Zakarian Pans: Safe For Gas Stoves?

Geoffrey Zakarian's non-stick cast iron pans are compatible with gas stove tops. The pans are made from cast iron and coated with titanium ceramic, which is non-stick, scratch-resistant, and safe from chemicals such as Teflon, PFAS, PFOA, PTFE, lead, and cadmium. The pans can withstand temperatures of up to 500°F and are compatible with stovetops, induction cooktops, ovens, and grills.

Are Zakarian pans safe for gas stove tops?

The Zakarian by Dash non-stick cast iron pan is compatible with gas stove tops. The pan is oven-safe up to 500°F and can be used on stovetops, induction cooktops, ovens, and grills.

The pan is made of cast iron, which is one of the recommended materials for gas stove tops. Cast iron conducts heat slowly but distributes it uniformly. When using cast iron on a gas stove top, it is important to always be aware of the heating and to use a low flame to avoid overheating. Cast iron is a low-cost option but requires more upkeep than other materials. Cast iron needs to be seasoned with oil constantly as it is a porous material.

Other recommended materials for gas stove tops include copper, anodized aluminium, and stainless steel. Copper is expensive but has excellent heating properties. It heats up quickly and evenly, and responds well to temperature adjustments. Anodized aluminium is another good option as it is durable and provides a non-stick surface. Stainless steel is durable, non-reactive, and resistant to corrosion, but it is not a good heat conductor. To improve its heat conduction, stainless steel can be layered or clad with another metal such as aluminium or copper.

While technically any cookware can be used on a gas stove top, certain materials are better suited to its open-flame style of cooking. It is important to choose cookware that can withstand the intense and uneven heat of the flames, as well as quick changes in temperature.

Pros and cons of Zakarian pans on gas stove tops

Zakarian by Dash offers a range of non-stick cast iron pans that are compatible with gas stove tops. These pans are marketed as never needing seasoning, being rust-resistant, and having a smooth non-stick surface that releases food effortlessly. They are also oven-safe up to 500°F and can be used on stovetops, induction cooktops, ovens, and grills. The major pros and cons of Zakarian pans on gas stove tops are outlined below.

Pros

• Non-stick coating: The titanium ceramic non-stick coating sets Zakarian by Dash cast iron cookware apart from traditional cast iron pans. It never needs seasoning, food releases effortlessly, and the pan is rust-resistant and maintenance-free.
• Oven-safe: Zakarian pans can be used on stovetops, induction cooktops, ovens, and grills, and are oven-safe up to 500°F. This makes them very versatile and suitable for a wide range of cooking methods.
• Easy care and safe materials: The pans are made from non-toxic materials that are free of Teflon, PFAS, PFOA, PTFE, lead, and cadmium. They never need seasoning and are rust-resistant, making them low maintenance and easy to care for.
• Dual handles: The larger pans feature two helper handles, making it easy to transport food from the kitchen to the table.
• Positive customer reviews: Many customers have left positive reviews for Zakarian pans, praising their quality, ease of cleaning, and non-stick properties. Some have also mentioned that the pans are a great size and heat up evenly.

Cons

• Scratching: Some customers have reported that the pans scratch easily, particularly at the top. This can be mitigated by using non-metal utensils and storing the pans with dividers to prevent scratching.
• Weight: Cast iron pans are generally quite heavy, which may be an issue for individuals with arthritis or hand pain.
• No lid: The smaller pans do not come with a lid, which may be inconvenient for some users.
• High maintenance: While the non-stick coating eliminates the need for seasoning, cast iron pans still require careful maintenance. They should be hand-washed with mild, soapy water and a soft sponge to protect the coating.
• Discoloration: Over time, the high heat of a gas stove may cause the paint on the pans to discolor, making them difficult to clean and giving them a dull appearance.

Comparison of Zakarian pans with other brands on gas stove tops

While it is safe to use Zakarian pans on gas stove tops, there are several other brands that offer cookware that is well-suited for gas stove tops.

Zakarian Pans

Zakarian pans are safe to use on gas stove tops. However, it is important to note that not all cookware is designed to withstand the direct flame of a gas stove. Over time, the intense heat of a gas stove can cause damage to some pans, especially if they are made with cheaper materials. This damage can manifest as scorch or burn marks on the bottom or sides of the pan.

