Marianne Martinez
SCANPAN's non-stick cookware is oven-safe and can withstand temperatures of up to 500 degrees Fahrenheit or 250 degrees Celsius, including lids and handles. This makes SCANPAN's pots and pans versatile and convenient for various cooking tasks, from browning meat on the hob to roasting it in the oven. The oven-proof capability of SCANPAN products reduces the amount of washing up and allows for the retention of flavours that develop during the cooking process. SCANPAN's products are also safe to use with metal utensils due to their ultra-hard surfaces, which are designed to protect against wear and tear.
| Characteristics | Values |
|---|---|
| Oven-safe | Yes, including lids and handles |
| Maximum temperature | 250°C or 500°F |
| Induction cooker compatibility | Yes |
| Preheating | Recommended for 2-3 minutes on low to medium heat |
| Cleaning | Warm, soapy water and a dish sponge |
| Buildup prevention | Thorough cleaning after each use |
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What You'll Learn
- SCANPAN cookware is oven-safe up to 500 degrees
- SCANPAN roasting pans can be used for browning meat and roasting it in the oven
- SCANPAN's non-stick coating makes cleaning easier
- SCANPAN's pots and pans can be used to bake desserts and cakes
- SCANPAN handles are made of stainless steel and designed to stay cool
SCANPAN cookware is oven-safe up to 500 degrees
SCANPAN's non-stick cookware is oven-safe up to 500 degrees Fahrenheit. The cookware is designed to enable fat-free frying while providing excellent non-stick release. To get the best results, preheat your pan on low to medium heat for a minute or two before you start cooking. This ensures even heat distribution with no hot spots, giving you consistent results.
The SCANPAN Classic range, for example, features rivetless Bakelite handles that are oven-safe and lightweight. The handles are designed to stay cool for longer, but SCANPAN recommends using handle holders, oven mitts, and other heat-resistant accessories when cooking.
SCANPAN's roasting pans can be used for browning meat on the hob and then placed directly in the oven. This allows you to retain the flavour that collects at the bottom of the pan during the browning process. You can also use the same pan for caramelising apples and then cooking a tarte tatin in the oven, reducing the amount of washing up.
The non-stick coating makes cleaning easier, and it allows you to prepare bread and other dishes without the use of fat. You can bake savoury bread, such as focaccia, or pizzas with a crisp base, directly in the pan.
SCANPAN cookware is safe to use with metal tools as the surface is 10 times harder than stainless steel. The ultra-hard surface encases the entire pan, protecting it from wear and tear. While the surface may show cosmetic scuff marks over time, these will not affect the non-stick performance of the pan.
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SCANPAN roasting pans can be used for browning meat and roasting it in the oven
SCANPAN roasting pans are incredibly versatile and can be used for browning meat on the hob and roasting it in the oven. This is possible because SCANPAN cookware can withstand temperatures of up to 250°C, and up to 500°F, which is higher than 95% of fats used in the kitchen. This means that you can use the same pan for the entire cooking process, reducing the amount of washing up.
SCANPAN's non-stick coating also makes cleaning easier. To get the best results, preheat your pan on low to medium heat for a minute or two before cooking. This will ensure that the pan's sides heat up, and you can achieve an even sear or browning. SCANPAN's squeeze cast aluminium pans conduct heat efficiently, ensuring consistent results without hot spots.
When cooking meat, it is essential to heat the pan thoroughly before adding the meat to ensure the pan holds its temperature. You can do this by heating the pan for approximately 2-3 minutes before adding fat and continuing at a lower temperature. This technique will help you achieve a great sear when browning meat.
SCANPAN's roasting pans are also safe to use with metal tools as the surface is 10 times harder than stainless steel. The ultra-hard surface encases the whole pan, protecting it from wear and tear. It is also recommended to use handle holders or oven mitts when handling the pans due to the high temperatures involved.
