Air-Fryer Apple Slices: A Healthy, Quick Treat

Air fryer apple slices are a delicious snack or dessert option that can be made in a variety of ways. They are a healthier alternative to traditional fried apples, as they require little to no oil and can be made with a variety of sweet and crisp apple types, such as Gala, Fuji, or Honey Crisp. The air fryer makes the apple slices tender, and they can be served with a simple sauce or toppings like ice cream, whipped cream, or caramel sauce.

Air fryer apple recipes

Air Fryer Cinnamon Apples

This recipe is quick and easy to make, taking only about 15 minutes in total, including prep time and cleaning. The apples come out lightly caramelized and tender, with a delicious buttery flavour.

Ingredients:

• 2 large apples or 3 small apples (Gala, Fuji, Honeycrisp, or Red Delicious)
• 2 tablespoons butter (salted or unsalted)
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• Cinnamon

Instructions:

• Wash and cut the apples into 1/2-inch thick slices, discarding the core.
• In a large microwave-safe bowl, melt the butter.
• Add brown sugar, cinnamon, and vanilla extract to the melted butter and stir until combined.
• Add the apple slices to the bowl and stir until all the apples are coated in the cinnamon sugar mixture.
• Place the apples in the air fryer basket and cook at 380 degrees Fahrenheit for 10 minutes.
• Plate and serve as desired. Some suggested toppings include a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Air Fryer Apple Slices

This recipe is a healthy and delicious way to satisfy your sweet tooth. The apple slices come out soft and naturally sweet, with a caramelized flavour.

Ingredients:

• Apples
• Cinnamon
• Non-stick cooking spray

Instructions:

• Spray your air fryer basket with some non-stick cooking spray.
• Cut the apples into relatively even slices and sprinkle each slice with a generous amount of cinnamon.
• Place the apples in the air fryer and cook at 390 degrees Fahrenheit for 18 minutes, shaking the basket halfway through.
• Serve hot and enjoy!

Air Fryer Baked Apple Bites

These air fryer apples are a healthy and delicious dessert option, tasting like warm apple pie filling. They are vegan, gluten-free, and refined sugar-free.

Ingredients:

• 2 large red apples (Honey Crisp, Pink Lady, or Gala), peeled, cored, and cut into 1-inch bite-sized cubes
• 2 tablespoons real maple syrup, divided
• 1 tablespoon melted coconut oil (refined has no taste)
• 1 teaspoon cinnamon

Instructions:

• Preheat your air fryer to 380 degrees Fahrenheit and lightly spray with non-stick spray.
• In a bowl, toss the apple cubes with 1 tablespoon of maple syrup, coconut oil, and cinnamon.
• Place the apples in the air fryer basket, making sure they don't overlap too much.
• Air fry for 10-14 minutes, shaking halfway through, until golden and tender.
• Remove from the air fryer and toss with the remaining 1 tablespoon of maple syrup.
• Enjoy warm with vanilla ice cream, oatmeal, or on its own!

Air Fryer Apples with Maple Syrup and Coconut Oil

This recipe is a healthy and delicious way to enjoy the flavours of apple pie filling. It is gluten-free, dairy-free, and paleo-friendly.

Ingredients:

• Apples (Honey Crisp, Pink Lady, Gala, or Jonagold)
• Cinnamon
• Coconut oil
• Maple syrup

Instructions:

• Preheat your air fryer to 380 degrees Fahrenheit.
• Peel and core the apples, then cut them into cubes.
• In a bowl, toss the apples with coconut oil, cinnamon, and maple syrup.
• Place the apples in the air fryer basket, making sure they don't overlap too much.
• Air fry for 10-14 minutes, shaking halfway through, until golden and tender.
• Enjoy as a snack or dessert, or add to oatmeal or yogurt.

Air fryer apple slices

Ingredients:

• Apples (any variety)
• Oil (canola, vegetable, or a neutral-flavoured oil like canola)
• Maple syrup (or honey)
• Cinnamon
• Sugar (optional)
• Butter (optional)
• Vanilla extract (optional)

Instructions:

Start by preheating your air fryer to 380-400 degrees Fahrenheit. While the air fryer is heating up, prepare your apples by peeling, coring, and slicing them into wedges or rings. The thickness of the slices will depend on your preference, but they should be relatively even to ensure even cooking.

Next, if you want to add some sweetness and spice, create a mixture of cinnamon and sugar, or just cinnamon on its own. You can also add other spices like nutmeg, ginger, or allspice to take your apple slices to the next level. Sprinkle or toss the apple slices with the spice mixture.

For an extra indulgent option, you can coat the apple slices in a batter before air frying. Simply dip the apple slices in flour, then egg, and finally, a mixture of graham cracker crumbs, sugar, and cinnamon. This will give your apple slices a delicious, crispy coating.

Once your apple slices are prepared, place them in the air fryer basket in a single layer to ensure even cooking. Give the basket a quick spray with oil to prevent sticking, or use a layer of parchment paper.

Now, it's time to air fry! Cook your apple slices for around 10-15 minutes, depending on the thickness of your slices and your desired level of doneness. For crispier apple slices, cook for a shorter amount of time, and for softer, more tender slices, cook for a little longer.

Serving Suggestions:

These air fryer apple slices are delicious on their own, but here are some serving suggestions to elevate this simple dessert:

• Top with a scoop of vanilla ice cream and a drizzle of caramel sauce.
• Sprinkle with chopped nuts like walnuts or pecans for some added crunch.
• Serve with whipped cream or a dollop of Greek yoghurt.
• Enjoy as a side dish with pork tenderloin or pork chops.
• Add to oatmeal, yoghurt, pancakes, or chia pudding for a tasty breakfast option.
• For a savoury option, serve with hash browns and bacon on the side.