Non-Stick Pans

Non-stick pans are a popular choice for gas stove tops as they are easy to use and clean. They are usually made with a durable coating on top of aluminium or stainless steel, which prevents food from sticking or burning to the bottom of the pan. Non-stick pans are also lightweight and affordable.

Carbon Steel Pans

Carbon steel pans are another great option for gas stove tops. They offer many of the same benefits as cast iron pans, such as durability and heat retention, but without the heavy weight and high maintenance. Carbon steel pans can also be purchased pre-seasoned, which provides a non-stick coating that makes cooking, cleaning, and maintenance easier.

Stainless Steel Pans

Stainless steel pans are a good choice for experienced home chefs. While stainless steel is a poor heat conductor on its own, it can be layered or "cladded" with other materials such as copper or aluminium to improve its heat conduction. Stainless steel pans are lightweight, easy to work with, and have a sleek look. They can also be used on the stovetop and in the oven. However, food can easily stick to the bottom of stainless steel pans, so it is important to follow the visual cues of your food and only flip it when it releases from the pan.

Cast Iron Pans

Cast iron pans are a classic option for gas stove tops. They are made with a combination of iron and carbon, making them the most durable type of cookware. Cast iron pans conduct heat evenly and retain heat well, making them ideal for gas stoves. They are also versatile and can be used on stove tops and in ovens. While cast iron pans are heavier than other options, they can last for generations with proper care.

Customer reviews of Zakarian pans on gas stove tops

One customer review highlights the pan's ability to eliminate the time spent cleaning, as the non-stick coating prevents food from sticking. Another reviewer mentions that the pan is fantastic for cooking a variety of dishes, from breakfast to dinner. The reviewer also intends to purchase more Zakarian cookware.

Other customers appreciate the pan's design, size, and functionality, finding it perfect for their needs. The pan's ability to cook fluffy eggs with the right amount of butter is also praised.

However, there are a few negative reviews. One customer mentions that the pan is too heavy for them due to arthritis in their hands. Another reviewer expresses disappointment with the pan's durability, as the paint peeled from the handles after a few months of use.

Overall, the majority of customer reviews for Zakarian pans on gas stove tops are positive, with users highlighting the non-stick coating, ease of cleaning, and versatility of the pans.

How to clean and maintain Zakarian pans for gas stove tops

Zakarian pans are made of cast iron and have a non-stick coating. They are safe to use on gas stove tops and are oven-safe up to 500°F. To clean and maintain your Zakarian pans and ensure that they last for a long time, follow these steps:

• Allow the pan to cool down completely before cleaning. Do not rinse the pan with cold water while it is still warm or hot, as this can cause warping and damage.
• Rinse the pan with soap and warm water to remove any leftover food particles.
• Use a sponge, washcloth, or a non-abrasive scrubber to scrub the surface of the pan and remove any remaining food residue. Avoid using metal utensils or abrasive scrub pads as they can scratch the non-stick coating.
• Rinse the pan again after scrubbing to remove any soap or food residue.
• Dry the pan thoroughly using a clean towel or by placing it in a warm oven to prevent rust.
• If your Zakarian pan has burnt food residue, you can use one of the following methods to clean it:
• Soap and Water Method: Scrub the pan with hot water and a non-abrasive sponge. Then, rinse and dry the pan.
• Vinegar and Baking Soda Method: Mix two tablespoons of white vinegar, baking soda, and water in the pan. Place the pan on the stove and heat it up. Let the mixture boil for up to 5 minutes, stirring occasionally. Remove from heat, allow it to cool, then rinse and dry the pan.
• To remove sticky residue that may develop over time due to the use of cooking sprays or oils, follow these steps:
• Add a mixture of one part vinegar and two parts water to the pan.
• Simmer the mixture in the pan.
• Once the residue is gone, remove the pan from the heat and let it cool.
• Wash the pan with soap and warm water, then rinse and dry it.
• If your pan has a build-up of burnt oil, you can use cola to remove it. Pour enough cola into the pan to cover the burnt areas, bring it to a gentle simmer, and use a spatula to scrape away the burnt oil.
• To maintain your Zakarian pans, avoid putting empty pans on active burners, heating them above 500 degrees Fahrenheit, and using aerosol cooking sprays.
• It is recommended to replace non-stick pans every five years, as they may start to warp, discolour, or the coating may scratch or peel over time.

Frequently asked questions