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SCANPAN's non-stick coating makes cleaning easier
SCANPAN's non-stick coating is also easy to maintain. To keep your SCANPAN performing at its best, it's important to clean the pan thoroughly after each use. In most cases, simply washing the pan with warm, soapy water and a soft sponge will be enough to remove any food or oil residue. For more stubborn residue, a baking soda solution can be used.
It's also important to properly preheat your SCANPAN before use. Preheating your pan on medium heat for 2-3 minutes will ensure the best cooking results and help prevent sticking. SCANPAN's lightweight construction and oven-safe rivetless handles make it easy to move your pan from the stovetop to the oven.
With SCANPAN's non-stick coating, you can experiment with a variety of dishes that can be cooked or finished in the oven, such as tarte tatin, bread, pizza, and cakes. The non-stick coating can withstand temperatures of up to 250°C, so you can use it with confidence in the oven or even on the grill. SCANPAN's roasting pans, for example, can be used for browning meat on the hob and then transferred directly into the oven for roasting, allowing you to retain all the delicious flavours in one pan.
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SCANPAN's pots and pans can be used to bake desserts and cakes
SCANPAN's pots and pans are oven-safe, meaning they can be used for baking desserts and cakes. The cookware is designed to enable fat-free frying while providing excellent non-stick release. The squeeze cast aluminium pans conduct heat quickly and efficiently, allowing you to achieve great searing, browning, and reduction results on medium heat.
The versatility of SCANPAN's pots and pans extends beyond stovetop cooking. They can be safely used in the oven, withstanding temperatures up to 250°C. This feature opens up a range of baking possibilities, such as creating delicious desserts and cakes. For example, you can use a SCANPAN pan to make a tarte tatin or apple crumble, as mentioned in their recipe booklet.
Using SCANPAN's oven-safe pots and pans offers several advantages. Firstly, it reduces the amount of washing up required. For instance, when preparing a tarte tatin, you can use the same pan for caramelising the apples and then baking the tarte in the oven. This not only simplifies the cooking process but also helps retain the wonderful flavours that develop during cooking.
SCANPAN's roasting pans can also be used for browning meat on the hob and then directly transferring them to the oven for roasting. This ensures that the flavours and juices from the browning process are preserved, enhancing the overall taste of the dish.
The oven-safe capability of SCANPAN's cookware provides endless opportunities for creativity in the kitchen. Whether baking desserts, cakes, or savoury dishes like focaccia and pizza, the non-stick coating of SCANPAN's pots and pans ensures easy cleaning and perfect results every time.
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SCANPAN handles are made of stainless steel and designed to stay cool
SCANPAN handles are made of high-quality stainless steel and are designed to stay cool. The handles are also oven-safe and can withstand temperatures of up to 250°C (or 500°F). This means that you can use your SCANPAN cookware in the oven without having to worry about the handle getting too hot.
SCANPAN's non-stick cookware range includes roasting pans that can be used for browning meat on the hob and then placed directly into the oven for roasting. This is convenient not only because it reduces the amount of washing up but also because it allows you to retain the flavour that collects at the bottom of the pan while browning the meat.
The SCANPAN Classic range features rivetless Bakelite handles that are oven-safe. This range includes a set of two fry pans (8" and 10.25") that can be used with gas and electric stove tops.
While SCANPAN handles are designed to stay cool, it is always recommended to exercise caution when cooking at high temperatures. SCANPAN suggests using handle holders, oven mitts, and other heat-resistant accessories while cooking.
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Frequently asked questions
Yes, all SCANPAN cookware is oven-safe up to temperatures of 250°C to 500°C, including lids and handles.
Using SCANPAN cookware in the oven can reduce the amount of washing up. For example, you can use the same pan for both caramelising apples and cooking a tarte tatin.
You can use SCANPAN cookware to cook a variety of foods in the oven, including bread, pizzas, desserts, cakes, and roasts.
SCANPAN cookware is designed with oven-safe rivetless Bakelite handles and lightweight construction, making it safe to use in the oven.
Always use handle holders, oven mitts, and other heat-resistant accessories when handling SCANPAN cookware in the oven. Clean your pans thoroughly after each use to prevent food and oil residue buildup.
