribs are slathered in secret sauces with recipes dating back to the early 1970s. Their signature sides include mac and cheese, collard greens, and baked beans made with a sweet combination of maple, honey, molasses, and ground chuck.

Drinking Pig BBQ

Drinking Pig BBQ, founded by former Kyu chef Raheem Sealey, is a pop-up turned full-fledged location in downtown Miami. Their menu features moist and tender brisket, smoky wings in a mustard sauce, spicy sausage, and baby back ribs that slide off the bone. For sides, they offer mac and cheese, smoky beans, tangy slaw, collard greens, and cornbread.

La Traila Barbecue

La Traila Barbecue, founded by Austin native and pitmaster Mel Rodriguez and Miami native/Buffalo Bills wide receiver Isaiah McKenzie, offers Texas-style craft barbecue. Their menu includes smoked pulled pork, sausage, pork spare ribs, and brisket. Try their "Brisket Sundae," a layered creation of mac and cheese, baked beans, creamed corn, smoked brisket, cotija cheese, crema, and their house sauce. They also offer brisket y queso empanadas and smoked pork rib croquetas, fusing Miami-Texas flavours.

Honorable Mentions:

• Uncle Tom's Barbecue: A Coral Gables landmark since 1948, serving classics like brisket, baby back ribs, and buttery breads.
• Grails Miami: A sports bar and restaurant serving delicious baby back ribs.
• Flanigan's Seafood Bar and Grill: A South Florida chain offering enormous racks of ribs and a variety of combo options.

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