So, there you have it! Air fryer apple slices are a quick, easy, and healthy treat that can be customised to your taste preferences. Enjoy the sweet flavours of autumn any time of the year with this simple recipe.

Air fryer apple wedges

Ingredients

• Apples (Granny Smith, Gala, Fuji, Honeycrisp, or any variety of your choice)
• Cinnamon
• Sugar (optional)
• Butter (optional)
• Vanilla extract (optional)
• Flour (optional)
• Eggs (optional)
• Graham cracker crumbs (optional)
• Oil or cooking spray

Instructions

First, preheat your air fryer to 380-400 degrees Fahrenheit. While the air fryer is preheating, peel and core the apples, and cut them into wedges or slices about 1/2 inch thick. If desired, you can leave the peel on for extra fiber and to help hold the apples together.

Next, if you want to coat your apple wedges, prepare three bowls. In the first bowl, place some flour, in the second bowl, crack an egg, and in the third bowl, mix together graham cracker crumbs, sugar, and cinnamon. You can also add other spices like nutmeg, ginger, or allspice to the mixture. Dip each apple wedge into the flour, then the egg, and finally into the graham cracker mixture, ensuring an even coat.

Now, it's time to cook the apples! Place the wedges into the air fryer basket in a single layer, giving them a quick spray of oil to prevent sticking. Air fry for 5-18 minutes, depending on the thickness of your apple slices and your desired level of doneness. Shake or flip the apples halfway through the cooking process for even cooking.

Once the apples are soft but still slightly firm to the touch, they are ready! Remove them from the air fryer and drizzle with caramel sauce, or top with sugar-free whipped cream, chocolate chips, or a scoop of vanilla ice cream for an extra indulgent treat.

Tips and Variations

• If you don't want to coat your apple wedges, simply sprinkle them with cinnamon and sugar before placing them in the air fryer.
• To add a bit of crunch to your wedges, try adding a layer of parchment paper to the air fryer basket instead of cooking spray.
• For a healthier option, omit the sugar or use a sugar substitute like Stevia.
• You can also experiment with different types of apples to find your favorite variety for air frying.

Air fryer apple chips

A healthy snack that's a great alternative to potato chips, air fryer apple chips are easy to make and only require apples and cinnamon. You can also add sugar and other spices to taste.

Ingredients

• Apples (any variety, but firmer apples such as Granny Smith, Fuji, Pink Lady, or Honeycrisp are recommended)
• Cinnamon
• Sugar (optional)
• Other spices (optional)

Instructions

• Wash and dry the apples.
• Cut the apples into thin slices, about 1/8-inch thick. You can use a mandoline slicer or a sharp knife. There is no need to core or peel the apples.
• Place the apple slices in a single layer in the air fryer basket.
• Sprinkle the cinnamon and sugar (if using) over the apple slices. You can also mix the cinnamon and sugar beforehand and toss the apple slices in the mixture.
• Set the air fryer to 300-380 degrees Fahrenheit and cook for 8-15 minutes. Toss the apple slices every 5 minutes to ensure even cooking.
• Let the apple chips cool for at least 5 minutes. They will continue to crisp up as they cool.

Tips

• If your apple slices are burning, try lowering the temperature or increasing the thickness of your slices.
• For sweeter apple chips, use a sweeter apple variety or add a teaspoon of sugar to the cinnamon mixture.
• You can also make apple chips in the oven by baking them at 200 degrees Fahrenheit for 1-2 hours.
• To prevent the apple slices from overlapping in the air fryer, work in batches.

Air fryer apple fritters

Ingredients:

• Oil (for brushing/spraying)
• 1 1/2 cups all-purpose or gluten-free flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon ground cinnamon
• 1/3-1/2 cup granulated sugar
• 2-3 tablespoons unsalted butter, melted
• 1/2 cup unsweetened applesauce
• 1/4-1/2 cup milk of choice
• 1 teaspoon vanilla extract
• 1-2 large apples, peeled, cored, and diced
• 1 1/2 cups powdered sugar
• 1 tablespoon milk, if needed

Optional:

• 1 tablespoon lemon juice
• 1/2 cup confectioners' sugar
• 1/2 teaspoon caramel extract

Method:

• Preheat your air fryer to 400°F.
• Combine the flour, baking powder, salt, and cinnamon in a large mixing bowl. Whisk to combine.
• Make a well in the centre of the dry ingredients and add the wet ingredients: milk, eggs, vanilla, and lemon juice (if using). Stir until combined, then fold in the diced apples.
• Line the basket of your air fryer with parchment paper or brush/spray lightly with oil.
• Drop about 1/4 cup of batter onto the lined air fryer basket. Depending on the size of your air fryer, you may only fit 2-4 fritters at a time.
• Lightly dab or spray the tops of the fritters with oil and set the air fryer to 400°F for 4-5 minutes. Flip the fritters and cook for another 4-5 minutes, or until deep golden brown.
• Place the fritters on a cooling rack and drizzle with brown butter glaze (see below) while still warm.

For the brown butter glaze:

• Place 1/4 cup butter in a small saucepan over medium-high heat. Continue melting the butter until it starts to foam and turn brown. Once browned, remove from heat and allow to cool slightly.
• Add 1 cup powdered sugar to a small bowl. Add the browned butter, 1 tablespoon milk, and 1 teaspoon vanilla. Whisk until smooth. If the mixture is too thin, add more powdered sugar.

Tips:

• Use firm apples like Granny Smith or Honey Crisp for a better texture.
• For a dairy-free option, substitute with non-dairy butter and milk.
• For a thinner glaze, add more milk, one tablespoon at a time. For a thicker glaze, add more powdered sugar.

Frequently asked questions