Air-Fried Cornbread: A Quick, Crispy Delight

Cornbread is a widely popular dish that can be made in an air fryer. It is a simple, quick, and easy recipe that can be made with basic pantry staples. The ingredients are mixed and poured into a pan, which is then placed in the air fryer. The cornbread is cooked for about 15 to 20 minutes at a temperature of around 300 to 360 degrees Fahrenheit. The result is a moist, fluffy, and delicious cornbread that can be served as a side dish or enjoyed as a snack.

Air fryer cornbread recipe

Air fryer cornbread is a quick and easy recipe to make, requiring only a few simple ingredients. It is a great side dish that is moist, fluffy, and delicious.

Ingredients

You can make cornbread in an air fryer using either a box of Jiffy cornbread mix or a homemade cornbread mix.

For a homemade cornbread mix, you will need:

• 1 cup of yellow cornmeal
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of kosher salt
• 6 tablespoons of butter
• 1 cup of buttermilk
• 2 eggs
• 1/4 cup of honey or maple syrup

Cooking Instructions

• Preheat your air fryer to 320°F.
• Spray a 7-inch or 8-inch round cake pan or a cast-iron skillet with cooking spray. You can also use silicone muffin cups or liners to make cornbread muffins.
• In a large mixing bowl, combine the dry ingredients.
• Add the wet ingredients (buttermilk, eggs, milk, honey/maple syrup, and melted butter) and stir until just combined. Do not overmix the batter, as this can lead to tough or dense cornbread.
• Spoon the batter into the prepared pan or skillet.
• Place the pan or skillet in the air fryer and cook at 320°F for about 12 minutes.
• Open the air fryer and cover the pan with aluminum foil. Continue air frying for another 4-5 minutes until the cornbread is cooked through. The total cooking time should be about 16 to 17 minutes.
• Remove the cornbread from the air fryer and let it cool slightly before slicing.

Variations and Serving Suggestions

You can customize your cornbread by adding mix-ins like cheddar cheese, jalapeños, or green chile peppers to the batter. You can also adjust the sweetness by adding sugar to the mix or serving it with toppings like whipped honey butter, maple syrup, or jam.

Air fryer cornbread goes well with various dishes, including BBQ ribs, chili, smothered chicken, and candied yams. It can be served as a side dish, a snack, or even for breakfast. Leftover cornbread can be stored in an airtight container for up to 4 days or frozen for up to 3 months.

Cornbread muffins

Air Fryer Cornbread Muffins are a great, quick and easy way to make fresh, fluffy, and tender corn muffins. They are a perfect side for BBQ, chili, or even eggs, and can be served warm or at room temperature.

To make cornbread muffins in an air fryer, you will need to first preheat your air fryer to 325°F-330°F. While the air fryer is preheating, prepare your cornbread batter by mixing together the dry and wet ingredients in a large bowl. You can add a can of sliced green chile peppers or cheese to the batter to make it extra delicious. You can also make buttermilk by stirring a teaspoon of white vinegar into a glass of regular milk and letting it sit for five minutes. This will improve the texture of the batter.

Next, place your silicone muffin cups or moulds into the air fryer and spray them with cooking spray. Fill each cup about 3/4 full with the cornbread batter. You can also use air fryer-safe paper muffin liners.

Once the air fryer is preheated, place the muffins inside and cook at 330°F for 10 minutes or until golden brown. You may need to cook the muffins in batches depending on the size of your air fryer.

After removing the muffins from the air fryer, let them cool slightly before serving. Cornbread muffins can be stored in an airtight container at room temperature for up to three days or frozen for up to three months.

Reheating air fryer cornbread

Air fryer cornbread is a quick, simple, and delightful dish to make. It is moist, fluffy, and soft, with a perfectly crispy exterior. While it is unlikely that you will have any leftovers, you can store them in an airtight container or wrap them tightly in plastic wrap or aluminium foil. It can be kept at room temperature for 1-2 days, in the refrigerator for about a week, or in the freezer for up to three months.

Now, on to reheating that delicious air fryer cornbread!

The key to reheating cornbread is to retain its moisture and texture. Here are some tips and tricks to achieve that:

• Preheat your air fryer to 350°F (175°C). Place the cornbread slices in a single layer in the air fryer basket. Air fry for 3-5 minutes, or until heated through and the edges are crispy. Remove the cornbread and serve immediately for that maximum crispiness.
• If you are short on time, the microwave is your best friend. Place one piece of cornbread on a microwave-safe dish or glass plate and cover it with a microwaveable lid or paper towel. Make sure it is completely covered to prevent drying out. Microwave for no more than 30 seconds, or 15 seconds at a time, until heated through.
• For a crisp exterior and soft, moist interior, use the oven. Preheat your oven to 350°F (175°C). Cut the cornbread into serving-size pieces and place them on a baking sheet or oven-safe dish. Cover with aluminium foil and bake for 10-15 minutes, or until heated through. Unwrap and serve warm.
• For an extra buttery flavour, heat a cast-iron skillet on the stovetop over medium-low heat and melt about a tablespoon of butter. Swirl to coat the sides, then place the cornbread in the skillet.
• For a creative twist, try making cornbread croutons with your leftover cornbread. Cut the cornbread into cubes, toss them with olive oil and seasoning, then bake until crispy. These can be added to a salad or as a topping for a refreshing twist.

So, there you have it! A few simple ways to reheat your air fryer cornbread and enjoy it all over again.

Cornbread toppings

Cornbread is a versatile dish that can be served as a savoury or sweet treat. Here are some mouth-watering cornbread toppings to try:

Savoury Toppings

If you're looking to add a savoury kick to your cornbread, try topping it with jalapeno cheddar butter. Simply mix diced jalapenos with softened butter and shredded cheddar cheese, and spread it on your warm cornbread. You can also sprinkle some fresh crack pepper on top for an extra kick. For a heartier option, top your cornbread with chilli and cheese. If you're feeling adventurous, add some hot honey to your chilli for an extra spicy kick. Another option is to top your cornbread with sour cream and shredded cheddar cheese for a creamy and savoury delight. If you're a fan of smoked meats, try adding chopped pork Tasso or brisket to your cornbread batter, along with diced jalapenos, for a sweet and spicy treat. You can also top your cornbread with gravy for a comforting and indulgent meal.

Sweet Toppings

For a sweet and indulgent treat, brush your cornbread with maple butter and sprinkle it with kosher salt. You can also add a drizzle of honey for an extra touch of sweetness. If you're a fan of fruit, try adding some fresh blueberries to your cornbread batter and sprinkling sugar on top. For an extra crunchy topping, mix sugar and cinnamon, and sprinkle it on top of your cornbread before baking. If you're feeling creative, make a butter-honey glaze by warming butter and honey in a saucepan and brushing it on your cornbread after it's baked. This will give your cornbread a shiny, golden finish. You can also top your cornbread with apple butter or homemade applesauce for a sweet and fruity treat.

Cornbread mix

Cornbread is a classic side dish that can be made in an air fryer. It is quick, simple, and absolutely delightful. You can make cornbread from scratch or use a box of Jiffy cornbread mix to whip up quickly in your air fryer oven.

To make cornbread using a cornbread mix, you will need a large mixing bowl, a whisk, a round cake pan, and cooking spray. You will also need an egg and milk. First, preheat your air fryer to 320 degrees F. Then, spray the baking pan with cooking spray and set it aside. In the mixing bowl, add the cornbread mix, egg, and milk. Whisk until the ingredients are well combined. Pour the batter into the baking pan, then place the pan in the air fryer. Air fry for about 12 minutes. Open the air fryer and cover the pan with aluminum foil. Continue air frying for another 4-5 minutes until the cornbread is cooked through. It will cook for a total of about 16 to 17 minutes.

If you are using a cast-iron skillet, preheat it in the air fryer along with the air fryer itself. Melt some butter in the skillet, swirling to coat the sides. Then, spoon the batter into the hot skillet. Reduce the temperature to 300 degrees F and bake for 25 minutes or until a toothpick inserted into the middle comes out clean.

You can also make cornbread muffins using a cornbread mix. Simply spray silicone muffin liners with cooking spray and fill 3/4 full with batter. The exact cooking time will vary, but it will likely be half of the time required for a full batch of cornbread. Check the muffins every 1-2 minutes to see if they are golden brown and cooked perfectly.

You can add a variety of ingredients to your cornbread mix to change up the flavor and texture. For example, shredded cheddar cheese, chopped jalapeño, or cooked pork sausage crumbles are great additions, but they may change the texture of the cornbread. You can also adjust the amount of sugar you add to make the cornbread sweeter or less sweet.

Frequently asked questions